tag:blogger.com,1999:blog-67524554007857618202024-02-18T22:47:42.026-03:00Cocinando Los DomingosBlog de recetas paso a pasoCocinando Los Domingoshttp://www.blogger.com/profile/00163943028637940797noreply@blogger.comBlogger61125tag:blogger.com,1999:blog-6752455400785761820.post-2045662056940427752017-01-22T23:40:00.001-03:002017-01-22T23:40:48.311-03:00CUADRADOS DE COCO Y DULCE DE LECHE<div class="separator" style="clear: both; text-align: center;">
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Los <b>cuadrados de coco y dulce de leche</b> son un clásico de las confiterías argentinas, son muy fáciles de preparar y sobretodo le gustan a todo el mundo. El único problema es que son adictivos.<br />
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Para prepararlos se debe hacer con <b>dulce de leche repostero</b> ya que tiene una consistencia mas firme y aguanta la temperatura al ser horneado (no se derrite como el dulce de leche común). Si no lo consiguen en el supermercado lo pueden preparar muy fácilmente.<br />
Haciendo click en <a href="http://cocinandolosdomingos.blogspot.com.co/2017/01/como-hacer-dulce-de-leche-repostero.html" target="_blank">este enlace</a> pueden encontrar la receta para preparar <a href="http://cocinandolosdomingos.blogspot.com.co/2017/01/como-hacer-dulce-de-leche-repostero.html" target="_blank"><b>dulce de leche repostero</b></a><br />
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Ingredientes para la masa:<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9U7djeOy347DBktmoAl0W1DfVbP33idtuhMPCltrSOJwqwOF4K5pHwUAAC10rB0QW3rmRO_Lm5i2M78wo9DxPBwZNrqP_oA2X6O-1W-_YXlVL_RmZ-FIfxKewYAwxzttpiK8IPLA-IG4/s1600/cuadrados+de+coco+y+ddl8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Cuadrados de coco y dulce de leche" border="0" height="295" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9U7djeOy347DBktmoAl0W1DfVbP33idtuhMPCltrSOJwqwOF4K5pHwUAAC10rB0QW3rmRO_Lm5i2M78wo9DxPBwZNrqP_oA2X6O-1W-_YXlVL_RmZ-FIfxKewYAwxzttpiK8IPLA-IG4/s320/cuadrados+de+coco+y+ddl8.jpg" title="Cuadrados de coco y dulce de leche" width="320" /></a></div>
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- 1 huevo<br />
- 100 gramos de mantequilla derretida<br />
- 200 gramos de harina de repostería<br />
- pizca de sal<br />
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Ingredientes para el relleno:<br />
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- 150 gramos de coco rallado sin azúcar<br />
- 100 gramos de crema de leche<br />
- 100 gramos de azúcar<br />
- 2 huevos<br />
- Un chorrito de esencia de vainilla (opcional)<br />
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- 400 gramos de dulce de leche repostero (ver receta <a href="http://cocinandolosdomingos.blogspot.com.co/2017/01/como-hacer-dulce-de-leche-repostero.html" target="_blank">acá</a>)<br />
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Preparación:<br />
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- Precalentar el horno a 160° C<br />
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- Preparamos un marco o molde rectangular de 15cm x 25cm pintandolo con mantequilla derretida y llevándolo a la nevera. Pueden ver como se hace <a href="https://www.blogger.com/blogger.g?blogID=6752455400785761820#editor/target=post;postID=7988562892884978522;onPublishedMenu=allposts;onClosedMenu=allposts;postNum=3;src=postname" target="_blank">acá</a>.<br />
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Primero preparamos el relleno para que se combinen bien los ingredientes.<br />
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En un bol ponemos el coco<br />
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Agregamos la crema<br />
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El azúcar<br />
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Y por ultimo los huevos y un chorrito de esencia de vainilla (opcional)<br />
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Mezclamos bien y reservamos.<br />
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Aparte vamos a preparar la masa.<br />
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En otro bol tamizamos la harina<br />
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Hacemos un volcán en el centro y agregamos la sal<br />
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derretimos la mantequilla y se la incorporamos a la harina junto al huevo<br />
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Integramos bien todos los ingredientes evitando amasar de más para no desarrollar el gluten de la harina<br />
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Sacamos el molde de la nevera, ponemos la masa en el y la vamos a estirar de manera uniforme<br />
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<br />
Con una espátula o cuchara alisamos la superficie<br />
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Y con un tenedor pinchamos la masa para que no se embombe<br />
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<br />
Horneamos por 10 minutos<br />
Sacamos del horno y sobre la masa esparcimos el dulce de leche con la ayuda de una cuchara que ha sido remojada en agua caliente (de esta forma el dulce de leche no se pega a la cuchara y será mucho más fácil esparcirlo)<br />
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<br />
Por último ponemos la mezcla de coco que habíamos reservado y la esparcimos uniformemente sobre el dulce de leche<br />
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Llevamos al horno hasta que se dore por encima y este firme la mezcla del coco (aproximadamente 30 minutos).<br />
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Dejamos enfriar separamos primero los bordes del molde y partimos en cuadrados<br />
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Hasta el próximo domingo!Cocinando Los Domingoshttp://www.blogger.com/profile/00163943028637940797noreply@blogger.com4tag:blogger.com,1999:blog-6752455400785761820.post-15849951453392266012017-01-22T19:27:00.000-03:002017-01-22T19:36:41.098-03:00COMO HACER DULCE DE LECHE REPOSTERO<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfUBPZ4AYxehEs7DNvcGMDozds_FPxiHNoqxMI6cXf0CSSsLbP5knk_u9bfbcG9Oy7rAl3HW5-VIlRu3qObrGy5_9PJoEgvFAXbV7N4ZAbANVEhhWEEijaRtvSjmsal9vgRYNnd9hvgls/s1600/ddl+repostero.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Receta de dulce de leche repostero" border="0" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfUBPZ4AYxehEs7DNvcGMDozds_FPxiHNoqxMI6cXf0CSSsLbP5knk_u9bfbcG9Oy7rAl3HW5-VIlRu3qObrGy5_9PJoEgvFAXbV7N4ZAbANVEhhWEEijaRtvSjmsal9vgRYNnd9hvgls/s400/ddl+repostero.jpg" title="Receta de dulce de leche repostero" width="400" /></a></div>
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El <b>dulce de leche repostero </b>es más espeso que el dulce de leche o arequipe común y como su nombre lo indica es el ideal para usar en repostería y panadería ya que por su consistencia, es firme a temperatura ambiente lo que lo hace idóneo para rellenos de alfajores, masitas, decoración de tortas y cupcakes, igualmente resiste altas temperaturas al ser horneado.<br />
En Argentina se consigue en la mayoría de los supermercados, pero sabemos que en otros países no es tan fácil de conseguir por eso nos animamos a prepararlo nosotros mismos y compartir la receta con ustedes.<br />
Si bien, existen muchas <b>recetas de dulce de leche repostero</b>, pero a nuestro parecer esta es la más fácil y rápida.<br />
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Ingredientes:<br />
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<span id="goog_260297998"></span></div>
- 500 gramos de dulce de leche o arequipe común<br />
- 2 cucharadas de maizena<br />
- 1 pocillo pequeño de leche<br />
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Preparación:<br />
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Disolvemos bien la maizena en la leche, asegurándonos de que no quede ningún grumo<br />
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Ponemos el del dulde de leche o arequipe en una olla y llevamos a fuego medio<br />
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Agregamos la maizena diluida en la leche<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5oi9jowG8ts5Hqu2akTkMkf2cFXtfTriOk1JIMTVg6HduPIxCpCG4Exzr2RtW_xonvlp3Y-ENQq6Y5kxDOKLJXoboqmGgBzjjSqa1A-tbBbzPiFFTwpRIrkS2lRMRkvtHDrHe43uImUM/s1600/ddl+repostero5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Receta de dulce de leche repostero" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5oi9jowG8ts5Hqu2akTkMkf2cFXtfTriOk1JIMTVg6HduPIxCpCG4Exzr2RtW_xonvlp3Y-ENQq6Y5kxDOKLJXoboqmGgBzjjSqa1A-tbBbzPiFFTwpRIrkS2lRMRkvtHDrHe43uImUM/s320/ddl+repostero5.jpg" title="Receta de dulce de leche repostero" width="320" /></a></div>
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Y revolvemos con una cuchara de madera<br />
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Revolvemos constantemente hasta que el dulce de leche tome la consistencia deseada, cuando empiece a formar una bola y se separe del fondo de la olla. No debemos pasarnos más, ya que cuando se enfría siempre va a endurecer un poco más.<br />
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Así de fácil tenemos el dulce de leche perfecto para nuestros postres.Cocinando Los Domingoshttp://www.blogger.com/profile/00163943028637940797noreply@blogger.com0tag:blogger.com,1999:blog-6752455400785761820.post-75482723643951929392015-08-02T01:50:00.000-03:002015-08-02T01:50:06.105-03:00PAN PITA<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjXVgQtV5uiY4y4kgA42K9cZufbCgqBbfiNo4cIhXQaMN1yxDtglEAt0Hw9yR_OokkiJ_iuMIT1-jR_Hyx4LNi6VtMsdIqVVNlKCCRNmtW_BWYqIME_6HQc6uasYG74IqV-sZTJikKsJg/s1600/pan-pita.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="pan pita" border="0" height="376" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjXVgQtV5uiY4y4kgA42K9cZufbCgqBbfiNo4cIhXQaMN1yxDtglEAt0Hw9yR_OokkiJ_iuMIT1-jR_Hyx4LNi6VtMsdIqVVNlKCCRNmtW_BWYqIME_6HQc6uasYG74IqV-sZTJikKsJg/s400/pan-pita.jpg" title="" width="400" /></a></div>
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El <b>pan pita o pan árabe</b> es un pan típico de medio oriente, se caracteriza porque al cocerse a altas temperaturas hace que se infle separándose la masa y quedando un espacio en la mitad lo que lo hace ideal para rellenar tipo sanduche.<br />
Esta <b>receta de pan pita</b> es muy fácil de preparar, aunque requiere tiempo ya que la masa debe levar o fermentar y según la temperatura del ambiente puede tardar mas de una hora.<br />
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Ingredientes:<br />
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500 gramos de harina 000 o harina para panadería<br />
275 mililitros de agua<br />
5 gramos de levadura<br />
10 gramos de sal<br />
25 gramos de mantequilla<br />
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Preparación:<br />
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Entibiamos un poco el agua, mas o menos 24ºC<br />
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y echamos la levadura para activarla dejamos reposar por 15 minutos<br />
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en un bol ponemos la harina y hacemos un hueco en el centro como formando un volcán<br />
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echamos la sal en forma de lluvia al rededor de la harina (junto al borde del bol)<br />
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y la mezclamos un poco con el mango de una cuchara con cuidado de que no caiga al centro del bol<br />
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cuando la levadura haga espuma la volcamos en el centro de la harina<br />
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con la ayuda de un cornet, espátula o cuchara comenzamos a integrar<br />
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mezclamos hasta que toda la harina se incorpore bien<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-fVJ6_xildNTXbWdpqi6FbTNILckmaAyeCXITJCviHyPH7tv7ET-aWA1HLUuepA44-0qD6giJXHxmZuNXs61kRNd47o3dYQHauccvZgoqcD7eTxiKESgKeR_21uzrIhmNip3HU8ys3Ak/s1600/pan-pita10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="pan pita" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-fVJ6_xildNTXbWdpqi6FbTNILckmaAyeCXITJCviHyPH7tv7ET-aWA1HLUuepA44-0qD6giJXHxmZuNXs61kRNd47o3dYQHauccvZgoqcD7eTxiKESgKeR_21uzrIhmNip3HU8ys3Ak/s320/pan-pita10.jpg" title="" width="320" /></a></div>
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cuando no haya mas harina suelta bajamos la masa a la mesada<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwbkSXlLwW49oBD8NKQPvt63hoRmNoF1TaZJ9fqtpFL5U6nujOSoMqZvPLCE1WIWCo1mgVAyiZzhCC0Q-9O_3_NMzIEAV-RSKCZdQ4UYtqAXtq40fe1pk7bEpfosG5H1FMrvDDCP8ipaA/s1600/pan-pita11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="pan pita" border="0" height="260" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwbkSXlLwW49oBD8NKQPvt63hoRmNoF1TaZJ9fqtpFL5U6nujOSoMqZvPLCE1WIWCo1mgVAyiZzhCC0Q-9O_3_NMzIEAV-RSKCZdQ4UYtqAXtq40fe1pk7bEpfosG5H1FMrvDDCP8ipaA/s320/pan-pita11.jpg" title="" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy_-l64fPSKVJGP18wImF6VdziV-y77EM2IQ619VB7NOEsvlNX-KLgH1QmVAZs_QE8z5NNTFdg7kUqr3HeBQJx7mOsKIBmbg0N6eXaDfyGvB8eI4NKMG3ztkgsFf5oMGwlPbzTiSUpY40/s1600/pan-pita12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="pan pita" border="0" height="263" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy_-l64fPSKVJGP18wImF6VdziV-y77EM2IQ619VB7NOEsvlNX-KLgH1QmVAZs_QE8z5NNTFdg7kUqr3HeBQJx7mOsKIBmbg0N6eXaDfyGvB8eI4NKMG3ztkgsFf5oMGwlPbzTiSUpY40/s320/pan-pita12.jpg" title="" width="320" /></a></div>
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rompemos y juntamos la masa hasta que se terminen de incorporar bien los ingredientes<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFtPYwj9Co9IDaqV1H2cQsTUHGmeHNo8VbyZGFMOEgwQDMe1nFGTamy2JlU78HMBoxMmacG8OWT66mGt7TtETsHCupC82Tfmn_yt_SgiksJIrW3gpIJWADjRSaerfh5Kr9qx53Bhvhyphenhyphen8E/s1600/pan-pita13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="pan pita" border="0" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFtPYwj9Co9IDaqV1H2cQsTUHGmeHNo8VbyZGFMOEgwQDMe1nFGTamy2JlU78HMBoxMmacG8OWT66mGt7TtETsHCupC82Tfmn_yt_SgiksJIrW3gpIJWADjRSaerfh5Kr9qx53Bhvhyphenhyphen8E/s320/pan-pita13.jpg" title="" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXWyaUSOB9mQXz3vjE_0F8Cq7PdBql1sYl0xIi7xYgxHnzaZDNexuka7bBBiijdcAHLs0CJ3wphJKsQnUbOEjfVLxryfEAae56DbBrfeK2R-hvvOMZuLv3FzLIqsGu2bpE_glaN0I8iVQ/s1600/pan-pita14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="pan pita" border="0" height="246" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXWyaUSOB9mQXz3vjE_0F8Cq7PdBql1sYl0xIi7xYgxHnzaZDNexuka7bBBiijdcAHLs0CJ3wphJKsQnUbOEjfVLxryfEAae56DbBrfeK2R-hvvOMZuLv3FzLIqsGu2bpE_glaN0I8iVQ/s320/pan-pita14.jpg" title="" width="320" /></a></div>
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abrimos la masa e incorporando la mantequilla<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYU7BnARZUIVmwQtwI_bhJtokUUVJBDQc9JZ606V7Ij9sQLqC-q9wSk_gBpCjEcjOuIbv2c4Cpsdtpzt5Q5CePj9btGIx0DGNBQbwtrrm8ZLfrNqHkdcKL7Zpgs7OZwECBuQ9WLj6so0Q/s1600/pan-pita15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="pan pita" border="0" height="269" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYU7BnARZUIVmwQtwI_bhJtokUUVJBDQc9JZ606V7Ij9sQLqC-q9wSk_gBpCjEcjOuIbv2c4Cpsdtpzt5Q5CePj9btGIx0DGNBQbwtrrm8ZLfrNqHkdcKL7Zpgs7OZwECBuQ9WLj6so0Q/s320/pan-pita15.jpg" title="" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijGQ6g2J1NnkqT8jcfp_jv5EsQ8piKo47bc0CN-oD_sgPLpi0vVZBG4OfJroFTx7pPa7lKT53Doffbqs7fvLufv5ZhCT-xUvJDt0nX6ZakTPICzTkv_I_GwpdstEsmAnSHy0EqzeWXrRA/s1600/pan-pita16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="pan pita" border="0" height="274" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijGQ6g2J1NnkqT8jcfp_jv5EsQ8piKo47bc0CN-oD_sgPLpi0vVZBG4OfJroFTx7pPa7lKT53Doffbqs7fvLufv5ZhCT-xUvJDt0nX6ZakTPICzTkv_I_GwpdstEsmAnSHy0EqzeWXrRA/s320/pan-pita16.jpg" title="" width="320" /></a></div>
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amasamos con movimientos como de lavar ropa hasta que se incorpore bien la mantequilla y no queden rastros en la mesada<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXTvyUKy6vRo2UyUWGy_E7DS3X50gcjiC-R0GKjRFlqBvUnGMg5e3eSoqT-1DDVWBMKcHuZE7yi32tXrBDIOF-4ikocI0GCfoMJjBUEsOTYJ3NoburRoTkI6Bi0A5HWO4456jam1CcItY/s1600/pan-pita17.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="pan pita" border="0" height="263" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXTvyUKy6vRo2UyUWGy_E7DS3X50gcjiC-R0GKjRFlqBvUnGMg5e3eSoqT-1DDVWBMKcHuZE7yi32tXrBDIOF-4ikocI0GCfoMJjBUEsOTYJ3NoburRoTkI6Bi0A5HWO4456jam1CcItY/s320/pan-pita17.jpg" title="" width="320" /></a></div>
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empezamos a amasar con movimientos mas suaves para que no se rompa la masa para desarrollar el gluten, llevando la masa de un lado al otro hasta que este lisa y homogénea<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidi-pVCniw0mYOFzFbtZ52wir9_CvR-m7Tst2OlaW_TtARVz-OVpmo16q6LrgCDYQs9eW1iskRBafHeTxEeCGnpoULjMyFO27z4spFm9P5AZYmty03UrZytdYzXjcAGokatQcZweJ4nCg/s1600/pan-pita19.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="pan pita" border="0" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidi-pVCniw0mYOFzFbtZ52wir9_CvR-m7Tst2OlaW_TtARVz-OVpmo16q6LrgCDYQs9eW1iskRBafHeTxEeCGnpoULjMyFO27z4spFm9P5AZYmty03UrZytdYzXjcAGokatQcZweJ4nCg/s320/pan-pita19.jpg" title="" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGJWI1Abc96L0cDANSVDsuYb4yRMWu4_UcqqWoQBWTpJygfOzmP5huPm4GeN9JtkLfo1lnW-bzBTCJBzNRxiVvLcvH2Lpzk0vu0pi3JQRTH3faIev8On-JWqIRj5b8IobarBdU65Ptm98/s1600/pan-pita20.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="pan pita" border="0" height="276" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGJWI1Abc96L0cDANSVDsuYb4yRMWu4_UcqqWoQBWTpJygfOzmP5huPm4GeN9JtkLfo1lnW-bzBTCJBzNRxiVvLcvH2Lpzk0vu0pi3JQRTH3faIev8On-JWqIRj5b8IobarBdU65Ptm98/s320/pan-pita20.jpg" title="" width="320" /></a></div>
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la ponemos dentro de un bol al cual le hemos puesto un poco de aceite, tapamos con un paño o plástico y dejamos levar hasta que duplique su volumen<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN173ffiMRiygEbL7Wk9_HEmpCTWqIh0IYqa_TJggyRSXJOtUeWT4SLbjcddVMhlmnOTXhXvhmTwoQGSiHOt09xTQ8fhmI0rXLWCwnDZTQvPxa-qrJjiz8jNmJxAdIQ_TmvTh1qu-mmlM/s1600/pan-pita23.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="pan pita" border="0" height="273" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN173ffiMRiygEbL7Wk9_HEmpCTWqIh0IYqa_TJggyRSXJOtUeWT4SLbjcddVMhlmnOTXhXvhmTwoQGSiHOt09xTQ8fhmI0rXLWCwnDZTQvPxa-qrJjiz8jNmJxAdIQ_TmvTh1qu-mmlM/s320/pan-pita23.jpg" title="" width="320" /></a></div>
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sabemos que la masa esta lista cuando al hundir un dedo en ella la masa no regresa<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqJ_ME-cH16oA1DBEjwSQesKyI_osgydlzAqX2oj7dIybdOcXuhFaDXG-d9MHYALSt1elH9EGLnd6Cgi5UvsRfLt9R96ki2f_GtVmMMJj4EZa4sBWyo0odQANcdTreRW-fRb8Y1NOcGms/s1600/pan-pita24.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="pan pita" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqJ_ME-cH16oA1DBEjwSQesKyI_osgydlzAqX2oj7dIybdOcXuhFaDXG-d9MHYALSt1elH9EGLnd6Cgi5UvsRfLt9R96ki2f_GtVmMMJj4EZa4sBWyo0odQANcdTreRW-fRb8Y1NOcGms/s320/pan-pita24.jpg" title="" width="320" /></a></div>
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(cuando la masa haya levado precalentamos el horno a 240ºC)<br />
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enharinamos la mesada usando muy poca harina y sacamos la masa del bol<br />
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con golpes de puño la desgasificamos<br />
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con una espátula, cornet o cuchillo cortamos porciones de 50 gramos<br />
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las aplanamos un poco y llevamos las puntas hacia el centro como haciendo un pequeño paquete<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSgmfYlpMNuiIIsWQCrjnEVxyefOMrpdZVt-RzdUmnQ6S3lr6rxEZxd0DtkxdbDTZmfOYydtH-9Q9rZQ0nKc0FXZGOpOaMQOPQgmbS11fSlUfdCShuAVj0-h7a4FVxv6K48bg5IedqLPQ/s1600/pan-pita30.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="pan pita" border="0" height="260" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSgmfYlpMNuiIIsWQCrjnEVxyefOMrpdZVt-RzdUmnQ6S3lr6rxEZxd0DtkxdbDTZmfOYydtH-9Q9rZQ0nKc0FXZGOpOaMQOPQgmbS11fSlUfdCShuAVj0-h7a4FVxv6K48bg5IedqLPQ/s320/pan-pita30.jpg" title="" width="320" /></a></div>
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les damos vuelta dejando la parte lisa hacia arriba y el cierre hacia abajo<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIWoJ61Sfg8aRl6jk8tr_Zp-WgzWmRenncMDFTey491v7h2a44aITw4gXNU-kgn0es96ZWJRyhyphenhyphen3Hc8rSix9fsXEcXOg2HxyKdBDM4MFEmec_jcnlKx1a6qJKUiuSJnWz6EiD2iMDWWCI/s1600/pan-pita31.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="pan pita" border="0" height="244" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIWoJ61Sfg8aRl6jk8tr_Zp-WgzWmRenncMDFTey491v7h2a44aITw4gXNU-kgn0es96ZWJRyhyphenhyphen3Hc8rSix9fsXEcXOg2HxyKdBDM4MFEmec_jcnlKx1a6qJKUiuSJnWz6EiD2iMDWWCI/s320/pan-pita31.jpg" title="" width="320" /></a></div>
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<br />
ahora con la mano en forma de garra agarramos la masa y hacemos círculos presionando suavemente contra la mesada, debemos cuidar que el cierre siempre quede hacia abajo<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfGEyrgbNLZptrDhe2gULhyme2C8qEokw8ZZZ5vKzBDvhtaNVgjt7T85jB4ft_yFwXTuu-zTTNHAVrr43dj5IIm-KYXbBUtrdns18sToenGU2A0XFoqR4a7AXbKnpwrUsd3slINV50y4E/s1600/pan-pita32.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="pan pita" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfGEyrgbNLZptrDhe2gULhyme2C8qEokw8ZZZ5vKzBDvhtaNVgjt7T85jB4ft_yFwXTuu-zTTNHAVrr43dj5IIm-KYXbBUtrdns18sToenGU2A0XFoqR4a7AXbKnpwrUsd3slINV50y4E/s320/pan-pita32.jpg" title="" width="320" /></a></div>
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vamos poniendo las bolitas en orden sobre la mesada empezando desde la parte izquierda mas alejada y las cubrimos con un paño o bolsa a medida que las vamos colocando (siempre deben estar tapadas) dejamos descansar por 10 minutos.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFs4uIQHR2p2pF9gDsRXvf3A_8wLrwmZgmC7vp6llChiUH8fRNwmfOvX3zPuPsIrW80Cnbo5E3HCrF4kzFD1iegjmsG68Fm_SoVsPohB3genjmMAYB14ZHnz_FPWoZoCz5FcvKEuW2DhE/s1600/pan-pita34.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="pan pita" border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFs4uIQHR2p2pF9gDsRXvf3A_8wLrwmZgmC7vp6llChiUH8fRNwmfOvX3zPuPsIrW80Cnbo5E3HCrF4kzFD1iegjmsG68Fm_SoVsPohB3genjmMAYB14ZHnz_FPWoZoCz5FcvKEuW2DhE/s320/pan-pita34.jpg" title="" width="240" /></a></div>
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cogemos la primer bolita y estiramos con el palote hasta que quede bien delgada mas o menos 1/2 centímetro de espesor, la ponemos sobre una placa de horno engrasada con un poco de aceite y la cubrimos con un paño o bolsa.<br />
Debemos tener en cuenta que la masa siempre tiene que estar cubierta para evitar que se seque<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm8T-jCue0ADZo6O_mdxE5bJTLGU0noId3454L8p48wdJPYUmYo9we7SQ76HwdVdBlX9mRII3oPOXqelRuKB5OL8MjVx5gBSNiNwwAo2CLjkVNr2pbG7vaSjNoHJYU2XSZXlLz_27uqkg/s1600/pan-pita36.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="pan pita" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm8T-jCue0ADZo6O_mdxE5bJTLGU0noId3454L8p48wdJPYUmYo9we7SQ76HwdVdBlX9mRII3oPOXqelRuKB5OL8MjVx5gBSNiNwwAo2CLjkVNr2pbG7vaSjNoHJYU2XSZXlLz_27uqkg/s320/pan-pita36.jpg" title="" width="320" /></a></div>
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Repetimos con todas las bolitas en el orden que las fuimos haciendo y cuando estén en la placa las dejamos descansar por 10 minutos<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNgDzDOgu12MeC5uHWt67HSi6OEM6QTfO9eLyUMCbgmfJTwsZBnKbBavvZy6ElrD9ISGbP2dpw4_MpPWnjMupQuM8yefCQskrf2w4tmKdBJvH9i1o0BNw7xB0cmd_voG7ZsGjC75emK3o/s1600/pan-pita37.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="pan pita" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNgDzDOgu12MeC5uHWt67HSi6OEM6QTfO9eLyUMCbgmfJTwsZBnKbBavvZy6ElrD9ISGbP2dpw4_MpPWnjMupQuM8yefCQskrf2w4tmKdBJvH9i1o0BNw7xB0cmd_voG7ZsGjC75emK3o/s320/pan-pita37.jpg" title="" width="320" /></a></div>
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llevamos al horno previamente pecalentado a 240ºC, cuando se inflen dejamos cocinar por 2 minutos mas y las sacamos<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiASEEue0I15DgKZaNvzDmynxqdpvEqOpHg-aG_SNIOKdukbGhm-UM5cz3_pEfI2wjKFHcUys0h4vXZdJbOI2-Mt8Cr3M-X4b7Ga1vKDXxLBKKM-7xe9hO4Nutp8LoDskvRTLvl6bwdQQU/s1600/pan-pita38.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="pan pita" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiASEEue0I15DgKZaNvzDmynxqdpvEqOpHg-aG_SNIOKdukbGhm-UM5cz3_pEfI2wjKFHcUys0h4vXZdJbOI2-Mt8Cr3M-X4b7Ga1vKDXxLBKKM-7xe9hO4Nutp8LoDskvRTLvl6bwdQQU/s320/pan-pita38.jpg" title="" width="320" /></a></div>
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retiramos y las ponemos en un recipiente entre dos paños para que conserven la humedad (paño arriba y paño abajo)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5qTi0Acg0Mcx6Y00ih12fTI58zp1oZ9BZzmk2pR96em7GMSAkWJwPr5LhYrozt12-V-5OVr3-nWAxN2fvONbeW9nwIIWBI4ChnIH3P7yLVWhMFfd-xNhrJd3mfuEXKgKD3w3Dci-K79M/s1600/pan-pita39.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="pan pita" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5qTi0Acg0Mcx6Y00ih12fTI58zp1oZ9BZzmk2pR96em7GMSAkWJwPr5LhYrozt12-V-5OVr3-nWAxN2fvONbeW9nwIIWBI4ChnIH3P7yLVWhMFfd-xNhrJd3mfuEXKgKD3w3Dci-K79M/s320/pan-pita39.jpg" title="" width="320" /></a></div>
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A la masa se le puede agregar especias para darle sabor diferente.<br />
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<br />Cocinando Los Domingoshttp://www.blogger.com/profile/00163943028637940797noreply@blogger.com3tag:blogger.com,1999:blog-6752455400785761820.post-88319787003679337332015-06-28T14:13:00.002-03:002015-06-28T14:13:21.878-03:00BUDIN VEGANO DE BANANO<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF7tGc88kZsKrpRzNRNTzxxhnjmOjjY70RTe71iiTafO6Q0I6i_nv0xPmUJSDoyuFIrZGndsphJmxr2cq3mnM2CTAFlTAVMeVfHjhy5dFS3JShbzEwQMYprfTHfEWYQESFGUS_2lrkAQQ/s1600/budin-vegano-de-banano.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Budín vegano de banano" border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF7tGc88kZsKrpRzNRNTzxxhnjmOjjY70RTe71iiTafO6Q0I6i_nv0xPmUJSDoyuFIrZGndsphJmxr2cq3mnM2CTAFlTAVMeVfHjhy5dFS3JShbzEwQMYprfTHfEWYQESFGUS_2lrkAQQ/s400/budin-vegano-de-banano.jpg" title="" width="400" /></a></div>
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Esta receta de <b>budín vegano de banano</b> es muy fácil de preparar, no tiene lácteos ni huevos por lo que es apta para personas con alergias o intolerantes a estos productos.</div>
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Es ideal para aprovechar los bananos muy maduros, que están a punto de dañarse. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8eQmImGMT-qfd_1cYc71hT5444kJxLmj2PwrsGXH293P_s-o5Ks_mcP8i_jBJnv_4mpt02IAuLLWJfJmbFcXReN5wfHGQoE9V2MBGq3PhllsjgBvEfeRNSaRZ-dX3qrK4P5xdfg0IQo4/s1600/budin-vegano-de-banano26.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Budín vegano de banano" border="0" height="272" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8eQmImGMT-qfd_1cYc71hT5444kJxLmj2PwrsGXH293P_s-o5Ks_mcP8i_jBJnv_4mpt02IAuLLWJfJmbFcXReN5wfHGQoE9V2MBGq3PhllsjgBvEfeRNSaRZ-dX3qrK4P5xdfg0IQo4/s320/budin-vegano-de-banano26.jpg" title="" width="320" /></a></div>
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Ingredientes:<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1YrFuc26z1xqNV0XCPoBOpiLemhxf4Cm1XS_Pt8Rj0LewW365lhZ9mlgbPO-30q3VwaIHUXIhBDI4sLCOllu95DhUXrP9MZQT1pazz8HdguKoQTgyL86aOtCn3IO9VFF2j4yNxlRF0YU/s1600/budin-vegano-de-banano1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Budín vegano de banano" border="0" height="236" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1YrFuc26z1xqNV0XCPoBOpiLemhxf4Cm1XS_Pt8Rj0LewW365lhZ9mlgbPO-30q3VwaIHUXIhBDI4sLCOllu95DhUXrP9MZQT1pazz8HdguKoQTgyL86aOtCn3IO9VFF2j4yNxlRF0YU/s320/budin-vegano-de-banano1.jpg" title="" width="320" /></a></div>
<span id="goog_1313202391"></span><span id="goog_1313202392"></span><br />
- 3 bananos bien maduros (que la cascara este negra)<br />
- 95 gramos de azúcar morena<br />
- 90 mililitros de aceite neutro<br />
- 1 gramo de canela en polvo<br />
- 1 gramo de nuez moscada rayada<br />
- 1/2 cucharadita de esencia de vainilla<br />
- 180 gramos de harina 0000 o de repostería<br />
- 5 gramos de polvo de hornear<br />
- 2 gramos de bicarbonato de sodio<br />
- 2 gramos de sal<br />
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Preparación:<br />
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<a href="http://cocinandolosdomingos.blogspot.com/2015/06/como-preparar-moldes-para-hornear-tortas.html" target="_blank">Preparamos una budinera</a> o molde rectangular de 26 x 9 cms y 6 cms de alto engrasándola con mantequilla derretida y la llevamos a enfriar a la nevera o congelador hasta el momento en que la vamos a usar (como indicamos en este <a href="http://cocinandolosdomingos.blogspot.com/2015/06/como-preparar-moldes-para-hornear-tortas.html" target="_blank">post</a>)<br />
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Precalentados el horno a 180°C<br />
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Pelamos los bananos, los partimos en rodajas pequeñas y lo ponemos en un bol<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0-kaAecROCe4nlhWJSClpkwGFJQ-F6h99xWAcJZGchyppQk8M14T4Z54sJc5s84BKFQI165LY5mYk7uZHgUG0Qmc-cNr8uqGN-S_hG9ni_Rnv2H-RjILa3tnGGtRWPwl1e2aTdp7OeYE/s1600/budin-vegano-de-banano4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Budín vegano de banano" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0-kaAecROCe4nlhWJSClpkwGFJQ-F6h99xWAcJZGchyppQk8M14T4Z54sJc5s84BKFQI165LY5mYk7uZHgUG0Qmc-cNr8uqGN-S_hG9ni_Rnv2H-RjILa3tnGGtRWPwl1e2aTdp7OeYE/s320/budin-vegano-de-banano4.jpg" title="" width="320" /></a></div>
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Agregamos el azúcar y dejamos macerar un poco<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgR8FyGJFG0OqUUpZZIVDrPbHWPxvvKtnAjPhBrWyFdHrviNkXie4PTaZefoIWAObSJY52Ird1xDon4HOFFHr9AHFHXcDu21jc9-42-pl-GpQozMJOzsV8IAMYbfYaRUAVEGfXyXAEI_o/s1600/budin-vegano-de-banano5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Budín vegano de banano" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgR8FyGJFG0OqUUpZZIVDrPbHWPxvvKtnAjPhBrWyFdHrviNkXie4PTaZefoIWAObSJY52Ird1xDon4HOFFHr9AHFHXcDu21jc9-42-pl-GpQozMJOzsV8IAMYbfYaRUAVEGfXyXAEI_o/s320/budin-vegano-de-banano5.jpg" title="" width="320" /></a></div>
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Aparte, ponemos en un pequeño recipiente el aceite y le agregamos la canela<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkGvC-rKF2Y9OARFnUqq_iGyIdzHe5n6ZdzHcKlWdHyKHO4KzB6jM26mmZGB4f3FZjJKwq6lsPD3WDXlTtSuvxz5yrCIlBNKWJvhDa2CLnyHS6Nnwyzajep1hysNXxXPJYPpdBuL7KKSQ/s1600/budin-vegano-de-banano6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Budín vegano de banano" border="0" height="295" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkGvC-rKF2Y9OARFnUqq_iGyIdzHe5n6ZdzHcKlWdHyKHO4KzB6jM26mmZGB4f3FZjJKwq6lsPD3WDXlTtSuvxz5yrCIlBNKWJvhDa2CLnyHS6Nnwyzajep1hysNXxXPJYPpdBuL7KKSQ/s320/budin-vegano-de-banano6.jpg" title="" width="320" /></a></div>
<br />
la nuez moscada<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw8Sggs6QhSPrEWfTf17FJbwRY5lB4n7u_nFj6b9u6eGWCzzleI4FSjANUg9mpF5jA64_JDFzdSaQtu2Q_Lmj0RZYlO46iWcb2RO6S5LSYjmG12DlsMvAGvRJsDh-j-tJl-sPtBvSu6Gs/s1600/budin-vegano-de-banano7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Budín vegano de banano" border="0" height="297" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw8Sggs6QhSPrEWfTf17FJbwRY5lB4n7u_nFj6b9u6eGWCzzleI4FSjANUg9mpF5jA64_JDFzdSaQtu2Q_Lmj0RZYlO46iWcb2RO6S5LSYjmG12DlsMvAGvRJsDh-j-tJl-sPtBvSu6Gs/s320/budin-vegano-de-banano7.jpg" title="" width="320" /></a></div>
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y la esencia de vainilla y reservamos<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPc7sffcaXE4w7uBLJI9LKJ7KcgZqZ3gIKeNeVZgDSaiBqM6LwNBMkuLTY3PGcJUf1x137Qs3xe091QOkgUMYS6SMNIqN4lKp7hiWz3Tlri-zs_ruB_TUj8WqEEI2AEvzMGLVRxyrmgw4/s1600/budin-vegano-de-banano8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Budín vegano de banano" border="0" height="293" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPc7sffcaXE4w7uBLJI9LKJ7KcgZqZ3gIKeNeVZgDSaiBqM6LwNBMkuLTY3PGcJUf1x137Qs3xe091QOkgUMYS6SMNIqN4lKp7hiWz3Tlri-zs_ruB_TUj8WqEEI2AEvzMGLVRxyrmgw4/s320/budin-vegano-de-banano8.jpg" title="" width="320" /></a></div>
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<br />
En otro recipiente juntamos todos los ingredientes secos como harina,<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9oaASbDzDfmnYGYDxBL99Bjk6o_vtiPSlOgnFU1grSpL3whwDjiADw8QakTmXFhAbMfxixee_o5MIZFk2fAOtNr2nrO7HUCddwRVi9SKbbZobFTc5DGotHBqIuJtuyEMaG3rHkRmzmPY/s1600/budin-vegano-de-banano9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Budín vegano de banano" border="0" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9oaASbDzDfmnYGYDxBL99Bjk6o_vtiPSlOgnFU1grSpL3whwDjiADw8QakTmXFhAbMfxixee_o5MIZFk2fAOtNr2nrO7HUCddwRVi9SKbbZobFTc5DGotHBqIuJtuyEMaG3rHkRmzmPY/s320/budin-vegano-de-banano9.jpg" title="" width="320" /></a></div>
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sal<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZh2Q48aUmqi0zlRHNViz0ohyDJlSKJpHz7FaMj3bXHcp9s_gIOmmxwQLTGiz78nT4hrnc03begxB-dWs9qwtuAE4eTfO2r2dWxcr06PJHBikCI3k_K_rwDznZmvbvHwq44mbilLWNb7c/s1600/budin-vegano-de-banano10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Budín vegano de banano" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZh2Q48aUmqi0zlRHNViz0ohyDJlSKJpHz7FaMj3bXHcp9s_gIOmmxwQLTGiz78nT4hrnc03begxB-dWs9qwtuAE4eTfO2r2dWxcr06PJHBikCI3k_K_rwDznZmvbvHwq44mbilLWNb7c/s320/budin-vegano-de-banano10.jpg" title="" width="320" /></a></div>
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bicarbonato de sodio</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhijlzYwoZUksvGkHdgzpAF8VPW8H3q8KLf8T2_JbQhRSog3DPzs4PAUEJrUpY28ws3zNTOfXg5cA1o0E-dRrGmitmTve3c00OsGckH4OcvM9guyhKeTb53qzrusXHDdj5vP_7TzfXxaPc/s1600/budin-vegano-de-banano11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Budín vegano de banano" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhijlzYwoZUksvGkHdgzpAF8VPW8H3q8KLf8T2_JbQhRSog3DPzs4PAUEJrUpY28ws3zNTOfXg5cA1o0E-dRrGmitmTve3c00OsGckH4OcvM9guyhKeTb53qzrusXHDdj5vP_7TzfXxaPc/s320/budin-vegano-de-banano11.jpg" title="" width="320" /></a></div>
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y polvo de hornear<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_5N7Lo0MQlyfmkLmvRMrSeEBL7Y5tax_xDkYVLuuo4H0RmhnmJVR5-oKvJHiAHgJIjjXdrM7kDj9hNc7SWC9HdJZ6CzZUVVo9yavIA49EQDEnPwG21d6TWIZIGs8YWFLFIGCAES6pydM/s1600/budin-vegano-de-banano12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Budín vegano de banano" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_5N7Lo0MQlyfmkLmvRMrSeEBL7Y5tax_xDkYVLuuo4H0RmhnmJVR5-oKvJHiAHgJIjjXdrM7kDj9hNc7SWC9HdJZ6CzZUVVo9yavIA49EQDEnPwG21d6TWIZIGs8YWFLFIGCAES6pydM/s320/budin-vegano-de-banano12.jpg" title="" width="320" /></a></div>
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<br />
Los tamizamos y reservamos<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWHkviH5xuQrpg1SQIsRBcgSNp7KPdNkT_m_9jdRbPEtor9WjvkFxan6Be3B1SVhN9wer2QXlAM1JpLzDDikka2Cq6VleLvzbQAxyUJeXm8oDAdhv9dgq44d_0dT4p9JUMB40GudyvQIU/s1600/budin-vegano-de-banano13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Budín vegano de banano" border="0" height="260" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWHkviH5xuQrpg1SQIsRBcgSNp7KPdNkT_m_9jdRbPEtor9WjvkFxan6Be3B1SVhN9wer2QXlAM1JpLzDDikka2Cq6VleLvzbQAxyUJeXm8oDAdhv9dgq44d_0dT4p9JUMB40GudyvQIU/s320/budin-vegano-de-banano13.jpg" title="" width="320" /></a></div>
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<br />
Ahora vamos a triturar los bananos y el azúcar ayudándonos con un tenedor o pisapapas<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivGhhjUS1fqMDM3kKaedHtJQvDi0jA22LruUIAuguqLip_eBax9iX2EOt1CsdbyYP4nRNqUzTuYcfBEcP533sjLzR0-wwaC9yApJOIp_Oi3fs9BUs1_gD05dFn9JlvRSCQRL0qAHWkPZ4/s1600/budin-vegano-de-banano16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Budín vegano de banano" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivGhhjUS1fqMDM3kKaedHtJQvDi0jA22LruUIAuguqLip_eBax9iX2EOt1CsdbyYP4nRNqUzTuYcfBEcP533sjLzR0-wwaC9yApJOIp_Oi3fs9BUs1_gD05dFn9JlvRSCQRL0qAHWkPZ4/s320/budin-vegano-de-banano16.jpg" title="" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFIC3tZddW2a6zMHmSlq9MLyQgMSXmrjhfdjMLRZx8pPMEDtQIs8nO9R3qnp2DiBPRyUXWZHf6xCpFMIVZkyPx2eZT4VLXFi3zt0ag2N9Vuwhh_HcR5MXtDLE1v7igQ020NLnY7EtTToc/s1600/budin-vegano-de-banano17.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Budín vegano de banano" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFIC3tZddW2a6zMHmSlq9MLyQgMSXmrjhfdjMLRZx8pPMEDtQIs8nO9R3qnp2DiBPRyUXWZHf6xCpFMIVZkyPx2eZT4VLXFi3zt0ag2N9Vuwhh_HcR5MXtDLE1v7igQ020NLnY7EtTToc/s320/budin-vegano-de-banano17.jpg" title="" width="320" /></a></div>
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Cuando se haya hecho un puré le añadimos el aceite al que previamente le habiamos agregado las especias<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfuEaSLISdW0bgj29mVxXxAm4ORJoBGZSNW3CizjuzOcag1bWT4nCZu_0NrJzyX5Mom5str4Mwmp5lJqnm8MXHMelBJbrDdpTcEZMtXdflod1TvJi58UboMiasfpZALOn4rj4Is8Fdz0Y/s1600/budin-vegano-de-banano18.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Budín vegano de banano" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfuEaSLISdW0bgj29mVxXxAm4ORJoBGZSNW3CizjuzOcag1bWT4nCZu_0NrJzyX5Mom5str4Mwmp5lJqnm8MXHMelBJbrDdpTcEZMtXdflod1TvJi58UboMiasfpZALOn4rj4Is8Fdz0Y/s320/budin-vegano-de-banano18.jpg" title="" width="320" /></a></div>
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Revolvemos hasta emulsionar bien<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRYQDPyRWk-jq61xgbbVt7fgTD7Np8t35p7lDmcV4qoOU7QeOsEvOXB3UzXS47cL4VFcEs1RjCKQoYMcwObwxIShlRd3s1XrGhyphenhyphenX_wU5eTK1e278PF2k5b-0F5PtZHpRBFDoMra93c-4U/s1600/budin-vegano-de-banano19.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Budín vegano de banano" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRYQDPyRWk-jq61xgbbVt7fgTD7Np8t35p7lDmcV4qoOU7QeOsEvOXB3UzXS47cL4VFcEs1RjCKQoYMcwObwxIShlRd3s1XrGhyphenhyphenX_wU5eTK1e278PF2k5b-0F5PtZHpRBFDoMra93c-4U/s320/budin-vegano-de-banano19.jpg" title="" width="320" /></a></div>
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Ahora vamos a incorporar los ingredientes secos de una sola vez<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEmkoVLmC8GGFBiJ2ujx_EU538q-FvqV-d5sLlip0KwNBdSSfV_3OfGKOzrm5qSNOQrOW-TnbASeNo7oCKXgyqR3uFgzbZj8M7svXVlUvz0ymOPTGh2K7N8xpsNfN-ZGB9tM3FLyxiC9w/s1600/budin-vegano-de-banano20.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Budín vegano de banano" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEmkoVLmC8GGFBiJ2ujx_EU538q-FvqV-d5sLlip0KwNBdSSfV_3OfGKOzrm5qSNOQrOW-TnbASeNo7oCKXgyqR3uFgzbZj8M7svXVlUvz0ymOPTGh2K7N8xpsNfN-ZGB9tM3FLyxiC9w/s320/budin-vegano-de-banano20.jpg" title="" width="320" /></a></div>
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Revolvemos con una espátula hasta integrar bien<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJodC4RgyKRbr0MhcrBYZRIbxb1dOE1Obq4rHcOO1Sr7ZMIBb3LPum_YJG6b4r_LGp3fz-Ig288PoKvnIS3z57D4jvkew7Z9ZrjEMQiplFzmDIfazt67AYhDcDJ6peFSh6rLSrDPcqAYM/s1600/budin-vegano-de-banano21.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Budín vegano de banano" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJodC4RgyKRbr0MhcrBYZRIbxb1dOE1Obq4rHcOO1Sr7ZMIBb3LPum_YJG6b4r_LGp3fz-Ig288PoKvnIS3z57D4jvkew7Z9ZrjEMQiplFzmDIfazt67AYhDcDJ6peFSh6rLSrDPcqAYM/s320/budin-vegano-de-banano21.jpg" title="" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxQWp5Qx5pi_cvLDkTLwgovR1YYAOzVy7NnI6JrcREKMi_ZjvpEU-p_nYF4UC9jgA2zMLK0O5tOKjeRdYu8iAt-O3xm7srTi6q9waGUaPI1ieeahd90i5ZahSqwFo8WQckbAZlVBBsVfQ/s1600/budin-vegano-de-banano22.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Budín vegano de banano" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxQWp5Qx5pi_cvLDkTLwgovR1YYAOzVy7NnI6JrcREKMi_ZjvpEU-p_nYF4UC9jgA2zMLK0O5tOKjeRdYu8iAt-O3xm7srTi6q9waGUaPI1ieeahd90i5ZahSqwFo8WQckbAZlVBBsVfQ/s320/budin-vegano-de-banano22.jpg" title="" width="320" /></a></div>
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Sacamos el molde de la nevera y lo llenamos con la masa a 3/4 de su capacidad<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMPPQziAEM228Tb4u0FQfwIN6D77V1cuYeU3SuzFTlJKaSd_H-szDijSA6B5gG5bViKy2uBBi09yqUkRhzE6qhspmeH9aiHmrK-OZQI8mRl-5FDfrZ6flR9rYMjJBEFEYkhTFFz3uCwWU/s1600/budin-vegano-de-banano23.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Budín vegano de banano" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMPPQziAEM228Tb4u0FQfwIN6D77V1cuYeU3SuzFTlJKaSd_H-szDijSA6B5gG5bViKy2uBBi09yqUkRhzE6qhspmeH9aiHmrK-OZQI8mRl-5FDfrZ6flR9rYMjJBEFEYkhTFFz3uCwWU/s320/budin-vegano-de-banano23.jpg" title="" width="320" /></a></div>
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Horneamos a 180ºC por 35 minutos aproximadamente, o hasta que al introducirle un palito o cuchillo, este salga limpio.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqUMSJLRIQBitwM1ZXVKvYa98EqfofP5B-D1e1uYm2r5ZttTJF-mi-UyBeEnRGoTBzymVEsEtgNRiR-FmJ9NVnJzLKj3ksFll2YOJSFz-mHdf6KiYFClYWw3F1G5Vf3b1hyphenhyphen_ARhYDe2Js/s1600/budin-vegano-de-banano24.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Budín vegano de banano" border="0" height="254" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqUMSJLRIQBitwM1ZXVKvYa98EqfofP5B-D1e1uYm2r5ZttTJF-mi-UyBeEnRGoTBzymVEsEtgNRiR-FmJ9NVnJzLKj3ksFll2YOJSFz-mHdf6KiYFClYWw3F1G5Vf3b1hyphenhyphen_ARhYDe2Js/s320/budin-vegano-de-banano24.jpg" title="" width="320" /></a></div>
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dejamos enfriar un poco y desmoldamos<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8pjiEWuqcZ2a1KCI2nNZ8U9paueJqYfKbpLVfR5-lqeMhsr667cWuc6msFpOlaENUcPmAq4Hx3xo4FdgZK1L9YhXH4iF1ijhy208ZFkvq23U1lk_11M3WeZg99ZM1k_X2uWQS2A8E35E/s1600/budin-vegano-de-banano25.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Budín vegano de banano" border="0" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8pjiEWuqcZ2a1KCI2nNZ8U9paueJqYfKbpLVfR5-lqeMhsr667cWuc6msFpOlaENUcPmAq4Hx3xo4FdgZK1L9YhXH4iF1ijhy208ZFkvq23U1lk_11M3WeZg99ZM1k_X2uWQS2A8E35E/s320/budin-vegano-de-banano25.jpg" title="" width="320" /></a></div>
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dejamos enfriar totalmente sobre una rejilla.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj61D-4KJjIbCTR_DD0ytZDZ8mVXAyKePK30K7Y3jeLtpRxaCSdOZVje-lbFEatd_UnN9LpKfDcrv3u7wBSxAz1XypZQZdcZ0D2xSUmjs3tDCHh4BNbwVT8BuDYBAVY1bq1FeVR4Vm5_9s/s1600/budin-vegano-de-banano27.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Budín vegano de banano" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj61D-4KJjIbCTR_DD0ytZDZ8mVXAyKePK30K7Y3jeLtpRxaCSdOZVje-lbFEatd_UnN9LpKfDcrv3u7wBSxAz1XypZQZdcZ0D2xSUmjs3tDCHh4BNbwVT8BuDYBAVY1bq1FeVR4Vm5_9s/s320/budin-vegano-de-banano27.jpg" title="" width="320" /></a></div>
<br />Cocinando Los Domingoshttp://www.blogger.com/profile/00163943028637940797noreply@blogger.com1tag:blogger.com,1999:blog-6752455400785761820.post-79885628928849785222015-06-28T14:09:00.000-03:002017-01-21T01:22:23.842-03:00COMO PREPARAR MOLDES PARA HORNEAR TORTAS<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5KcCtXsNy44T91u1lpg1q0FKmWt3f1ndZvfFDcWWNmQCqprU6Yt_FN0u4c7PxATC-4MVCKIcIVStWWVCxyPmVzylxWriX4iKvSQcwCQYKByBW-AXYXrU7biWLsQosyBE5idxbxNL-Vbc/s1600/como-preparar-molde-para-hornear.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="como preparar un molde para hornear tortas" border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5KcCtXsNy44T91u1lpg1q0FKmWt3f1ndZvfFDcWWNmQCqprU6Yt_FN0u4c7PxATC-4MVCKIcIVStWWVCxyPmVzylxWriX4iKvSQcwCQYKByBW-AXYXrU7biWLsQosyBE5idxbxNL-Vbc/s400/como-preparar-molde-para-hornear.jpg" title="" width="400" /></a></div>
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Esta es una forma muy practica de <b>preparar moldes para hornear tortas</b>, budines, genoises, etc ya que solo se engrasa y no hay necesidad de agregar harina que después puede quedar en la superficie de la torta.<br />
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Primero fundimos mantequilla o manteca y con una brocha aplicamos una capa generosa cubriendo bien todos los lados y esquinas del molde<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfmcDMkoprY-3_3sSuAh2rGnYoz3a9Qv5F1pXXcjMTGWsLgMrgdmynj7QrBMeKSrqlduv0whpMDa8y-Fx3D5BMF2l36fNDnw5b0QoYthz85Oy-w0_JO7Eb_WhuUUKD8ABbDLQQMMuOMek/s1600/budin-vegano-de-banano3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="como preparar un molde para hornear tortas" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfmcDMkoprY-3_3sSuAh2rGnYoz3a9Qv5F1pXXcjMTGWsLgMrgdmynj7QrBMeKSrqlduv0whpMDa8y-Fx3D5BMF2l36fNDnw5b0QoYthz85Oy-w0_JO7Eb_WhuUUKD8ABbDLQQMMuOMek/s320/budin-vegano-de-banano3.jpg" title="" width="320" /></a></div>
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llevamos el molde al congelador o nevera y cuando se solidifique la mantequilla aplicamos otra capa<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS0LLSfr8qxODDMejnuAY_GPayD7Dx_FlBaNY8iv7pAt2Iwnc3kh0rmohxEbRq2vGLN99g18V9TAgIAsUBz7IE2b6O6c5_r_oI1Rog4UBpOPsdkNJItWi7q8vXhytB4bQTTWA9hj-n1W4/s1600/budin-vegano-de-banano14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="como preparar un molde para hornear tortas" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS0LLSfr8qxODDMejnuAY_GPayD7Dx_FlBaNY8iv7pAt2Iwnc3kh0rmohxEbRq2vGLN99g18V9TAgIAsUBz7IE2b6O6c5_r_oI1Rog4UBpOPsdkNJItWi7q8vXhytB4bQTTWA9hj-n1W4/s320/budin-vegano-de-banano14.jpg" title="" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcPyf9NcA4YsXE7Xrg8abmWO1GgpT9lKRwQf1oHkEBaSUBfiCIkMhXOoEyTRbPCQys8n1zgVPbbjMKVQM-kn-vlpunJS5xcdu950t1zANqMJ3G07bTuIlGIHVYirwDy9q6T54f8yeGwuY/s1600/budin-vegano-de-banano15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="como preparar un molde para hornear tortas" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcPyf9NcA4YsXE7Xrg8abmWO1GgpT9lKRwQf1oHkEBaSUBfiCIkMhXOoEyTRbPCQys8n1zgVPbbjMKVQM-kn-vlpunJS5xcdu950t1zANqMJ3G07bTuIlGIHVYirwDy9q6T54f8yeGwuY/s320/budin-vegano-de-banano15.jpg" title="" width="320" /></a></div>
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volvemos a llevar a frío (congelador preferiblemente) hasta el momento de usarCocinando Los Domingoshttp://www.blogger.com/profile/00163943028637940797noreply@blogger.com2tag:blogger.com,1999:blog-6752455400785761820.post-40009714012145556112015-06-21T12:22:00.001-03:002015-06-21T12:22:21.149-03:00TORTA MOUSSE DE CHOCOLATE Y DULCE DE LECHE<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj3FWRaMJQa4vksNLlDt7wnwerzl7QRCE1NkVPx6-ef2k0OGdMo9lYtJ7U2cLYruPFT6NX7yMg5EbBGyzN4Ugcu9DCq8PUjEFJOuaz4_YIaAQkALvUKL4tWCnywsVFRD0E4Pxx7LjA40c/s1600/torta-mousse-de-chocolate-y-dulce-de-leche.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="torta de mousse de chocolate y dulce de leche" border="0" height="272" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj3FWRaMJQa4vksNLlDt7wnwerzl7QRCE1NkVPx6-ef2k0OGdMo9lYtJ7U2cLYruPFT6NX7yMg5EbBGyzN4Ugcu9DCq8PUjEFJOuaz4_YIaAQkALvUKL4tWCnywsVFRD0E4Pxx7LjA40c/s400/torta-mousse-de-chocolate-y-dulce-de-leche.jpg" title="" width="400" /></a></div>
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La receta que traemos hoy, es una <b>torta mousse de chocolate y dulce de leche </b>(arequipe), con una banda de <a href="http://cocinandolosdomingos.blogspot.com.ar/2015/06/biscuit-imprime.html" target="_blank">biscuit imprimé</a> al rededor y en la base y el centro discos de <a href="http://cocinandolosdomingos.blogspot.com.ar/2015/06/merengue-succes-de-almendras.html" target="_blank">merengue succes</a>.</div>
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Para hacer más fácil su elaboración la realizamos en 3 días, el primero hicimos las pate cigarette para el imprimé, el siguiente hicimos el biscuit imprimé y los discos de merengue succes y el tercer día preparamos las mousses y el armado.</div>
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Estas mousses las hicimos a partir de un aparato bomba hecho de huevos, claras y almíbar al cual le agregamos los sabores y la crema batida.</div>
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Ingredientes:<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix13OMndejPWu-9vmZajtI-XAL3d8uw4aB0LJv3cyooRnaZyh_tvd-Y_vFaulS1O0m_9ky9Ww_nuLGFiQMDpif-Ysca9-00V00d2M4crizF5S7_karkMG0O2Lyam05Fdx9z5lcVzJcs34/s1600/Ingredientes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="torta de mousse de chocolate y dulce de leche" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix13OMndejPWu-9vmZajtI-XAL3d8uw4aB0LJv3cyooRnaZyh_tvd-Y_vFaulS1O0m_9ky9Ww_nuLGFiQMDpif-Ysca9-00V00d2M4crizF5S7_karkMG0O2Lyam05Fdx9z5lcVzJcs34/s320/Ingredientes.jpg" title="" width="320" /></a></div>
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Ingredientes para el aparato bomba:<br />
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- 108 gramos de yemas de huevo<br />
- 110 gramos de huevos<br />
- 150 gramos de azúcar<br />
- 50 mililitros de agua<br />
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Ingredientes para la mousse de chocolate:<br />
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- 150 gramos de chocolate semi amargo<br />
- 250 gramos de crema de leche<br />
- 7 gramos de gelatina sin sabor<br />
- 35 mililitros de agua<br />
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Ingredientes para la mousse de dulce de leche:<br />
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- 250 gramos de dulce de leche o arequipe<br />
- 250 gramos de crema de leche<br />
- 7 gramos de gelatina sin sabor<br />
- 35 mililitros de agua<br />
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Para el armado:<br />
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<a href="http://cocinandolosdomingos.blogspot.com/2015/06/biscuit-imprime.html" target="_blank"><img alt="biscuit imprime" border="0" height="154" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRt4CGAVIvZJmT1zdRjNCPklEycucG1SOrz77NITiyuz13cONMtxIomxhmOHB7e01Vx1CbFuqTa5f7A-FUVOryzLlGmlT6iZy1oh1UES-gbPXV_tHsbN9G5r8gDAYLyPWvI7roaHkbpqg/s320/biscuit-joconde-imprime.jpg" title="" width="320" /></a></div>
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- Bandas de <a href="http://cocinandolosdomingos.blogspot.com/2015/06/biscuit-imprime.html" target="_blank">biscuits imprimé</a> (la receta la pueden ver <a href="http://cocinandolosdomingos.blogspot.com/2015/06/biscuit-imprime.html" target="_blank">acá</a>)<br />
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<a href="http://cocinandolosdomingos.blogspot.com/2015/06/merengue-succes-de-almendras.html" target="_blank"><img alt="merengue succes de almendras" border="0" height="289" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSJVL9vy2IwTFukpFbRjPZ_gwZ2hj3hE22D05sKX_etUdt0LgYCvw3QmY6py0bolAiKODj-ye9Gug_vX-H3Dbin5SjXW71kB0qoBmf17wL4BMumq1rvkMFNHu8_EcGWHUJRuOBKhqC590/s320/merengue-succes13.jpg" title="" width="320" /></a></div>
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- 2 discos de<a href="http://cocinandolosdomingos.blogspot.com/2015/06/merengue-succes-de-almendras.html" target="_blank"> merengue succes</a> de 16 centímetros de diámetro (la receta la pueden ver <a href="http://cocinandolosdomingos.blogspot.com/2015/06/merengue-succes-de-almendras.html" target="_blank">acá</a>)<br />
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Preparación:<br />
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Lo primero que debemos hacer es preparar el molde de la siguiente manera:<br />
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Forramos con film la base de una cintura o aro de 20 centímetros de diámetro y 6 ó 7 centímetros de altura y la apollamos sobre una bandeja o disco que pueda ir al congelador<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW5M2yB-uBddIPLvcwgYMkc1IBPV8Pf934n3vmnAlQM2th7HOLe96fu4A817IQq84ggR7jXTI8ZqDv3bpokqM2oSOIgBXVSqLs111WRHzXb1BsjQ18vM9fDjI62yRynZLmGe6VQk-MZNk/s1600/torta-mousse1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="torta de mousse de chocolate y dulce de leche" border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW5M2yB-uBddIPLvcwgYMkc1IBPV8Pf934n3vmnAlQM2th7HOLe96fu4A817IQq84ggR7jXTI8ZqDv3bpokqM2oSOIgBXVSqLs111WRHzXb1BsjQ18vM9fDjI62yRynZLmGe6VQk-MZNk/s320/torta-mousse1.jpg" title="" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO20dkZpEZ0i2G5NEa1EYMqFrX1sRXNylsgOuZekrYw6DTZI9zVcKOfpSYCNPoRiqwdANBScs3hQHvnZnLkOD_36kjzpY5m5Elnog3V8KBwBv0AyBsfUW3xErtMSIVhhsrAIVwuIIUSiI/s1600/torta-mousse2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="torta de mousse de chocolate y dulce de leche" border="0" height="279" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO20dkZpEZ0i2G5NEa1EYMqFrX1sRXNylsgOuZekrYw6DTZI9zVcKOfpSYCNPoRiqwdANBScs3hQHvnZnLkOD_36kjzpY5m5Elnog3V8KBwBv0AyBsfUW3xErtMSIVhhsrAIVwuIIUSiI/s320/torta-mousse2.jpg" title="" width="320" /></a></div>
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Cubrimos su interior con una tira de acetato de la misma altura del aro</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGVGVrTPq2Fnw66RfiwmMTMgcWmx6K6xKk9Ti8JkZKQlmkKoQw0PoD2cVJKbBA8ryY6bf3SyR_KrVpVwl5aQaks5mbP96IWsg97wLyG98cLyjM-3MaSPwsPT9-WzTqyFiiWJOQt5KPmbA/s1600/torta-mousse3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="torta de mousse de chocolate y dulce de leche" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGVGVrTPq2Fnw66RfiwmMTMgcWmx6K6xKk9Ti8JkZKQlmkKoQw0PoD2cVJKbBA8ryY6bf3SyR_KrVpVwl5aQaks5mbP96IWsg97wLyG98cLyjM-3MaSPwsPT9-WzTqyFiiWJOQt5KPmbA/s320/torta-mousse3.jpg" title="" width="320" /></a></div>
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Ahora vamos a colocar las bandas de biscuit imprimé contra el acetato, el diseño debe quedar hacia afuera, la unión de los extremos debe hacerse a presión, por esto debe cortarse 3 ó 4 cm más largo (Las bandas pueden tener la misma altura del aro, o pueden ser más cortas, como prefieran)</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqwtlycZrRPKCGrsR_sEed0h9_nQxIqM0Mi0XurxrZ78DoUdBCPaLWh7m3ITRCf5ZQ9qkjjq7WFoAPtWBtNUNHXqcN3j_FmNdMqsRgh4AmsQmwz9GbYkSZ2lL4Ho3F-74Xmf1RaEWA0uA/s1600/torta-mousse4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="torta de mousse de chocolate y dulce de leche" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqwtlycZrRPKCGrsR_sEed0h9_nQxIqM0Mi0XurxrZ78DoUdBCPaLWh7m3ITRCf5ZQ9qkjjq7WFoAPtWBtNUNHXqcN3j_FmNdMqsRgh4AmsQmwz9GbYkSZ2lL4Ho3F-74Xmf1RaEWA0uA/s320/torta-mousse4.jpg" title="" width="320" /></a></div>
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Ponemos un disco de merengue succes en el fondo</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPJ3jdnlK97JM6f2ONs5RJS5MutUEUY-9kzzdD_Bci_qyu_V1KlBowGMSFAtsa7CCQZT0F2aT4dXsuemX9eDC5kBV9q1m5OfV4aYCynw7c6k3gSNEMI5auRLiEigxitCyBLRND0EVz_U4/s1600/torta-mousse5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="torta de mousse de chocolate y dulce de leche" border="0" height="282" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPJ3jdnlK97JM6f2ONs5RJS5MutUEUY-9kzzdD_Bci_qyu_V1KlBowGMSFAtsa7CCQZT0F2aT4dXsuemX9eDC5kBV9q1m5OfV4aYCynw7c6k3gSNEMI5auRLiEigxitCyBLRND0EVz_U4/s320/torta-mousse5.jpg" title="" width="320" /></a></div>
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Ahora vamos a preparar las mousses:<br />
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Hidratamos las 2 gelatinas (cada una por separado)<br />
En un recipiente ponemos 35cc de agua<br />
Vamos echando los 7 gramos de gelatina en forma de lluvia mientras movemos el agua con un tenedor para que no se formen grumos.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-jE7GEzoUCkEp-Bp_j23-Q4AwR6jP_3MRU-JruFc6HHmXnU9S1VSjTGXfraAfJRcVXVvZOCjID1gmkfXL-06MuHe5bzYMQYmLLHsqKBnR9okwS5FphhYweYk7m34CLASdIgIRuOCzkxY/s1600/torta-mousse6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="torta de mousse de chocolate y dulce de leche" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-jE7GEzoUCkEp-Bp_j23-Q4AwR6jP_3MRU-JruFc6HHmXnU9S1VSjTGXfraAfJRcVXVvZOCjID1gmkfXL-06MuHe5bzYMQYmLLHsqKBnR9okwS5FphhYweYk7m34CLASdIgIRuOCzkxY/s320/torta-mousse6.jpg" title="" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwQgMaGzxunxbbJvpVaQqd_GqLsYAN9DRmVf5oyFrLXvSVsPlMJQBm2yeabvLeVaxgCWPemT7fgIlaRIdnFi89AlZu7qAz94GUemwsHzCbMXp08u2d1Is4KToaFMBW_7cEPU0eaX2FmWE/s1600/torta-mousse7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="torta de mousse de chocolate y dulce de leche" border="0" height="291" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwQgMaGzxunxbbJvpVaQqd_GqLsYAN9DRmVf5oyFrLXvSVsPlMJQBm2yeabvLeVaxgCWPemT7fgIlaRIdnFi89AlZu7qAz94GUemwsHzCbMXp08u2d1Is4KToaFMBW_7cEPU0eaX2FmWE/s320/torta-mousse7.jpg" title="" width="320" /></a></div>
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Hacemos lo mismo con los otros 7 gramos de gelatina<br />
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Partimos el chocolate<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5NNz625KpeBMHB1dq7tMGnKXxXX2pDdDHW42pB5K6sf2Ku20hxkjU4pyV0ioUcOgX11vz9-jwnuCduzSfrCtCJbVBI_Nt4-gZO1hyphenhyphenlOLvm6-dkjNFYR_on_K9gtEII3DD0_Op3Xphn6c/s1600/torta-mousse8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="torta de mousse de chocolate y dulce de leche" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5NNz625KpeBMHB1dq7tMGnKXxXX2pDdDHW42pB5K6sf2Ku20hxkjU4pyV0ioUcOgX11vz9-jwnuCduzSfrCtCJbVBI_Nt4-gZO1hyphenhyphenlOLvm6-dkjNFYR_on_K9gtEII3DD0_Op3Xphn6c/s320/torta-mousse8.jpg" title="" width="320" /></a></div>
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Lo llevamos a baño de María con el fuego apagado y lo dejamos ahí hasta el momento que lo vayamos a usar. Hay que tener en cuenta que el agua no debe tocar el bol del chocolate<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXDecYV2QcDt2WgpF5ogQlBTUGmfRwFvqiebdheelzQXnWN6q6UEYl5Lwuqq9bUVg16nEbhdl7wnEsYBv3-FoZnOa3xzJbQMouPqxVvLtb1phmvxj1M2xkfOipXRbr6dvw3EgngzFRygs/s1600/torta-mousse9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="torta de mousse de chocolate y dulce de leche" border="0" height="257" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXDecYV2QcDt2WgpF5ogQlBTUGmfRwFvqiebdheelzQXnWN6q6UEYl5Lwuqq9bUVg16nEbhdl7wnEsYBv3-FoZnOa3xzJbQMouPqxVvLtb1phmvxj1M2xkfOipXRbr6dvw3EgngzFRygs/s320/torta-mousse9.jpg" title="" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5HzyPhxzGRXuuVnnK6uPGNAeuhPkBiwG0BESn9o5SKrAEEvaiBA4KaBVPsVHqQRMGCW9RMZItG2QRHyRDKZjDLP4xZS-x7dToNOTeYh6cgu40i7N4pVjZwYfQLQtIJoctX0pSpD7wpRk/s1600/torta-mousse10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="torta de mousse de chocolate y dulce de leche" border="0" height="230" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5HzyPhxzGRXuuVnnK6uPGNAeuhPkBiwG0BESn9o5SKrAEEvaiBA4KaBVPsVHqQRMGCW9RMZItG2QRHyRDKZjDLP4xZS-x7dToNOTeYh6cgu40i7N4pVjZwYfQLQtIJoctX0pSpD7wpRk/s320/torta-mousse10.jpg" title="" width="320" /></a></div>
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Ponemos la crema de leche en 2 bols (250 gramos en cada bol)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG4U2Cf5twWsA-y3XbQ1PyQ93ro6Et9M-rOb4EjchF-tkMOrEQYo8k-FwRVJITl-LlGpCXKZrnl6Vo4SsHkCT7ZCvpvHY3wnijZwnxeDAyKfF_zuZ6G4lCII70AoZLNbpDkY1iO7yr5HE/s1600/torta-mousse11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="torta de mousse de chocolate y dulce de leche" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG4U2Cf5twWsA-y3XbQ1PyQ93ro6Et9M-rOb4EjchF-tkMOrEQYo8k-FwRVJITl-LlGpCXKZrnl6Vo4SsHkCT7ZCvpvHY3wnijZwnxeDAyKfF_zuZ6G4lCII70AoZLNbpDkY1iO7yr5HE/s320/torta-mousse11.jpg" title="" width="320" /></a></div>
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A uno de los bols le agregamos el dulce de leche<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0-9cnbBQlMuYXFmNxqMtaQY9Cp5dZeaEMeELJJb-IfShBvvMaEKWPbPzH0DXbuji9GqhQiBVKGjHpTCX1YmckQ5ZTGRHkPiR3wjvDVroEevvWKvLoMErCcfCpQnbCJ98kpHWmtgyIvT0/s1600/torta-mousse12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="torta de mousse de chocolate y dulce de leche" border="0" height="270" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0-9cnbBQlMuYXFmNxqMtaQY9Cp5dZeaEMeELJJb-IfShBvvMaEKWPbPzH0DXbuji9GqhQiBVKGjHpTCX1YmckQ5ZTGRHkPiR3wjvDVroEevvWKvLoMErCcfCpQnbCJ98kpHWmtgyIvT0/s320/torta-mousse12.jpg" title="" width="320" /></a></div>
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Montamos ambas cremas a un poco más de medio punto y reservamos<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp212pfXef5XoLHb1uN0uRzRzZnvGqJKLEN-yce8cjSsTpXzedOGKoVGiBJ-gMgpoQyCHnBQMMPWL9ke_ncZK09eXIebZI4vZ4AEnWBhvoR2ClDGk-QMWMg-8IHiST-QSmhEMyHApcJHE/s1600/torta-mousse13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="torta de mousse de chocolate y dulce de leche" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp212pfXef5XoLHb1uN0uRzRzZnvGqJKLEN-yce8cjSsTpXzedOGKoVGiBJ-gMgpoQyCHnBQMMPWL9ke_ncZK09eXIebZI4vZ4AEnWBhvoR2ClDGk-QMWMg-8IHiST-QSmhEMyHApcJHE/s320/torta-mousse13.jpg" title="" width="320" /></a></div>
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Ahora empezamos a hacer el aparato bomba<br />
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En una olla gruesa ponemos el azúcar<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqp3ii6uwLgn4v9WyufN7BxBsbv9ms0MJ1z__6mrjklrwU2t9HNxpG9oEzYNJj0Dhdx4opWH52bMgKtKVN5qbKiXFI1e6s8Iu-g___FJyEjMZ5pmWduBWQRHJKfiK10L7KrnCxfU8LCHY/s1600/torta-mousse14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="torta de mousse de chocolate y dulce de leche" border="0" height="280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqp3ii6uwLgn4v9WyufN7BxBsbv9ms0MJ1z__6mrjklrwU2t9HNxpG9oEzYNJj0Dhdx4opWH52bMgKtKVN5qbKiXFI1e6s8Iu-g___FJyEjMZ5pmWduBWQRHJKfiK10L7KrnCxfU8LCHY/s320/torta-mousse14.jpg" title="" width="320" /></a></div>
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La cubrimos con el agua y reservamos, debemos tener cuidado que no queden cristales de azúcar en los costados de la olla, si llegara a quedar alguno lo limpiamos con una brocha mojada o con el dedo mojado<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgw5ymN4DdWHUXBVDnp8EDs3uANC57qTQlgTuMpMRby3gLz4mkDMye88hyPC24Lxz08kTpRb0QhT1s-lBtpUN0Ixajaf1hYvTVgQLh_S4o8OZmVUcm8C_d2J05mifT6_06XHejZ0WwH8s/s1600/torta-mousse15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="torta de mousse de chocolate y dulce de leche" border="0" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgw5ymN4DdWHUXBVDnp8EDs3uANC57qTQlgTuMpMRby3gLz4mkDMye88hyPC24Lxz08kTpRb0QhT1s-lBtpUN0Ixajaf1hYvTVgQLh_S4o8OZmVUcm8C_d2J05mifT6_06XHejZ0WwH8s/s320/torta-mousse15.jpg" title="" width="320" /></a></div>
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En un bol ponemos los huevos<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIwNhRNOks34pts_D_qjiiRfkzC6iOmWlRsa0XPnVeOPeZ0YYWXZzYuqKUgAt9iSR5JXyJyNJEw0F5wdYiwzjpgaN8v9cqRZNhxnB8V6v7nAOZB1YI-Nm8N-CXrq2GYXDkw987NKQCEiE/s1600/torta-mousse16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="torta de mousse de chocolate y dulce de leche" border="0" height="285" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIwNhRNOks34pts_D_qjiiRfkzC6iOmWlRsa0XPnVeOPeZ0YYWXZzYuqKUgAt9iSR5JXyJyNJEw0F5wdYiwzjpgaN8v9cqRZNhxnB8V6v7nAOZB1YI-Nm8N-CXrq2GYXDkw987NKQCEiE/s320/torta-mousse16.jpg" title="" width="320" /></a></div>
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y las yemas<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN072fVN4odiZgxn7rLtMm-jXU_P4_XTs1jZk6UHjS4qszqq_M3wONavHAO24tEBv3Mt_b7uyHqmztvwISPhvpBEwu9nNmpm_n5C2FDEFBV7zVMeRGa-cOdYTpJ_XhGPcmn_VADAynDaE/s1600/torta-mousse17.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="torta de mousse de chocolate y dulce de leche" border="0" height="273" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN072fVN4odiZgxn7rLtMm-jXU_P4_XTs1jZk6UHjS4qszqq_M3wONavHAO24tEBv3Mt_b7uyHqmztvwISPhvpBEwu9nNmpm_n5C2FDEFBV7zVMeRGa-cOdYTpJ_XhGPcmn_VADAynDaE/s320/torta-mousse17.jpg" title="" width="320" /></a></div>
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Empezamos a batir hasta que espumen muy bien<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMB6Tu2jECOymKbuxr913BGMv7_2SYSbxnlRFu9T7sUnvawl5JxfLRkMa217ClW2TYxzXHocWsiNzMXvK6iWS1-IFTiybG1rvZY_mVnhhvI57ln8qz7W1yeTdjZA8WiyStkNdVBCcqRpE/s1600/torta-mousse18.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="torta de mousse de chocolate y dulce de leche" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMB6Tu2jECOymKbuxr913BGMv7_2SYSbxnlRFu9T7sUnvawl5JxfLRkMa217ClW2TYxzXHocWsiNzMXvK6iWS1-IFTiybG1rvZY_mVnhhvI57ln8qz7W1yeTdjZA8WiyStkNdVBCcqRpE/s320/torta-mousse18.jpg" title="" width="320" /></a></div>
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Cuando los huevos estén por llegar a punto letra llevamos el azúcar con el agua al fuego para preparar el almíbar<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtSyCkNzsniY3-03XYCvJHl_0g7ZINXKbFsTSwLtu63oERHq2SWLz3pjOgRXinrlQlIHEbByXgaAFDFlQJiPYSuSKnLz5qyXoacLacL4hNFs9tRSKPGskTrHfmHV53OXK8BnO1y1mrTls/s1600/torta-mousse22.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="torta de mousse de chocolate y dulce de leche" border="0" height="258" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtSyCkNzsniY3-03XYCvJHl_0g7ZINXKbFsTSwLtu63oERHq2SWLz3pjOgRXinrlQlIHEbByXgaAFDFlQJiPYSuSKnLz5qyXoacLacL4hNFs9tRSKPGskTrHfmHV53OXK8BnO1y1mrTls/s320/torta-mousse22.jpg" title="" width="320" /></a></div>
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Lo dejamos cocinar hasta que llegue a los 120°C o punto bola media<br />
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bajamos la velocidad de la batidora y vamos a agregarle el almibar en forma de hilo por el costado del bol<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwGTPSwZupQ2bwrbsecYDICfCz2RY7gF8fb6Q_QRo3DXelVXDXXSFH2-zlhV7iA2YVCYkYhpUwUPIUbWT3vGUN3kTHQcrGIN4Hy6CeZPDZFRqJgZKMmFCSbJEjnXbAnwfLr9zAA1Bvq0A/s1600/torta-mousse25.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="torta de mousse de chocolate y dulce de leche" border="0" height="271" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwGTPSwZupQ2bwrbsecYDICfCz2RY7gF8fb6Q_QRo3DXelVXDXXSFH2-zlhV7iA2YVCYkYhpUwUPIUbWT3vGUN3kTHQcrGIN4Hy6CeZPDZFRqJgZKMmFCSbJEjnXbAnwfLr9zAA1Bvq0A/s320/torta-mousse25.jpg" title="" width="320" /></a></div>
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Seguimos batiendo a velocidad baja hasta que la mezcla alcance la temperatura ambiente<br />
Separamos el aparato bomba en dos partes iguales, una para la mousse de chocolate y otra para la mousse de dulce de leche<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk8TnadDKDgqtHWuADScDS26SOvP9vbGlBSnjgBMfvtZFrIsRzhtz3Vr-faxiljghCSH-dZONe8JuMuoK5Yb_mCLxaGLzWOpmyINCCzb32NAaJWBk3PJXZ1OnHcnCDln-g_ehEl1lWb88/s1600/torta-mousse26.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="torta de mousse de chocolate y dulce de leche" border="0" height="271" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk8TnadDKDgqtHWuADScDS26SOvP9vbGlBSnjgBMfvtZFrIsRzhtz3Vr-faxiljghCSH-dZONe8JuMuoK5Yb_mCLxaGLzWOpmyINCCzb32NAaJWBk3PJXZ1OnHcnCDln-g_ehEl1lWb88/s320/torta-mousse26.jpg" title="" width="320" /></a></div>
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Calentamos una de las gelatinas hasta que se vuelva líquida, aproximadamente 10 segundos<br />
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Le echamos a la gelatina una cucharada de aparato bomba y mezclamos hasta que se incorpore bien<br />
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Vaciamos la gelatina sobre el aparato bomba y mezclamos con movimientos envolventes<br />
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Sacamos el chocolate del baño de maria<br />
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Y le vamos a echar un poco de aparato bomba y mezclamos bien, siempre con movimientos envolventes<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAPywMvSW_cgeyczCj3jfBpXXKly7br_2FXnaZ-mlpuqncP8_9C9m-zc_RUSu9wSx9RCuj8aImEAW56OiSQ3EU11W1vMUxvQqRMTpoivWT9jJogZr7GNyM5EGQ7XssZEFOwKC_pa6IqfQ/s1600/torta-mousse33.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="torta de mousse de chocolate y dulce de leche" border="0" height="245" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAPywMvSW_cgeyczCj3jfBpXXKly7br_2FXnaZ-mlpuqncP8_9C9m-zc_RUSu9wSx9RCuj8aImEAW56OiSQ3EU11W1vMUxvQqRMTpoivWT9jJogZr7GNyM5EGQ7XssZEFOwKC_pa6IqfQ/s320/torta-mousse33.jpg" title="" width="320" /></a></div>
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Ahora echamos el resto de aparato bomba y revolvemos con movimientos envolventes hasta que se incorporen bien<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfgkYB8hk-cCeg4qfeL9BK6RaW6oj8eN52ewuw9Oh3brBk2A-HubZdGMNV1rKl-HwqMARbRrEWO-Ay4ADqZS6-pYam02rSA2EdgEpNd-44DNwBN4hV4gpAzPg4HDKjodnXICZWvykGBBk/s1600/torta-mousse34.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="torta de mousse de chocolate y dulce de leche" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfgkYB8hk-cCeg4qfeL9BK6RaW6oj8eN52ewuw9Oh3brBk2A-HubZdGMNV1rKl-HwqMARbRrEWO-Ay4ADqZS6-pYam02rSA2EdgEpNd-44DNwBN4hV4gpAzPg4HDKjodnXICZWvykGBBk/s320/torta-mousse34.jpg" title="" width="320" /></a></div>
<br />
Ponemos un poco de la mezcla de chocolate en el bol con crema y mezclamos<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRiOE0zmih9bQHiaIF5YY2zYE7I0iaULiFCfmmI2NWJAXhsat4u4rRL1G7fw7EjW9lKx0-6Wz4LWVM1s8aD9LTKlDfZPsFk2vdlnZkD2cY-8EJuSrp66xCxBynLsx5o4D7ny7cfTqqn_A/s1600/torta-mousse35.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="torta de mousse de chocolate y dulce de leche" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRiOE0zmih9bQHiaIF5YY2zYE7I0iaULiFCfmmI2NWJAXhsat4u4rRL1G7fw7EjW9lKx0-6Wz4LWVM1s8aD9LTKlDfZPsFk2vdlnZkD2cY-8EJuSrp66xCxBynLsx5o4D7ny7cfTqqn_A/s320/torta-mousse35.jpg" title="" width="320" /></a></div>
<br />
Echamos el resto de chocolate y lo incorporamos bien<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaRq49QVs-Mk1HZPM_vVody9MN8hsZVzRT0T9zAsg6m5ImYsidSz5wDIBR-rzrX1gninnXm1KfKk8yOX49a9evw1C_pjWoMnlNVqJ58hmBeVs6euQioc4cEfHTHqqqzzwSb7XVAiS1Sx0/s1600/torta-mousse36.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="torta de mousse de chocolate y dulce de leche" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaRq49QVs-Mk1HZPM_vVody9MN8hsZVzRT0T9zAsg6m5ImYsidSz5wDIBR-rzrX1gninnXm1KfKk8yOX49a9evw1C_pjWoMnlNVqJ58hmBeVs6euQioc4cEfHTHqqqzzwSb7XVAiS1Sx0/s320/torta-mousse36.jpg" title="" width="320" /></a></div>
<br />
Llenamos la mitad del molde con esta mousse de chocolate<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhaLCjRW-3gU_aBL3GK8uXhVrabSC4o0jBbrbgkpAO_6kXswDOmJ3MILj3jsAVN2aUDBXJ6t9CF1OChTh5-DbxJ25UAA7iaR-M9X-X6gxY9FCFHFNEn_8syZ-uCCst4iKbN-rRyJPZ_9k/s1600/torta-mousse37.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="torta de mousse de chocolate y dulce de leche" border="0" height="291" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhaLCjRW-3gU_aBL3GK8uXhVrabSC4o0jBbrbgkpAO_6kXswDOmJ3MILj3jsAVN2aUDBXJ6t9CF1OChTh5-DbxJ25UAA7iaR-M9X-X6gxY9FCFHFNEn_8syZ-uCCst4iKbN-rRyJPZ_9k/s320/torta-mousse37.jpg" title="" width="320" /></a></div>
<br />
Arriba ponemos el otro disco de merengue y reservamos<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhScGHvuwZNwYV7EaMAIjL9UJuzZue-2sRvgOMPvUNycp2mfmdAAyenybOQabfjuOqlu7ksSS5Dv2FlSPh7HIYZA3-GebxI-xvKQosgoBmKhwRCZAdowZ74dDwHiwsteRj0ntm25lrNF4M/s1600/torta-mousse38.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="torta de mousse de chocolate y dulce de leche" border="0" height="278" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhScGHvuwZNwYV7EaMAIjL9UJuzZue-2sRvgOMPvUNycp2mfmdAAyenybOQabfjuOqlu7ksSS5Dv2FlSPh7HIYZA3-GebxI-xvKQosgoBmKhwRCZAdowZ74dDwHiwsteRj0ntm25lrNF4M/s320/torta-mousse38.jpg" title="" width="320" /></a></div>
<br />
Ahora vamos a preparar la mousse de dulce de leche<br />
<br />
Calentamos la gelatina en el microondas o a baño de Maria<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiihrfyayfNMopV11_8-gn8tfzagkw1C2VBle9HAjymQl9nZS_zBjsjgLt-ASSUN-DZehYoDrfH7cYBmVmIGTGdZaMfW8ka_jD7iqQD1TEOPOj7CKxDz5YrM_6cpWQITgA6ss-d6I_6tUc/s1600/torta-mousse27.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="torta de mousse de chocolate y dulce de leche" border="0" height="275" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiihrfyayfNMopV11_8-gn8tfzagkw1C2VBle9HAjymQl9nZS_zBjsjgLt-ASSUN-DZehYoDrfH7cYBmVmIGTGdZaMfW8ka_jD7iqQD1TEOPOj7CKxDz5YrM_6cpWQITgA6ss-d6I_6tUc/s320/torta-mousse27.jpg" title="" width="320" /></a></div>
<br />
Le echamos una cucharada de aparato bomba y mezclamos hasta que se incorporen bien<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZsIqiff6IjaYCoIrY5cecTSsIi2FdN9y4xjDdKSlPsQwywFZdhgJOySgEf-FXapwAi6_apPZDxXPFPQwGKsxxaHYo0R6vIcOxBsu4ekguiCF3Spph3t4cosJIpd3I8D3Zt5dsDN8WFg4/s1600/torta-mousse28.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="torta de mousse de chocolate y dulce de leche" border="0" height="287" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZsIqiff6IjaYCoIrY5cecTSsIi2FdN9y4xjDdKSlPsQwywFZdhgJOySgEf-FXapwAi6_apPZDxXPFPQwGKsxxaHYo0R6vIcOxBsu4ekguiCF3Spph3t4cosJIpd3I8D3Zt5dsDN8WFg4/s320/torta-mousse28.jpg" title="" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaN7VSkFxLjFxkEaXGXYRJfjPXNPtORrhH8vmQs4lIYPFJsVCNsxohv_C2AR_8s1BgKEjj9EFR-_SSxey8-YdgmD8Fh2nCjssRM502bm7sGC7ZxxhWcNLX1YDQZEKIJ3SCk8HrPf87Eew/s1600/torta-mousse29.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="torta de mousse de chocolate y dulce de leche" border="0" height="260" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaN7VSkFxLjFxkEaXGXYRJfjPXNPtORrhH8vmQs4lIYPFJsVCNsxohv_C2AR_8s1BgKEjj9EFR-_SSxey8-YdgmD8Fh2nCjssRM502bm7sGC7ZxxhWcNLX1YDQZEKIJ3SCk8HrPf87Eew/s320/torta-mousse29.jpg" title="" width="320" /></a></div>
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Echamos la gelatina al aparato bomba y mezclamos con movimientos suaves y envolventes<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYnHzE9HcHpeT7LfLZLY3GkkDlc5RAFriuWW-cMoldGM44NfYPtCdBfBsaBKPXkNJPBFK6kXTdFQLutWRnFaUjfhLdM89ixESjGXvtUSpcr3eXukYLA3S-ke97q-DackdiJJzSBUBJ1WA/s1600/torta-mousse30.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="torta de mousse de chocolate y dulce de leche" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYnHzE9HcHpeT7LfLZLY3GkkDlc5RAFriuWW-cMoldGM44NfYPtCdBfBsaBKPXkNJPBFK6kXTdFQLutWRnFaUjfhLdM89ixESjGXvtUSpcr3eXukYLA3S-ke97q-DackdiJJzSBUBJ1WA/s320/torta-mousse30.jpg" title="" width="320" /></a></div>
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Ponemos un poco del aparato bomba sobre la mezcla de crema y dulce de leche mezclando hasta que estén bien integrados<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg81LQLP61aDMsynh9IcCYb3RFTgLjkyVUBcRSXT7e2CV9aGnxFwe6SfNiPvOrf99cQ6DL1n8BcVeB7D-NBBGAqLR4ZAtILPfjFUhJPeq3wJYbksip5h_wDRXvrDysBMytKJ64E0qze8sw/s1600/torta-mousse39.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="torta de mousse de chocolate y dulce de leche" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg81LQLP61aDMsynh9IcCYb3RFTgLjkyVUBcRSXT7e2CV9aGnxFwe6SfNiPvOrf99cQ6DL1n8BcVeB7D-NBBGAqLR4ZAtILPfjFUhJPeq3wJYbksip5h_wDRXvrDysBMytKJ64E0qze8sw/s320/torta-mousse39.jpg" title="" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtMfAJVmdTf9YsxxZvOw2CRyRFQBpPAZz9OXuSS2GoQgHOk0iMwprrhyMRzVAbdf2NpsbJ8L9w7Ey17VwzQkE0iiRXfIx77BYQmzVWoVi67gWONE7aIqakH9imbY6ZeMJ5jWKKhCWpNt8/s1600/torta-mousse40.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="torta de mousse de chocolate y dulce de leche" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtMfAJVmdTf9YsxxZvOw2CRyRFQBpPAZz9OXuSS2GoQgHOk0iMwprrhyMRzVAbdf2NpsbJ8L9w7Ey17VwzQkE0iiRXfIx77BYQmzVWoVi67gWONE7aIqakH9imbY6ZeMJ5jWKKhCWpNt8/s320/torta-mousse40.jpg" title="" width="320" /></a></div>
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Echamos el resto del aparato bomba y mezclamos bien<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqwcSeTB9IyWweezCm-xrgYra8V73onus_zZZ6sAlSiw8wlUxDV7raUMkuBeUIKKCtmR2cy4sws0PKC_1DMYLbHQE1o1BKbd5o9ZKK3a9i4Mco3tfyRhnd-PfqovtJ_aDkcDoy9jxWU4M/s1600/torta-mousse41.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="torta de mousse de chocolate y dulce de leche" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqwcSeTB9IyWweezCm-xrgYra8V73onus_zZZ6sAlSiw8wlUxDV7raUMkuBeUIKKCtmR2cy4sws0PKC_1DMYLbHQE1o1BKbd5o9ZKK3a9i4Mco3tfyRhnd-PfqovtJ_aDkcDoy9jxWU4M/s320/torta-mousse41.jpg" title="" width="320" /></a></div>
<br />
Volcamos la mousse sobre la mousse de chocolate<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI6SQFs9gNiatAB7G-MkZT7E3Bg9mktyBnizzAeBUP1uIF5IPJ82pZuvlYLBU6WyqrWWxeZiikM0a3nWFfdBp700qlj2rWmmO6r_9HWYRn78DduJIPagkTi8AEhTmYtwuTxaEtK1ihX5o/s1600/torta-mousse42.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="torta de mousse de chocolate y dulce de leche" border="0" height="282" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI6SQFs9gNiatAB7G-MkZT7E3Bg9mktyBnizzAeBUP1uIF5IPJ82pZuvlYLBU6WyqrWWxeZiikM0a3nWFfdBp700qlj2rWmmO6r_9HWYRn78DduJIPagkTi8AEhTmYtwuTxaEtK1ihX5o/s320/torta-mousse42.jpg" title="" width="320" /></a></div>
<br />
La llevamos al congelador<br />
Cuando este firme lo desmoldamos y llevamos a la heladera hasta que se descongele<br />
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<br />Cocinando Los Domingoshttp://www.blogger.com/profile/00163943028637940797noreply@blogger.com7tag:blogger.com,1999:blog-6752455400785761820.post-23903144205004772412015-06-16T15:22:00.002-03:002015-06-16T15:22:17.345-03:00MERENGUE SUCCES DE ALMENDRAS<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik8nIT8YK7_VZ7_8DZ60-caa6VesjOwr5aHSLJbHvyH123eIaP8NPeyQ7dL2h1MK6XjzNYReaAopYPRWwk06V2O94_l9L-qB-GAKun1aZNRAXd54ivgKdZMw2gRqD3_RDhKFuXLhe0MR4/s1600/Merengue-succes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="merengue succes" border="0" height="347" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik8nIT8YK7_VZ7_8DZ60-caa6VesjOwr5aHSLJbHvyH123eIaP8NPeyQ7dL2h1MK6XjzNYReaAopYPRWwk06V2O94_l9L-qB-GAKun1aZNRAXd54ivgKdZMw2gRqD3_RDhKFuXLhe0MR4/s400/Merengue-succes.jpg" title="" width="400" /></a></div>
<br />
El merengue succès es un merengue especial, hecho a partir de claras de huevo, azúcar, harina de almendras y almidón de maíz. Otros merengues especiales son el progres, el japonais y el dacquoise.<br />
Son usados como bases o centros para armar tortas y entremés.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6hbGMRLFpwbfXXF0uRWMXsaK79yoTfwLgeJ2N_vZeDQZIy0aPV6VuDrEqynPg7zWPdvqLi3fgCEq-PknRqYLkf5x4I7D7QlTAmSIyBFoUhD6C3AqksK88dSlg3OVkUsN6zhiGxwmLkmM/s1600/merengue-succes-de-almendras.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="merengue succes" border="0" height="230" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6hbGMRLFpwbfXXF0uRWMXsaK79yoTfwLgeJ2N_vZeDQZIy0aPV6VuDrEqynPg7zWPdvqLi3fgCEq-PknRqYLkf5x4I7D7QlTAmSIyBFoUhD6C3AqksK88dSlg3OVkUsN6zhiGxwmLkmM/s320/merengue-succes-de-almendras.jpg" title="" width="320" /></a></div>
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<br />
Ingredientes:<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpOx2PSNJqRLLNDphmrUO8YnaGxAY58Qndv3R07N8jl-F4CXo5nzVxdd4fN11-ioB35nLTTBqTXkPYGBTrEi2e9wHDp2FOtuMgPF9m-NgZvjndkKW7PD4VAUX4jd-V9iRy428EpyCYGQ4/s1600/Ingredientes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="merengue succes" border="0" height="274" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpOx2PSNJqRLLNDphmrUO8YnaGxAY58Qndv3R07N8jl-F4CXo5nzVxdd4fN11-ioB35nLTTBqTXkPYGBTrEi2e9wHDp2FOtuMgPF9m-NgZvjndkKW7PD4VAUX4jd-V9iRy428EpyCYGQ4/s320/Ingredientes.jpg" title="" width="320" /></a></div>
<br />
- 60 gramos de claras<br />
- 60 gramos de azúcar<br />
- 30 gramos de <a href="http://cocinandolosdomingos.blogspot.com/2015/06/como-hacer-harina-de-almendras.html" target="_blank">harina de almendras</a> (50 gr. de almendras si hacen la harina, receta <a href="http://cocinandolosdomingos.blogspot.com/2015/06/como-hacer-harina-de-almendras.html" target="_blank">acá</a>)<br />
- 30 gramos de azúcar impalpable o pulverizada<br />
- 10 gramos de almidón de maíz<br />
<br />
Preparación:<br />
<br />
Preparamos una placa de 30 x 40cm engrasándola con mantequilla fundida, ponemos arriba papel manteca o parafinado, nuevamente se engrasa y se guarda en la nevera hasta el momento de usar, debe estar muy fría (como se los explicamos en este <a href="http://cocinandolosdomingos.blogspot.com/2015/06/como-preparar-una-placa-para-hornear.html" target="_blank">post</a> publicado en nuestra sección de <a href="http://cocinandolosdomingos.blogspot.com/p/tips.html" target="_blank">tips</a>).<br />
<br />
Precalentamos el horno a 150ºC<br />
<br />
Preparamos una manga con pico liso de 1cm aprox.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoRAVgdqtS7Tp9kfnFiE_COVaQPQLO7u3WtuPHNvLtTBU-idRq1izaBKyze-q3aRCg7gMLNWarPEH6e7lrzhc_futrG7IcULgRwIyICk54JDItn8IwiNi21o1rWLMeBatnLCp1IDx9JVE/s1600/merengue-succes4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="merengue succes" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoRAVgdqtS7Tp9kfnFiE_COVaQPQLO7u3WtuPHNvLtTBU-idRq1izaBKyze-q3aRCg7gMLNWarPEH6e7lrzhc_futrG7IcULgRwIyICk54JDItn8IwiNi21o1rWLMeBatnLCp1IDx9JVE/s320/merengue-succes4.jpg" title="" width="320" /></a></div>
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Ya que nosotros mismos hicimos la harina de almendras y nos quedo un poco gruesa, la procesamos junto con el azúcar impalpable o pulverizada para que nos quedara mas fina o delgada, si ustedes compran la harina, no es necesario hacer este procedimiento, pero deben tamizar el azúcar impalpable.<br />
<br />
Procesamos la harina de almendras junto con el azúcar impalpable<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqCdYHqLH-kIjtQ1ZChI-slJfqUqGAZxVOMWvqVDk2k8YsycEhAU1aMK9bH6VXIpVd5SIeVvjS4e1ZVJ-jZjDKpdMUcm6VD3Rk3xwiVxe_bswZoGzRYuNY44Ei3aDv5H50AYPqIr2HU14/s1600/biscuit-joconde1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="merengue succes" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqCdYHqLH-kIjtQ1ZChI-slJfqUqGAZxVOMWvqVDk2k8YsycEhAU1aMK9bH6VXIpVd5SIeVvjS4e1ZVJ-jZjDKpdMUcm6VD3Rk3xwiVxe_bswZoGzRYuNY44Ei3aDv5H50AYPqIr2HU14/s320/biscuit-joconde1.jpg" title="" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFyq6Vw_wI0YYKS4HbY79qQxNQTZfSkTP7wsv1fLjCt7TXAQplnW1ZQhkp9S22tUhEF-LJ-MMpMx84hxtpjH3wlkGit-9bELJ6Pyl_1bto1ruVubmzk63xzL-vaxmO-n4dVSa_Ka4tC5U/s1600/biscuit-joconde2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="merengue succes" border="0" height="232" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFyq6Vw_wI0YYKS4HbY79qQxNQTZfSkTP7wsv1fLjCt7TXAQplnW1ZQhkp9S22tUhEF-LJ-MMpMx84hxtpjH3wlkGit-9bELJ6Pyl_1bto1ruVubmzk63xzL-vaxmO-n4dVSa_Ka4tC5U/s320/biscuit-joconde2.jpg" title="" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7LRis6E-2r52o8U8s1kZZn9Bf1wU5JipvB0YtwhTS7-9-20OAtkEmQsM1LwbTzJQY8QNfXZ2KXS-k9d2a0kN1IIIWjIBS0p06pAFHvVavoutObAYOPj2G7y6WnenJRjHAa3v_diGmnrM/s1600/biscuit-joconde3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="merengue succes" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7LRis6E-2r52o8U8s1kZZn9Bf1wU5JipvB0YtwhTS7-9-20OAtkEmQsM1LwbTzJQY8QNfXZ2KXS-k9d2a0kN1IIIWjIBS0p06pAFHvVavoutObAYOPj2G7y6WnenJRjHAa3v_diGmnrM/s320/biscuit-joconde3.jpg" title="" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlhvl3lH_hz3EM9_GgenKODPbFLjXhRLUzA7auRTdNe7MqkvKGsC0gXIfVmZyFn8QUCaJJwPlmoAKdh8_TOdA16ZQsmdYUfLdd7f4A65c_8sbQVspMr_gVA6uvqjQwgeS4H96U3pAtJ54/s1600/biscuit-joconde4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="merengue succes" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlhvl3lH_hz3EM9_GgenKODPbFLjXhRLUzA7auRTdNe7MqkvKGsC0gXIfVmZyFn8QUCaJJwPlmoAKdh8_TOdA16ZQsmdYUfLdd7f4A65c_8sbQVspMr_gVA6uvqjQwgeS4H96U3pAtJ54/s320/biscuit-joconde4.jpg" title="" width="320" /></a></div>
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Tamizamos el almidón de maíz<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-WFNXqG6hjpbDe9LSpthfEZMPUIBXx3cPxOpK04Q5sc0ULa2KO4a6esWn6wI7NvwxYORKhOPTz9wtwNkp0PG2x24wSPc8X1nfFU-o6ImNFNEmXLTV9us5jMlBeRTN4E1vTvdY7H_JLd0/s1600/merengue-succes1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="merengue succes" border="0" height="257" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-WFNXqG6hjpbDe9LSpthfEZMPUIBXx3cPxOpK04Q5sc0ULa2KO4a6esWn6wI7NvwxYORKhOPTz9wtwNkp0PG2x24wSPc8X1nfFU-o6ImNFNEmXLTV9us5jMlBeRTN4E1vTvdY7H_JLd0/s320/merengue-succes1.jpg" title="" width="320" /></a></div>
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Mezclamos la harina de almendras, el azúcar impalpable y el almidón<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBLHtuSTAlsrji2_U9HZAQj_1v2WBs9r3-lKDW15OSXnv5nn_ZC5YKnRq3tW7TXqgxybTOnx-1msZM9b0lbWVhSjhJwvajjLdNXEF2q2O6bURZFe5g15EpITbRlS_Jgu0xGd1dztGZ90s/s1600/merengue-succes2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="merengue succes" border="0" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBLHtuSTAlsrji2_U9HZAQj_1v2WBs9r3-lKDW15OSXnv5nn_ZC5YKnRq3tW7TXqgxybTOnx-1msZM9b0lbWVhSjhJwvajjLdNXEF2q2O6bURZFe5g15EpITbRlS_Jgu0xGd1dztGZ90s/s320/merengue-succes2.jpg" title="" width="320" /></a></div>
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En un bol ponemos las claras y las merengamos<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoXx8CoqNpCpXrot6odi8lWhIy6Cat0RqJTJKcao6uVhpSiu70VoxLKDW29vSBgX4kPECTPwOSLMAFs4rjqHjQy91xwEUcot8O0I85OxVHX7mZ8ktbRrvD8Sg3RmxindmyfKLOrat0zpo/s1600/merengue-succes3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="merengue succes" border="0" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoXx8CoqNpCpXrot6odi8lWhIy6Cat0RqJTJKcao6uVhpSiu70VoxLKDW29vSBgX4kPECTPwOSLMAFs4rjqHjQy91xwEUcot8O0I85OxVHX7mZ8ktbRrvD8Sg3RmxindmyfKLOrat0zpo/s320/merengue-succes3.jpg" title="" width="320" /></a></div>
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batimos hasta formar hasta que espume (como espuma de afeitar)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3Uc1i9-PoCl-H-nJkb_VWQ0azO55gwHH2-3nZkPmBeh9oHNUw5TefUT2grZrJAwUOWtZjPPerX9YeuPtYPa7QR8CvF-HUb5gezkCEGNr3p76QOOfYQqBZpo8s16SQ-ijJC4uK7smYYYI/s1600/biscuit-joconde12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="merengue succes" border="0" height="251" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3Uc1i9-PoCl-H-nJkb_VWQ0azO55gwHH2-3nZkPmBeh9oHNUw5TefUT2grZrJAwUOWtZjPPerX9YeuPtYPa7QR8CvF-HUb5gezkCEGNr3p76QOOfYQqBZpo8s16SQ-ijJC4uK7smYYYI/s320/biscuit-joconde12.jpg" title="" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdYErk5jUJh0DkLtQXGNuuSkRMEQAb8AAI06I9bXlZv9fkcGYtoMhoYuHrWIuDm8U8vn5wmM0UwNw7WDGJtE_IXRlbEZcjjOBXzVplb53Ol8RVQSiNBrta3eWJ3LWJxIt546MtQy_0Ids/s1600/biscuit-joconde13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="merengue succes" border="0" height="260" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdYErk5jUJh0DkLtQXGNuuSkRMEQAb8AAI06I9bXlZv9fkcGYtoMhoYuHrWIuDm8U8vn5wmM0UwNw7WDGJtE_IXRlbEZcjjOBXzVplb53Ol8RVQSiNBrta3eWJ3LWJxIt546MtQy_0Ids/s320/biscuit-joconde13.jpg" title="" width="320" /></a></div>
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Bajamos la velocidad de la batidora y agregamos el azúcar lentamente en forma de lluvia<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTHXG_TxnHk7f6NUPHj26Ocs2p39UwJL-0LSD6Fo_VM3-0Yj4Dm5c3-sP_2NDY_OY7YhIBFYRaAeQD2vz1PWOnoEEq3g_wQCmQtBwe23KHq7-DtLu_mbcLe6KdEKdHA6yM5gv3YvcIJEA/s1600/biscuit-joconde14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="merengue succes" border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTHXG_TxnHk7f6NUPHj26Ocs2p39UwJL-0LSD6Fo_VM3-0Yj4Dm5c3-sP_2NDY_OY7YhIBFYRaAeQD2vz1PWOnoEEq3g_wQCmQtBwe23KHq7-DtLu_mbcLe6KdEKdHA6yM5gv3YvcIJEA/s320/biscuit-joconde14.jpg" title="" width="320" /></a></div>
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Continuamos batiendo hasta que se formen picos firmes pero flexibles<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBiJ5tM7QFDaanXbFIH4YIwMib7bBaoxvqDwgUZlOud0tkhFII0sgcZs5AAdgeNFBGLFM6KRU6n9lFacs1Ozyc42prbT-K-6tHq84nf5nyXG3XA8PWQB94x_XaQEKO71fEcgo_DDJS7jo/s1600/biscuit-joconde15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="merengue succes" border="0" height="252" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBiJ5tM7QFDaanXbFIH4YIwMib7bBaoxvqDwgUZlOud0tkhFII0sgcZs5AAdgeNFBGLFM6KRU6n9lFacs1Ozyc42prbT-K-6tHq84nf5nyXG3XA8PWQB94x_XaQEKO71fEcgo_DDJS7jo/s320/biscuit-joconde15.jpg" title="" width="320" /></a></div>
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Pasamos las claras a un bol mas grande<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglaruIOdKZW8BzyNkWRDyR_ZNhp64l4WLtOZ45Iq7Jv-fGT5uRv3kkA2AtA5QHB07gwckuDEsKawcruZ19nVEsafSFYObdpSxMKocyauZFpf4jshGvVX1Eueg6VaLOwaBySTEVFVsQVRQ/s1600/merengue-succes5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="merengue succes" border="0" height="273" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglaruIOdKZW8BzyNkWRDyR_ZNhp64l4WLtOZ45Iq7Jv-fGT5uRv3kkA2AtA5QHB07gwckuDEsKawcruZ19nVEsafSFYObdpSxMKocyauZFpf4jshGvVX1Eueg6VaLOwaBySTEVFVsQVRQ/s320/merengue-succes5.jpg" title="" width="320" /></a></div>
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agregamos una parte de los secos y mezclamos con movimientos envolventes<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh04FvrgAY1tw3OgMOVtdM7kmZjo6Ou_bKqffyddP1mOAxLn1NZwFza_2AUDd8EjUuJfNHjI1CB7_iJFeN7jphqWJ0yudNtDnlX3KIC9pvtfWO_kLUAldJ0eyZ5QypMX1buo94RqGzzokw/s1600/merengue-succes6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="merengue succes" border="0" height="264" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh04FvrgAY1tw3OgMOVtdM7kmZjo6Ou_bKqffyddP1mOAxLn1NZwFza_2AUDd8EjUuJfNHjI1CB7_iJFeN7jphqWJ0yudNtDnlX3KIC9pvtfWO_kLUAldJ0eyZ5QypMX1buo94RqGzzokw/s320/merengue-succes6.jpg" title="" width="320" /></a></div>
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añadimos otro poco y mezclamos<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMNcq77Qe8lLs8cQlVpz_xwMjo7X9zunKR9jGxXHpzWV17Aa2AHExRrRvpsAfNL4r2xvD8s-4MKqsDR85-84CdRquONsJmz9908H_h5dhfaoMuZ4oQZM-kpp768hYmyjhl-pwVpT3jAL4/s1600/merengue-succes7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="merengue succes" border="0" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMNcq77Qe8lLs8cQlVpz_xwMjo7X9zunKR9jGxXHpzWV17Aa2AHExRrRvpsAfNL4r2xvD8s-4MKqsDR85-84CdRquONsJmz9908H_h5dhfaoMuZ4oQZM-kpp768hYmyjhl-pwVpT3jAL4/s320/merengue-succes7.jpg" title="" width="320" /></a></div>
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agregamos la ultima parte de secos y mezclamos, siempre con movimientos envolventes<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghqPrPIRTgqFDR6n4R80LqIixNCBRKLRW6LF5WqdebNwZpiv7Cw-ydi0yPUZ79gS_P6CX1SqBFD3ZAkzl4xtp8k9YTGlubR_G2cE4jgLjRN2OyaLIdVvUbijPr3PPbHWbKnnNusvG1T1I/s1600/merengue-succes8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="merengue succes" border="0" height="250" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghqPrPIRTgqFDR6n4R80LqIixNCBRKLRW6LF5WqdebNwZpiv7Cw-ydi0yPUZ79gS_P6CX1SqBFD3ZAkzl4xtp8k9YTGlubR_G2cE4jgLjRN2OyaLIdVvUbijPr3PPbHWbKnnNusvG1T1I/s320/merengue-succes8.jpg" title="" width="320" /></a></div>
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Sacamos la placa de la nevera<br />
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Ponemos la mezcla en la manga<br />
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Y dibujamos espirales o bastones<br />
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Horneamos por 30 minutos a 150ºC<br />
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<br />Cocinando Los Domingoshttp://www.blogger.com/profile/00163943028637940797noreply@blogger.com0tag:blogger.com,1999:blog-6752455400785761820.post-62522328510038410482015-06-16T15:03:00.001-03:002015-06-16T15:03:34.551-03:00COMO PREPARAR UNA PLACA PARA HORNEAR<div class="separator" style="clear: both; text-align: center;">
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Muchas veces no sabemos cual es la <b>mejor</b> <b>forma de preparar una placa para hornear</b> biscuits, merengues o tortas extendidas. La forma tradicional es engrasar y cubrir con harina, pero esto da como resultado que la superficie de la torta quede con restos de harina que pueden afectar su sabor, la manera que les explicamos a continuación es la que nos enseñaron en el <b>IAG</b> y da muy buenos resultados.<br />
<br />
Se necesita:<br />
- Placa o bandeja para horno<br />
- Mantequilla fundida<br />
- Papel parafinado o manteca<br />
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Procedimiento:<br />
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Pintamos la lata con manteca fundida<br />
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Ponemos arriba el papel manteca que cubra toda la placa<br />
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Con un cornet de plastico o espatula alisamos la superficie, sacando todas las burbujas de aire que hayan quedado<br />
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volvemos a pintar con manteca fundida<br />
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La llevamos al congelador o nevera hasta el momento de ser usada.<br />
Hay que tener en cuenta que la placa debe estar muy fría cuando entre en el horno, por eso es recomendable sacarla de la nevera justo cuando se va a poner la masa arriba.Cocinando Los Domingoshttp://www.blogger.com/profile/00163943028637940797noreply@blogger.com1tag:blogger.com,1999:blog-6752455400785761820.post-46729331882814627702015-06-08T12:06:00.000-03:002015-06-08T12:06:38.403-03:00BISCUIT IMPRIME<div class="separator" style="clear: both; text-align: center;">
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El biscuit imprimé o biscuit impreso es una técnica que se usa en pastelería para decorar tortas frías o entremets que por lo general están rellenas de mousses, bavaroises y cremas.<br />
Como su nombre lo indica es una impresión hecha con una masa llamada pâte a cigarette de 2 colores y otra masa que sea flexible y con alto contenido graso como el biscuit joconde, una mezcla de 4/4 o de madeleine y se hace en 3 pasos (capas para entenderlo mejor):<br />
1. Pâte a cigarette (de color o básica) donde se hace algún diseño<br />
2. Pâte a cigarette de un color diferente al que se uso en la capa anterior y que contraste<br />
3. Una masa con alto contenido graso (joconde, 4/4 o madeleine)<br />
Muy importante tener en cuenta que entre paso y paso se debe congelar bien.<br />
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En esta ocasión nosotros usamos una pâte a cigarette básica (sin ningún color) y otra de cacao. Pero se podría usar solo la básica coloreándola con dos colores diferentes.<br />
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Ingredientes:<br />
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Ingredientes para el pâte a cigarette básico:<br />
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- 100 gramos de mantequilla blanda<br />
- 100 gramos de azúcar pulverizada o impalpable<br />
- 100 gramos de clara de huevo<br />
- 100 gramos de harina 0000 o de repostería<br />
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Ingredientes para el pâte a cigarette de cacao:<br />
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- 50 gramos de mantequilla blanda<br />
- 50 gramos de azúcar pulverizada o impalpable<br />
- 50 gramos de clara de huevo<br />
- 40 gramos de harina 0000 o de repostería<br />
- 10 gramos de cacao amargo<br />
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Preparación del pâte a cigarette básico:<br />
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Lo primero que debemos hacer es separar las claras, las yemas las vamos a reservar en un recipiente tapado en la nevera<br />
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Tamizamos la harina<br />
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Tamizamos el azúcar impalpable<br />
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En un bol ponemos la mantequilla a temperatura ambiente o pomada en cubitos<br />
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Con una espátula la trabajamos hasta homogeneizar<br />
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Agregamos el azúcar impalpable o pulverizada<br />
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Y mezclamos con la espátula hasta integrar bien<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyOYKyBumZWh2blrh6w363Y8-PZgMB91wJINjhpzXEBouqzybMuFpYAvNOaPk1C3igwT-Oi7PQap28KkjLGKC084wBtWqQLdvbcC0se3-KQxpFQBkkQZFyRU03Wt8NXLqbeZ_Sz1w-CTI/s1600/biscuit-imprime7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyOYKyBumZWh2blrh6w363Y8-PZgMB91wJINjhpzXEBouqzybMuFpYAvNOaPk1C3igwT-Oi7PQap28KkjLGKC084wBtWqQLdvbcC0se3-KQxpFQBkkQZFyRU03Wt8NXLqbeZ_Sz1w-CTI/s320/biscuit-imprime7.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGb4Pr2X9Vla823qJcdDxKjBZyPB9pUJq1oqsAsNeYdTGGIMFnfp5NQCTVNsaBedNg6tzYWJ66mpFu7V88M64bJug172_bl5AZNSVgu3OnX_b0oLqLHVI1R_PiZTL1xMugRiHq4AaQKV0/s1600/biscuit-imprime8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="274" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGb4Pr2X9Vla823qJcdDxKjBZyPB9pUJq1oqsAsNeYdTGGIMFnfp5NQCTVNsaBedNg6tzYWJ66mpFu7V88M64bJug172_bl5AZNSVgu3OnX_b0oLqLHVI1R_PiZTL1xMugRiHq4AaQKV0/s320/biscuit-imprime8.jpg" width="320" /></a></div>
<br />
Añadimos un tercio de las claras de huevo <u>sin</u> batir<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8erVYoPZCzWu9FSOthw2hk7Me0YbUTxsXj0CH-Y5bThKPsYCr1YjDZoOfPtNgm_i2G67LaFUKRVExVmIQ5Ke5BWgQ2v3v8eWHYqqreBV7AS6Y2XZ4mHJ91tT_tq8oJneKDv2TS9Po0MU/s1600/biscuit-imprime9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="233" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8erVYoPZCzWu9FSOthw2hk7Me0YbUTxsXj0CH-Y5bThKPsYCr1YjDZoOfPtNgm_i2G67LaFUKRVExVmIQ5Ke5BWgQ2v3v8eWHYqqreBV7AS6Y2XZ4mHJ91tT_tq8oJneKDv2TS9Po0MU/s320/biscuit-imprime9.jpg" width="320" /></a></div>
<br />
Mezclamos tratando de no incorporar aire y eliminando las burbujas que se puedan haber formado. En un principio va a parecer como si se hubiera cortado y va a ser un poco difícil de integrar.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAF7c_Q2wsOhJeta-kBYZa7W2HwrWoHPhfTs_iuhS46euyOrjPZN04NNFmpUD4yKvPbg97FFYOiidSd5Q1esS6Ri_Bsmnbzf_d3SmlOTDa4qBAKSn5-TevVqn3P93hl_w_MBCIT3hFzTE/s1600/biscuit-imprime10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAF7c_Q2wsOhJeta-kBYZa7W2HwrWoHPhfTs_iuhS46euyOrjPZN04NNFmpUD4yKvPbg97FFYOiidSd5Q1esS6Ri_Bsmnbzf_d3SmlOTDa4qBAKSn5-TevVqn3P93hl_w_MBCIT3hFzTE/s320/biscuit-imprime10.jpg" width="320" /></a></div>
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</div>
Mezclamos hasta que la masa este lisa<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj670AZltUvpZmEpdhqT9n1PqoUM-rP7_fI0Dq0nqObomW3owNhVLHm3sfEvfzp425Gjg9mHfmYLCa80AarFqC7DBuA10ea6nAxsliqarsv6SIRoF_ZqyVmIhPOi4GGtnzh344-PUentgE/s1600/biscuit-imprime11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj670AZltUvpZmEpdhqT9n1PqoUM-rP7_fI0Dq0nqObomW3owNhVLHm3sfEvfzp425Gjg9mHfmYLCa80AarFqC7DBuA10ea6nAxsliqarsv6SIRoF_ZqyVmIhPOi4GGtnzh344-PUentgE/s320/biscuit-imprime11.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaiBY79W7vnfEAZ43JHWhLnS2go0geny8bWeTYfXxqshgQj6PxeF19IicjWI_mxMIm9vC-vL0a5UFcUWqkcZHOZpjDaTom7JbLE7nbUBoqrqBiP8lH8znHbUOabuCq2N0MwW5KVRLXeG8/s1600/biscuit-imprime12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="275" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaiBY79W7vnfEAZ43JHWhLnS2go0geny8bWeTYfXxqshgQj6PxeF19IicjWI_mxMIm9vC-vL0a5UFcUWqkcZHOZpjDaTom7JbLE7nbUBoqrqBiP8lH8znHbUOabuCq2N0MwW5KVRLXeG8/s320/biscuit-imprime12.jpg" width="320" /></a></div>
<br />
Agregamos la mitad de la harina<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKRGlkrzWE6fXQWVkqTKnPqQ-K51isIb9u84O0TNIocij8EkK_UMwoRu7fH51E7HbWsDS3z-wV1W72w74wMBrsSVudtgr8CqjX49Y3ZdMCFrdBX2RA4l5iO-IZPjaOd2Ki33Pn5gQcT2A/s1600/biscuit-imprime13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKRGlkrzWE6fXQWVkqTKnPqQ-K51isIb9u84O0TNIocij8EkK_UMwoRu7fH51E7HbWsDS3z-wV1W72w74wMBrsSVudtgr8CqjX49Y3ZdMCFrdBX2RA4l5iO-IZPjaOd2Ki33Pn5gQcT2A/s320/biscuit-imprime13.jpg" width="320" /></a></div>
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Revolvemos hasta integrar bien<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3G6IiD3zK8mKsbpD9tMtxkoo4gqeE0XRqNICT-LMoMAdhcelnRrE4VMvWHLfWlLZfqCp1EwH40e2f4eel-im-uxqOMpHaDMdHC6-royOXVTrvijJy4DKvii2zZP4IDPtHHje5V17h6Bg/s1600/biscuit-imprime14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="272" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3G6IiD3zK8mKsbpD9tMtxkoo4gqeE0XRqNICT-LMoMAdhcelnRrE4VMvWHLfWlLZfqCp1EwH40e2f4eel-im-uxqOMpHaDMdHC6-royOXVTrvijJy4DKvii2zZP4IDPtHHje5V17h6Bg/s320/biscuit-imprime14.jpg" width="320" /></a></div>
<br />
Incorporamos otra tercera parte de las claras<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnWYuuqHrchlCVrsMcWF8iA2aiXfgYE3rlLZSCHDpKOAPO0s62ejHPjDIUmnvYYAxvYUTsJcHfkxBbDGhDEjAaK85Mqw8dPXpOVRxU8vGnFvzdJvc8DRf4MImpbF-NUZIDnq97DdHQVPc/s1600/biscuit-imprime15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="254" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnWYuuqHrchlCVrsMcWF8iA2aiXfgYE3rlLZSCHDpKOAPO0s62ejHPjDIUmnvYYAxvYUTsJcHfkxBbDGhDEjAaK85Mqw8dPXpOVRxU8vGnFvzdJvc8DRf4MImpbF-NUZIDnq97DdHQVPc/s320/biscuit-imprime15.jpg" width="320" /></a></div>
<br />
Mezclamos hasta que la masa este homogénea<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCgrJL-lED-V3YnUgSrSsxZ69KJs7uh0qXlhxQ6Nxauaxtuqy5FTcISGB0_x21mFysoyhx_0gxlOS8Ca9PJ4qY30kaOVtJ_LreWnc3mR2cwCCOpCBiJ2zxhAv20m0C_OeOGyV4FKc-gLw/s1600/biscuit-imprime16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="317" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCgrJL-lED-V3YnUgSrSsxZ69KJs7uh0qXlhxQ6Nxauaxtuqy5FTcISGB0_x21mFysoyhx_0gxlOS8Ca9PJ4qY30kaOVtJ_LreWnc3mR2cwCCOpCBiJ2zxhAv20m0C_OeOGyV4FKc-gLw/s320/biscuit-imprime16.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6kVPZTRmYHemVwGKwZTYE9fKCKdmu9sD0gz2bS4q9mHNV__O_gFy-RqA7DZu6aViWXyYmif9HJpraZ7J8w-ohqQPJG2A4Fjj13pARi5Kd_SzuBrTUkhiK_t1sZqIpxXiQNlHRf2axtKc/s1600/biscuit-imprime17.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="252" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6kVPZTRmYHemVwGKwZTYE9fKCKdmu9sD0gz2bS4q9mHNV__O_gFy-RqA7DZu6aViWXyYmif9HJpraZ7J8w-ohqQPJG2A4Fjj13pARi5Kd_SzuBrTUkhiK_t1sZqIpxXiQNlHRf2axtKc/s320/biscuit-imprime17.jpg" width="320" /></a></div>
<br />
Ahora agregamos lo que queda de harina<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6_zesAR_kZxMMZwF7Ghs7jpzWc1qkbMJTRHxloRnmyZ9RhLZtcBOKUMDoa9NDpG80MlRBwGRLGf7P2IlQfi1uqeMiLmh9KdXbVHsoMLJH6eTmbOD8GZVqQ0U8A_WTeNVYGzQEhE47JQY/s1600/biscuit-imprime18.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="274" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6_zesAR_kZxMMZwF7Ghs7jpzWc1qkbMJTRHxloRnmyZ9RhLZtcBOKUMDoa9NDpG80MlRBwGRLGf7P2IlQfi1uqeMiLmh9KdXbVHsoMLJH6eTmbOD8GZVqQ0U8A_WTeNVYGzQEhE47JQY/s320/biscuit-imprime18.jpg" width="320" /></a></div>
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Mezclamos bien<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU-wKuPl4syStrZnTWz78-dvvUOnrZF2wQpjGTCYn3In5UPWxB6rN4ReqbDU3Eg9tkESvW9Y2KQ-jUgdgvH7kdGVYqsSuQMP23UZ2588vSRd5IiIjNIeup2TQKcMvAx9niceP5uX0cmpk/s1600/biscuit-imprime19.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU-wKuPl4syStrZnTWz78-dvvUOnrZF2wQpjGTCYn3In5UPWxB6rN4ReqbDU3Eg9tkESvW9Y2KQ-jUgdgvH7kdGVYqsSuQMP23UZ2588vSRd5IiIjNIeup2TQKcMvAx9niceP5uX0cmpk/s320/biscuit-imprime19.jpg" width="320" /></a></div>
<br />
Añadimos la ultima parte de las claras<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEvEtLAek9Ci31oHGNG88e3eclTMV9KIVWcBB7C0Wn-EMHBwFMammdEPO69-_FcJ2PJ5Vmj-jRvmj3pcGcerYSEae9A8Q5sIMS_VricwMwrHV6qCa3FWXcYnE3tNsz0J1M30IxYALomSU/s1600/biscuit-imprime20.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="257" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEvEtLAek9Ci31oHGNG88e3eclTMV9KIVWcBB7C0Wn-EMHBwFMammdEPO69-_FcJ2PJ5Vmj-jRvmj3pcGcerYSEae9A8Q5sIMS_VricwMwrHV6qCa3FWXcYnE3tNsz0J1M30IxYALomSU/s320/biscuit-imprime20.jpg" width="320" /></a></div>
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Y revolvemos hasta que se integre bien y la masa quede lisa<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpNEtCc8Y7x7gueZkjI_5b_DeQe2Yu930bH9MXKA7dzBWRVN9EKfNtBuchJQiXREW9q7gdEv-jE63cLOP3KNJL99u_fF2Sw5S0ugxbt1Pn3SelTKSQXgoRnUa2z1IDRVilAaLTTheBGnw/s1600/biscuit-imprime21.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpNEtCc8Y7x7gueZkjI_5b_DeQe2Yu930bH9MXKA7dzBWRVN9EKfNtBuchJQiXREW9q7gdEv-jE63cLOP3KNJL99u_fF2Sw5S0ugxbt1Pn3SelTKSQXgoRnUa2z1IDRVilAaLTTheBGnw/s320/biscuit-imprime21.jpg" width="320" /></a></div>
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<br />
La ponemos en un recipiente con tapa y la llevamos a la nevera por 24 horas.<br />
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<u>Esta masa se puede colorear usando colorantes vegetales antes de refrigerarla.</u><br />
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Preparación del pâte a cigarette de cacao:<br />
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La masa de cacao se prepara igual que la básica, pero debemos tamizar el cacao junto con la harina.<br />
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<br />
También se guarda por 24 horas en la nevera.<br />
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Pasadas las 24 horas sacamos las masas de la nevera, van a estar duras, esperamos a que tomen la temperatura ambiente y estén blandas nuevamente.<br />
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Preparamos una placa de horno de 30 x 40cm con un tapete de silicona, (si no tienen uno preparan la placa engrasándola con mantequilla fundida, ponen arriba papel manteca o parafinado, nuevamente se engrasa y se guarda en la nevera hasta el momento de usar, debe estar muy fría).<br />
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Tomamos la masa 1 (en este caso la de cacao) y la mezclamos un poco para homogeneizar.<br />
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El diseño lo podemos hacer de tantas formas como se lo imaginen, ahora les vamos a explicar 3 básicos, ustedes escogen la técnica que mas les guste<br />
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A) ponemos la masa en una manga pastelera con un pico liso chico<br />
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Trazamos algún dibujo y llevamos a congelar (congelador o freezer)<br />
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B) usando un stencil<br />
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Ponemos masa arriba y esparcimos bien, igualmente llevamos al congelador<br />
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C) con una espátula esparcimos una capa delgada de masa en toda la superficie del tapete<br />
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Con un palito, el mango de una cuchara o un peine para decoración sacamos masa y hacemos un diseño. Igualmente llevamos a congelar<br />
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Se debe congelar hasta que la masa este bien dura.<br />
Antes de sacarlo del congelador mezclamos un poco la masa 2 para homogeneizar.<br />
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El diseño de la masa 1 debe estar bien congelado.<br />
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Esparcimos una capa delgada de la masa 2 sobre el diseño de la masa 1 (se debe hacer muy rápido para que no se ablande la masa 1) y llevamos a congelar nuevamente.<br />
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Mientras esta en el congelador o freezer hacemos el biscuit joconde.<br />
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Ingredientes biscuit joconde:<br />
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- 110 gr de huevos<br />
- 65 gr de<a href="http://cocinandolosdomingos.blogspot.com/2015/06/como-hacer-harina-de-almendras.html" target="_blank"> harina de almendras</a> (80grs de almendras si van a preparar la <a href="http://cocinandolosdomingos.blogspot.com/2015/06/como-hacer-harina-de-almendras.html" target="_blank">harina</a>, receta<a href="http://cocinandolosdomingos.blogspot.com/2015/06/como-hacer-harina-de-almendras.html" target="_blank"> acá</a> )<br />
- 38 gr de azúcar impalpable o pulverizada<br />
- 20 gr de harina 0000 o para repostería<br />
- 60 gr de claras de huevo<br />
- 40 gr de azúcar<br />
- 13 gr de mantequilla o manteca fundida<br />
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Preparación:<br />
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Precalentamos el horno a 190 - 200ºC<br />
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Como nosotros hicimos la harina de almendras y nos quedo un poco gruesa, la procesamos junto con el azúcar impalpable o pulverizada para que nos quedara mas fina o delgada, si ustedes compran la harina, no es necesario hacer este procedimiento, pero deben tamizar el azúcar impalpable.<br />
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Procesamos la harina de almendras junto con el azúcar impalpable<br />
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Tamizamos la harina 0000, para repostería o harina sin leudante<br />
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Fundimos la mantequilla o manteca<br />
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En un bol ponemos las claras y reservamos<br />
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<br />
En otro bol ponemos los huevos<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM8o1RyjuNERVp9Jh8KZ-Lc00QUhMAY4um5DHyDDK4ZoXbEyXGfe0tXkSDO06yTA8Uzxixy0uRygsv4AB5k2l2G9PzOAoWLgWBu92sAX63xUAK2QWQhzyAG59gTXbnwhgxk1bcBBy62E4/s1600/biscuit-joconde8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="287" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM8o1RyjuNERVp9Jh8KZ-Lc00QUhMAY4um5DHyDDK4ZoXbEyXGfe0tXkSDO06yTA8Uzxixy0uRygsv4AB5k2l2G9PzOAoWLgWBu92sAX63xUAK2QWQhzyAG59gTXbnwhgxk1bcBBy62E4/s320/biscuit-joconde8.jpg" width="320" /></a></div>
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y les agregamos la harina de almendras y el azúcar impalpable o pulverizada<br />
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Batimos hasta que la mezcla blanquee un poco<br />
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Lavamos los ganchos de la batidora y merengamos las claras de la siguiente forma:<br />
Batimos las claras<br />
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<br />
hasta que espumen un poco<br />
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cuando tengan una consistencia como de espuma de afeitar bajamos la velocidad de la batidora y agregamos lentamente el azúcar en forma de lluvia<br />
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Subimos un poco la velocidad y continuamos batiendo hasta que se formen picos firmes pero flexibles<br />
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Ahora vamos a poner un poco de las claras sobre la mezcla de huevos, harina de almendras y azúcar impalpable y lo incorporamos con movimientos envolventes<br />
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Añadimos la mitad de harina tamizada y mezclamos con movimientos envolventes<br />
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Agregamos otra parte de claras y mezclamos suavemente, evitando que se baje su volumen<br />
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Agregamos la otra mitad de harina y revolvemos<br />
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Incorporamos la ultima parte de claras y mezclamos bien, siempre con movimientos envolventes<br />
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Por ultimo le vamos a echar la mantequilla derretida en forma de hilo y mezclamos incorporando bien todos los ingredientes<br />
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Hay que tener cuidado de que no queden grumos de harina y que no se baje el volumen de la mezcla<br />
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Sacamos la bandeja con las masas pâte a cigarette del congelador o freezer y volvamos la mezcla encima<br />
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Esparcimos rápidamente con una espátula larga lo mas parejo posible<br />
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llevamos al horno por aproximadamente 10 a 12 minutos, la mejor forma de saber si esta listo es cuando al tocar la superficie con los dedos la masa ofrece resistencia y no se hunde o quedan huellas<br />
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Debemos desmoldar inmediatamente para cortar la cocción y no se endurezca. Para eso vamos a espolvorear azúcar impalpable por encima<br />
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le ponemos un pedazo de papel manteca o parafinado por encima, le damos vuelta sobre otra placa o rejilla y le quitamos cuidadosamente el tapete de silicona o el papel de un extremo al medio y luego del otro extremo al medio<br />
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Lo mas importante de esta técnica es dejar congelar bien las masas entre paso y paso para que no se corra el diseño, como nos paso a nosotros ya que no entraba la bandeja en el congelador, la tuvimos que poner en la nevera y no endureció mucho<br />
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así queda el dibujo hecho con el stencil<br />
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y así el otro<br />
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No se asusten, la explicación es muy larga pero hacerlo no es tan complicado.Cocinando Los Domingoshttp://www.blogger.com/profile/00163943028637940797noreply@blogger.com4tag:blogger.com,1999:blog-6752455400785761820.post-70235254135974990262015-06-07T13:59:00.001-03:002015-06-07T13:59:04.460-03:00COMO HACER HARINA DE ALMENDRAS<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsreJphSbyaVAm3HqspoudJpAfLKqeIjcN69t2Reres0pBqwNr7xGU5Fl3zmm3hDmgAl4sj9Q-zYoTmfw_0c9fGbMpnl0qwtPHToFeAy91ixGqyc4K_dlRn5IiilKghUd53DZFmcvpl7g/s1600/Harina-de-almendras.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Harina de almendras" border="0" height="397" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsreJphSbyaVAm3HqspoudJpAfLKqeIjcN69t2Reres0pBqwNr7xGU5Fl3zmm3hDmgAl4sj9Q-zYoTmfw_0c9fGbMpnl0qwtPHToFeAy91ixGqyc4K_dlRn5IiilKghUd53DZFmcvpl7g/s400/Harina-de-almendras.jpg" title="" width="400" /></a></div>
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La <b>harina de almendras</b> es un ingrediente muy utilizado en pastelería para preparar productos como macarons, merengues especiales, biscuits, etc. También se usa en dietas libres de TACC o gluten para personas con celiaquia, o en la dieta paleo.<br />
Muchas veces es difícil de conseguir o resulta mas caro que comprar las almendras. Acá les mostramos como pueden hacerla en casa:<br />
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Ingredientes:<br />
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- Almendras con cascara o peladas (cantidad necesaria, se debe tener en cuenta que hay que usar un poco mas de almendras ya que hay algo de perdida al pelarlas y procesarlas )<br />
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Preparación:<br />
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Si usan almendras enteras hacemos el siguiente procedimiento para pelarlas<br />
En una olla ponemos agua (que cubra las almendras) y la llevamos al fuego<br />
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Cuando empiece a hervir echamos las almendras<br />
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Las dejamos hervir por 3 ó 4 minutos (van a empezar a flotar)<br />
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Escurrimos el agua y dejamos enfriar<br />
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Las pelamos presionandolas con los dedos, la cascara sale muy fácil, pero deben hacerlo dentro de un recipiente porque las almendras pueden salir volando.<br />
Otra forma de hacerlo es ponerlas dentro de una toalla o repasador de cocina y retorcerlo como si lo estuvieran escurriendo, el problema es que la piel de las almendras puede manchar el repasador.<br />
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Una vez estén peladas las ponemos sobre una bandeja o placa para el horno<br />
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Las llevamos al horno a 130 - 140ºC por 10 minutos, revolviendolas de vez en cuando. van a quedar un poco doradas<br />
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Las dejamos enfriar bien y las ponemos en un procesador o licuadora<br />
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Procesamos prendiendo y apagando el procesador, no se debe dejar prendido por mucho rato porque la fricción hace que las almendras liberen su aceite y se convertiría en una pasta, por esto debemos hacerlo poco a poco hasta que tenga la textura que deseen.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-P6Rio1zsZ_qt79kSwdvxm-XyQ6VX6ztctpOyOq1bbGV092SkMOPlmVG7FlaRDUOjCCoBESNjbxhbRFa3H93NEFmaNBlYd1kS3aPjY5B-ESZP9eAYByiun6ZIRq3qr2c8Aqc8oe9VDgE/s1600/harina-de-almendras9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Harina de almendras" border="0" height="217" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-P6Rio1zsZ_qt79kSwdvxm-XyQ6VX6ztctpOyOq1bbGV092SkMOPlmVG7FlaRDUOjCCoBESNjbxhbRFa3H93NEFmaNBlYd1kS3aPjY5B-ESZP9eAYByiun6ZIRq3qr2c8Aqc8oe9VDgE/s320/harina-de-almendras9.jpg" title="" width="320" /></a></div>
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<br />Cocinando Los Domingoshttp://www.blogger.com/profile/00163943028637940797noreply@blogger.com0tag:blogger.com,1999:blog-6752455400785761820.post-91479827955880130802015-06-03T11:00:00.000-03:002015-06-03T16:16:59.733-03:00LECHE DE COCO<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgljpi3vhW21Zdi8zRStsjOtnBL8fTMh2vXExQs-Y8N8X9mY1EEESeA1G5hvrb5SEr7KY45WGS219Bv24CLLLkzU4EWL9SOv09nuc2yA_uLS5mdeTO1wY6XaJc8ANhuWr2ZtVzn56L5Hc8/s1600/leche-de-coco.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="leche de coco" border="0" height="331" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgljpi3vhW21Zdi8zRStsjOtnBL8fTMh2vXExQs-Y8N8X9mY1EEESeA1G5hvrb5SEr7KY45WGS219Bv24CLLLkzU4EWL9SOv09nuc2yA_uLS5mdeTO1wY6XaJc8ANhuWr2ZtVzn56L5Hc8/s400/leche-de-coco.jpg" title="" width="400" /></a></div>
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La <b>leche de coco </b>tiene múltiples aplicaciones en la cocina, tanto en postres como en platos salados y bebidas y aunque se consigue muy fácilmente en los supermercados, nosotros preferimos hacerla porque sale mucho mas barato y no tiene aditivos.<br />
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Ingredientes:<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1sdW0Z7oR7zbMoJ0uB2MKyXgEWf08DexsWUQ_N-BMPUUgateEiL6ggFDVvWq3_s3_I4cBRa8dI6jumCgJ2sRjtl33snmgb8okO72jgd-63h5Q0uvq78EbKez1NNjAF3lUPGUoVHwDikM/s1600/leche-de-coco1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="leche de coco" border="0" height="221" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1sdW0Z7oR7zbMoJ0uB2MKyXgEWf08DexsWUQ_N-BMPUUgateEiL6ggFDVvWq3_s3_I4cBRa8dI6jumCgJ2sRjtl33snmgb8okO72jgd-63h5Q0uvq78EbKez1NNjAF3lUPGUoVHwDikM/s320/leche-de-coco1.jpg" title="" width="320" /></a></div>
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- 1 coco mediano<br />
- 750 mililitros de agua<br />
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Preparación:<br />
<br />
Pelamos y partimos el coco en trozos pequeños<br />
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Ponemos en la licuadora un poco de agua y algunos trozos de coco<br />
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licuamos<br />
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<br />
Vamos agregando poco a poco el coco y el agua y licuamos hasta procesar bien todo el coco<br />
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preparamos un recipiente con un pedazo de tela delgada y porosa<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-XoJK6C_bagOwJjTJxHTHr3JGFn8yaPDB6473YpFLPkds0u2Dm24LaCW4QIOeeuTfqooYwgTznMGr1SOSwC8UV_a0Sopsj_-4yBc5sCSt2l-Pd6Px6x3Nms6bROXdyqGE61yd30rYKyU/s1600/leche-de-coco7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="264" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-XoJK6C_bagOwJjTJxHTHr3JGFn8yaPDB6473YpFLPkds0u2Dm24LaCW4QIOeeuTfqooYwgTznMGr1SOSwC8UV_a0Sopsj_-4yBc5sCSt2l-Pd6Px6x3Nms6bROXdyqGE61yd30rYKyU/s320/leche-de-coco7.jpg" width="320" /></a></div>
<br />
vaciamos el contenido de la licuadora sobre la tela<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqPhOPeW9hyVvKJpi_FVDSsacyzGO1wt4RAeGf-vsDOb7AsxvqWt9p5XYIpDVmu6bPjkz6YFwXzExqf2cWqkKtICSwOwGR-tFFPxGN7OvvesQnWcIa0a0Kbp44WXyJHa6HAEvYXO-OPlU/s1600/leche-de-coco8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqPhOPeW9hyVvKJpi_FVDSsacyzGO1wt4RAeGf-vsDOb7AsxvqWt9p5XYIpDVmu6bPjkz6YFwXzExqf2cWqkKtICSwOwGR-tFFPxGN7OvvesQnWcIa0a0Kbp44WXyJHa6HAEvYXO-OPlU/s320/leche-de-coco8.jpg" width="320" /></a></div>
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<br />
escurrimos apretando bien para sacar todo el liquido, (la pulpa que queda se puede usar en otras recetas).<br />
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<br />
Así de fácil se hace la leche de coco.<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDGlytzmzLDGXTFoVA39iQK-84apka8apgzy9zNgicK-zfTmCsi2zvWGQVX7lQE5s7mZL3yWLWQec_if_Ao2zZ8_pWr7aXED68BtqAewADM9fMU7dr4xYxyZHL0tp_JS7hKbsl9nmn9sc/s1600/leche-de-coco10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDGlytzmzLDGXTFoVA39iQK-84apka8apgzy9zNgicK-zfTmCsi2zvWGQVX7lQE5s7mZL3yWLWQec_if_Ao2zZ8_pWr7aXED68BtqAewADM9fMU7dr4xYxyZHL0tp_JS7hKbsl9nmn9sc/s320/leche-de-coco10.jpg" width="320" /></a></div>
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<br />Cocinando Los Domingoshttp://www.blogger.com/profile/00163943028637940797noreply@blogger.com3tag:blogger.com,1999:blog-6752455400785761820.post-21010401765240071552015-05-31T20:25:00.001-03:002015-06-03T23:50:03.963-03:00ARROZ CON LECHE DE COCO<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz0REcnIpNdhNRoQU6lTHpnuD89m3oSTdIUaZjWGGAxDomBLkXBDfhRVsRLONHqTIG55MPBoXRAqrJIEmjKSVX1nu3EcdylOVrtWF-zMXXwJMDK0GX8VnhCZLbjCH2oZSbE8bXziJ_5G0/s1600/Arroz-con-leche-de-coco.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Arroz con leche de coco" border="0" height="342" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz0REcnIpNdhNRoQU6lTHpnuD89m3oSTdIUaZjWGGAxDomBLkXBDfhRVsRLONHqTIG55MPBoXRAqrJIEmjKSVX1nu3EcdylOVrtWF-zMXXwJMDK0GX8VnhCZLbjCH2oZSbE8bXziJ_5G0/s400/Arroz-con-leche-de-coco.jpg" title="" width="400" /></a></div>
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Esta receta de <b>arroz con leche vegano</b> es apta para personas con intolerancia a la lactosa ya que se reemplaza la leche de vaca por alguna leche vegetal, en este caso lo hicimos con leche de coco porque le da un rico sabor, pero podría ser leche de soja, almendras, arroz, etc.<br />
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Ingredientes:<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXYfpBMpBKObD6BJLejv30JRnZrhwi2WnuloEs3CflvrBLEzrXkKqLtZ6KSor2poc9AmQvIv9v0Hlb9wtjSB8mdyp3XQVzFtOs1n_U4lM-wpbQuBWkrg5okYTVpdmLwlk9mAiPFFvbC9Y/s1600/Ingredientes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Ingredientes para arroz con leche" border="0" height="203" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXYfpBMpBKObD6BJLejv30JRnZrhwi2WnuloEs3CflvrBLEzrXkKqLtZ6KSor2poc9AmQvIv9v0Hlb9wtjSB8mdyp3XQVzFtOs1n_U4lM-wpbQuBWkrg5okYTVpdmLwlk9mAiPFFvbC9Y/s320/Ingredientes.jpg" title="" width="320" /></a></div>
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- 1 taza de Arroz<br />
- 2 tazas de Agua<br />
- 1 cucharada de Margarina (se puede reemplazar por aceite)<br />
- Canela en rama al gusto<br />
- 1/4 cucharadita de sal<br />
- 750 mililitros de leche de coco (la receta para hacer<b> <a href="http://cocinandolosdomingos.blogspot.com/2015/06/leche-de-coco.html" target="_blank">leche de coco casera</a></b> la pueden encontrar <a href="http://cocinandolosdomingos.blogspot.com/2015/06/leche-de-coco.html" target="_blank">acá</a>)<br />
- 100 gramos de Azúcar<br />
- 1/2 cucharadita de esencia de vainilla<br />
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Preparación:<br />
<br />
En una olla ponemos a calentar el agua a fuego medio<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinFIZyJctmPQNO99DwsDcxhyphenhyphenUECAX2s05G1Dj0YbZ7WviWoX0B7ZjGomyYNAaEF9z0_tCcXbQGjJF7JswzUZ7b6fIj3AEi15hrlA-K2x_pAjtQXYqYY-Fyh2WHLF8uNeU8uAYtbsdAnIA/s1600/arroz-con-leche1.jpg" imageanchor="1"><img alt="arroz con leche de coco" border="0" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinFIZyJctmPQNO99DwsDcxhyphenhyphenUECAX2s05G1Dj0YbZ7WviWoX0B7ZjGomyYNAaEF9z0_tCcXbQGjJF7JswzUZ7b6fIj3AEi15hrlA-K2x_pAjtQXYqYY-Fyh2WHLF8uNeU8uAYtbsdAnIA/s320/arroz-con-leche1.jpg" title="" width="320" /></a></div>
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<br />
Agregamos la sal<br />
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<br />
La margarina<br />
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La canela y dejamos hervir<br />
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Cuando hierva agregamos el arroz<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNF59sVXooaZHe3yeJdlb5wszgWovDTbIlUhnRn4yhRxjQ7t1RNqu81pJ83BwkRjkACzsRhZPE4wxL8vtlW-hGkMLSNMZupVF1-fXPMndpCi7LcisgHyxrGG6XOIFPjxrJdDIqybrMZvE/s1600/arroz-con-leche6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="arroz con leche de coco" border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNF59sVXooaZHe3yeJdlb5wszgWovDTbIlUhnRn4yhRxjQ7t1RNqu81pJ83BwkRjkACzsRhZPE4wxL8vtlW-hGkMLSNMZupVF1-fXPMndpCi7LcisgHyxrGG6XOIFPjxrJdDIqybrMZvE/s320/arroz-con-leche6.jpg" title="" width="320" /></a></div>
<br />
<br />
Dejamos cocinar a fuego medio hasta que se evapore el agua<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmdtZGtdLufS1LCpU8RyKelVYcf0PjIsdWTn6-7dj_CWsiB09TloU3ql3-M-kBaWwdRWyd_JF0D7AENiswbctoe0jPmoT6nVVd08TWtPUagDWl1nkCXR3x5GPaemtoVWHtIPM95WwwuJU/s1600/arroz-con-leche7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="arroz con leche de coco" border="0" height="284" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmdtZGtdLufS1LCpU8RyKelVYcf0PjIsdWTn6-7dj_CWsiB09TloU3ql3-M-kBaWwdRWyd_JF0D7AENiswbctoe0jPmoT6nVVd08TWtPUagDWl1nkCXR3x5GPaemtoVWHtIPM95WwwuJU/s320/arroz-con-leche7.jpg" title="" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg22IR1e98uD8BDJerd1W7gVxzFaBy_GGpfQoqH1KtmkXgSVs7t2oxP_KXe3NCeJirL1ojhEszSUgwjjrJrj1K8ldFuuELTQKtty7UoYpPwONAJkNFImQgAHbsnEEc6os2VLdLAmoyMKl4/s1600/arroz-con-leche8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="arroz con leche de coco" border="0" height="278" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg22IR1e98uD8BDJerd1W7gVxzFaBy_GGpfQoqH1KtmkXgSVs7t2oxP_KXe3NCeJirL1ojhEszSUgwjjrJrj1K8ldFuuELTQKtty7UoYpPwONAJkNFImQgAHbsnEEc6os2VLdLAmoyMKl4/s320/arroz-con-leche8.jpg" title="" width="320" /></a></div>
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Lo tapamos, bajamos la temperatura a mínimo y ponemos sobre una parrilla hasta que se seque bien<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaVLVyGGVpzv86LMcovpx0Zksu6vgKtN4ZQClkHVJhFNrXUt36JGboHATucj0ueaRGy-ins_RXqmxTAToBEz8wrXIn9vRRl_NueNEFzOhzkLtkob-zl1f9KQr857-BBZRdRJxGXD5pD0g/s1600/arroz-con-leche9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="arroz con leche de coco" border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaVLVyGGVpzv86LMcovpx0Zksu6vgKtN4ZQClkHVJhFNrXUt36JGboHATucj0ueaRGy-ins_RXqmxTAToBEz8wrXIn9vRRl_NueNEFzOhzkLtkob-zl1f9KQr857-BBZRdRJxGXD5pD0g/s320/arroz-con-leche9.jpg" title="" width="289" /></a></div>
<br />
Aparte, en otro olla ponemos la leche de coco<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOEidMyabyUsKoAa-oWAjdsyy5uyFP70Qt6x2_ttmk31ZFHx4DEIzJddNJ_1OVMVPIspfh8xo8nC5S4w_wqMM7a_eSQfz29minpNp0DpfCW-jYN0exXcFTVoWxmUVUL0uaTgj7gR9sRjU/s1600/arroz-con-leche10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="arroz con leche de coco" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOEidMyabyUsKoAa-oWAjdsyy5uyFP70Qt6x2_ttmk31ZFHx4DEIzJddNJ_1OVMVPIspfh8xo8nC5S4w_wqMM7a_eSQfz29minpNp0DpfCW-jYN0exXcFTVoWxmUVUL0uaTgj7gR9sRjU/s320/arroz-con-leche10.jpg" title="" width="320" /></a></div>
<br />
agregamos el azúcar<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTW3KAagfSQrPsWVStu2HQHfk-4Fbfs8l2EXZ7fGF4NGsJ600mOvNURbIi6_F06QxdxJO0VUKND2AzEuxk1EQAzV70jNMe_B5Um-BbKWh5X4si407dxSI3uPBOASjE4mZXf0SBU-hnVUY/s1600/arroz-con-leche11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="arroz con leche de coco" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTW3KAagfSQrPsWVStu2HQHfk-4Fbfs8l2EXZ7fGF4NGsJ600mOvNURbIi6_F06QxdxJO0VUKND2AzEuxk1EQAzV70jNMe_B5Um-BbKWh5X4si407dxSI3uPBOASjE4mZXf0SBU-hnVUY/s320/arroz-con-leche11.jpg" title="" width="320" /></a></div>
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Y calentamos hasta que se disuelva el azúcar por completo<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFQV0bTf7TK9thgCn4aLvNlMp-FdbBXCPhkVqW-NbXUzXGWUZJdCzOh6qXsvQzEwo9nVhvViOb1YotFv5apmFP2ByDHUxdpUuSa1Xod8a8Pc6WfY1-TnFSUTJrZdJKsVjEiZjpb1PdUmo/s1600/arroz-con-leche12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="arroz con leche de coco" border="0" height="262" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFQV0bTf7TK9thgCn4aLvNlMp-FdbBXCPhkVqW-NbXUzXGWUZJdCzOh6qXsvQzEwo9nVhvViOb1YotFv5apmFP2ByDHUxdpUuSa1Xod8a8Pc6WfY1-TnFSUTJrZdJKsVjEiZjpb1PdUmo/s320/arroz-con-leche12.jpg" title="" width="320" /></a></div>
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Agregamos la leche al arroz<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSC7hXBMEyW9SucaCD4_0g4FEW_oFPEKdq-Yw23HzTUb-dgk0sEQpA90xIE5ZyfnfpiC2YjXEeX6LezL6-4PDbx_HDNnlga7Lbo4so99A5QXvTj5UGRovO0MKciBq_dWNErnYVFSNThiU/s1600/arroz-con-leche13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="arroz con leche de coco" border="0" height="263" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSC7hXBMEyW9SucaCD4_0g4FEW_oFPEKdq-Yw23HzTUb-dgk0sEQpA90xIE5ZyfnfpiC2YjXEeX6LezL6-4PDbx_HDNnlga7Lbo4so99A5QXvTj5UGRovO0MKciBq_dWNErnYVFSNThiU/s320/arroz-con-leche13.jpg" title="" width="320" /></a></div>
<br />
Añadimos la vainilla<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUEYJzSPn2xR505DCu9MtRqD0rYhNMJlrk9xOkJo1NaqyKKRIhv-XDeOZ3BwUAQHbzSh4FrvXDcuqVb_8FgTEj93MhZIq0rvF5DWNgnl7OqthIcjPvtloV9MsAO3V9hdxAk8BLVKaygZo/s1600/arroz-con-leche14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="arroz con leche de coco" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUEYJzSPn2xR505DCu9MtRqD0rYhNMJlrk9xOkJo1NaqyKKRIhv-XDeOZ3BwUAQHbzSh4FrvXDcuqVb_8FgTEj93MhZIq0rvF5DWNgnl7OqthIcjPvtloV9MsAO3V9hdxAk8BLVKaygZo/s320/arroz-con-leche14.jpg" title="" width="320" /></a></div>
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Si quieren pueden agregar mas canela<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjilJhugJmmH2xsv3tsD6DLYnpb53oyD51qx0T3gYc5JbIcGjrPjHtJ-mKM-emHS1Fum1t8wkmVlV57IRrDfbaaKcb2OKtGkiOHhJsjtglIecFxFScbJycFXPhJwVkOLkkPQmoWMbGqg7M/s1600/arroz-con-leche15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="arroz con leche de coco" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjilJhugJmmH2xsv3tsD6DLYnpb53oyD51qx0T3gYc5JbIcGjrPjHtJ-mKM-emHS1Fum1t8wkmVlV57IRrDfbaaKcb2OKtGkiOHhJsjtglIecFxFScbJycFXPhJwVkOLkkPQmoWMbGqg7M/s320/arroz-con-leche15.jpg" title="" width="320" /></a></div>
<br />
Lo revolvemos<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj1lG2jrPNzN6SX7FA89bQ2PqvBLxVBleO5D4s5W4Oc1uvtJ8ec1JwPmsdeZk1Ipf8AST6qDWDktD9hTegT9_EKZnGoYo8A0maouqeYDJY0eX9ppjSFVUCsYAiKctkbrLY4hdAnbOM3vU/s1600/arroz-con-leche16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="arroz con leche de coco" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj1lG2jrPNzN6SX7FA89bQ2PqvBLxVBleO5D4s5W4Oc1uvtJ8ec1JwPmsdeZk1Ipf8AST6qDWDktD9hTegT9_EKZnGoYo8A0maouqeYDJY0eX9ppjSFVUCsYAiKctkbrLY4hdAnbOM3vU/s320/arroz-con-leche16.jpg" title="" width="320" /></a></div>
<br />
Y cocinamos hasta que hierva, según el gusto de cada uno se podría dejar espesar un poco mas<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmXtHstqgZebYSMIbSaSCzDImnwKyrIRycNvaCB38G_xyU4ZBPabueWgPJlCbitv_8NRMS5nD7iNo9e-zkixmcq-uwdKmnnhCBzRH2krbwz2VG1qkPpI_upvdpKYXcJAs1y-B-pEuMbrU/s1600/arroz-con-leche17.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="arroz con leche de coco" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmXtHstqgZebYSMIbSaSCzDImnwKyrIRycNvaCB38G_xyU4ZBPabueWgPJlCbitv_8NRMS5nD7iNo9e-zkixmcq-uwdKmnnhCBzRH2krbwz2VG1qkPpI_upvdpKYXcJAs1y-B-pEuMbrU/s320/arroz-con-leche17.jpg" title="" width="320" /></a></div>
<br />
Lo servimos y espolvoreamos con un poco de canela en polvo.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUoPWW7H1Ei8RsaegmIQxdi_m1kLUx_RJY4_Gdw6fFV0pI-wK_Hp6zfoXsuoz4XmPA8vqMZhJGEPJ1700jOoGSnjWzc5dT5_D0NqYmBRlyKXvBaP0eTunTDh6pO0j-vxskp4pR4Af7Q4Q/s1600/arroz-con-leche-vegano.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="arroz con leche de coco" border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUoPWW7H1Ei8RsaegmIQxdi_m1kLUx_RJY4_Gdw6fFV0pI-wK_Hp6zfoXsuoz4XmPA8vqMZhJGEPJ1700jOoGSnjWzc5dT5_D0NqYmBRlyKXvBaP0eTunTDh6pO0j-vxskp4pR4Af7Q4Q/s320/arroz-con-leche-vegano.jpg" title="" width="320" /></a></div>
<br />Cocinando Los Domingoshttp://www.blogger.com/profile/00163943028637940797noreply@blogger.com1tag:blogger.com,1999:blog-6752455400785761820.post-64884281051310139192014-04-06T10:17:00.000-03:002014-04-08T11:18:12.312-03:00BUDIN MARMOLADO<div class="separator" style="clear: both; text-align: center;">
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La receta de este budín la aprendí a hacer en las clases que estoy tomando en el IAG, hace parte del grupo de las masas batidas pesadas y el secreto para que quede bien es cremar o emulsionar muy bien el azúcar, la mantequilla y los huevos antes de agregar la harina.<br />
Al llevar azúcar pulverizada o impalpable en lugar de azúcar común la miga queda muy suave y esponjosa.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs6jgeqN9jKoW00KXZAgneJ-ILbwd_ni0F9Iba6EQwT2h7BPgG2tvRulCULuMpQNzBNxozVFx-aRfQGDN0s5pGPZ3tNCy5ZXpYRBXUihcEv6r_tz7W4fYztZYvAQcbZrQ_LPHcuk32mmU/s1600/budin-marmolado-de-vainilla-y-chocolate1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Budin marmolado" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs6jgeqN9jKoW00KXZAgneJ-ILbwd_ni0F9Iba6EQwT2h7BPgG2tvRulCULuMpQNzBNxozVFx-aRfQGDN0s5pGPZ3tNCy5ZXpYRBXUihcEv6r_tz7W4fYztZYvAQcbZrQ_LPHcuk32mmU/s1600/budin-marmolado-de-vainilla-y-chocolate1.jpg" height="480" title="" width="640" /></a></div>
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Nosotros combinamos masa de chocolate y vainilla, pero los sabores de las masa pueden ser de lo que quieran, como cítricos, frutos secos, algún licor, etc.<br />
<span style="text-align: center;">Es ideal para la hora del te o la merienda.</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXeHVuvEnTzSFv2rC3nyCiIwMvt0v9th6XiaLd2nWQQDgkWZpv_z73EpgwpzzrhD8nAxnlRptJdFqsvrVGZ7E9AiO9DjAkdQ0GdhxluH1vAC-2aUBrTKutB0cCBtytkhzILWisZfgQXm0/s1600/budin-marmolado31.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Budin marmolado" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXeHVuvEnTzSFv2rC3nyCiIwMvt0v9th6XiaLd2nWQQDgkWZpv_z73EpgwpzzrhD8nAxnlRptJdFqsvrVGZ7E9AiO9DjAkdQ0GdhxluH1vAC-2aUBrTKutB0cCBtytkhzILWisZfgQXm0/s1600/budin-marmolado31.jpg" height="480" title="" width="640" /></a><br />
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Ingredientes:<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisBNoN0zcvzHWYdo2GxhrhfqGosoRKvG2cO_jTYdoBIdrn3xXYmal-xCkU6tTAc3ed10YUdqp5Gq4Fo1y2KqwbmSZLG77Ozj2nK0B0NRYkeGTAwkWECQMUAzeTOR-8kpD6aVzpFVL9TEM/s1600/ingredientes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Budin marmolado" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisBNoN0zcvzHWYdo2GxhrhfqGosoRKvG2cO_jTYdoBIdrn3xXYmal-xCkU6tTAc3ed10YUdqp5Gq4Fo1y2KqwbmSZLG77Ozj2nK0B0NRYkeGTAwkWECQMUAzeTOR-8kpD6aVzpFVL9TEM/s1600/ingredientes.jpg" height="300" title="" width="400" /></a></div>
- 250 gramos de mantequilla (manteca en Argentina) a temperatura ambiente<br />
- 250 gramos de azúcar pulverizada o impalpable<br />
- 3 huevos<br />
- 150 cm3 de leche<br />
- 300 gramos de harina 0000, para repostería o sin leudante<br />
- 50 gramos de almidón o fécula de maíz<br />
- 20 gramos de polvo de hornear<br />
- Una pizca de sal<br />
- Esencia de vainilla <br />
- 70 gramos de cobertura de chocolate semi amargo<br />
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Preparación:<br />
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Precalentar el horno a 180grados<br />
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Cernimos la harina, la fécula de maíz y el polvo de hornear y reservamos<br />
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Derretimos el chocolate a baño de maría<br />
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Aparte en un bol o recipiente ponemos la mantequilla o manteca<br />
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<br />
la batimos hasta que creme un poco<br />
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<br />
agregamos el azúcar pulverizada o impalpable<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigu4GcZlzh4uz90IQzEDjkoPdeNpWuo2gvGM9ixVPnN1bklEjUHce44PTNr5FKHj7fWoF-GXE18Ws5_KEjQV8bil7Rjb2SfZwqItpR8KnNZUgm5SUqjWxt5q7iQDvcOheerdxq8P1CSLo/s1600/budin-marmolado3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Budin marmolado" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigu4GcZlzh4uz90IQzEDjkoPdeNpWuo2gvGM9ixVPnN1bklEjUHce44PTNr5FKHj7fWoF-GXE18Ws5_KEjQV8bil7Rjb2SfZwqItpR8KnNZUgm5SUqjWxt5q7iQDvcOheerdxq8P1CSLo/s1600/budin-marmolado3.jpg" height="300" title="" width="400" /></a></div>
<br />
y batimos hasta que creme o emulsione bien<br />
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<br />
van a ver que como la masa se vuelve mas blanca <br />
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<br />
cuando este bien cremosa agregamos 1 huevo<br />
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<br />
y batimos hasta que se incorpore bien<br />
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<br />
agregamos el segundo huevo<br />
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<br />
y continuamos batiendo hasta que se mezcle completamente<br />
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<br />
añadimos el ultimo huevo y batimos hasta que creme totalmente<br />
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<br />
agregamos la pizca de sal y la esencia de vainilla y seguimos batiendo hasta que la masa obtenga textura como de mayonesa.<br />
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<br />
añadimos 1/3 de la harina que previamente habíamos cernido junto al polvo de hornear y mezclamos un poco<br />
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<br />
agregamos la mitad de la leche y seguimos batiendo<br />
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<br />
nuevamente incorporamos 1/3 de la harina y batimos un poco<br />
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<br />
agregamos lo que queda de la leche y batimos<br />
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<br />
añadimos el resto de la harina<br />
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<br />
y batimos hasta que se incorporen bien todos los ingredientes<br />
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separamos la mezcla en 2 bols o recipientes, en uno ponemos 2/3 de la preparación (que va a quedar blanca) y en el otro 1/3 de masa al que le vamos a agregar el chocolate derretido a baño de maría y revolvemos hasta que se mezclen bien<br />
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en un molde de tubo previamente engrasado vamos a poner un poco de la masa blanca<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx7vwyrGdUpv8W24SxvzGB_WKVuJNlmCfZJ1AVpCSk9nNRXmtOWG7e3c8iQsBJlQQS9fe0yDagTKAuSppT4Cg0ea93EJLameSG-0MJ3WuwHHHWVrDY64reR-s9XgbrsH5oG1Wsa_t0Tuc/s1600/budin-marmolado26.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Budin marmolado" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx7vwyrGdUpv8W24SxvzGB_WKVuJNlmCfZJ1AVpCSk9nNRXmtOWG7e3c8iQsBJlQQS9fe0yDagTKAuSppT4Cg0ea93EJLameSG-0MJ3WuwHHHWVrDY64reR-s9XgbrsH5oG1Wsa_t0Tuc/s1600/budin-marmolado26.jpg" height="300" title="" width="400" /></a></div>
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sobre la masa blanca vamos a poner un poco de la que tiene chocolate<br />
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y así vamos alternando las masas hasta que cubramos las 3/4 partes del molde<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK2DEZCnPoVL1bWIfKqp2frBSd50hyphenhyphenN_Y9yXOS8Jvm_GnisDYBBEapdTP2xAHJh40aWWm00GdIXDhtkf9WvUaiLW77WstZXWcQSp3doP6eFgIk3kHi94S5Ffo5rHdiRiLEN0935Q0uhqg/s1600/budin-marmolado32.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Budin marmolado" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK2DEZCnPoVL1bWIfKqp2frBSd50hyphenhyphenN_Y9yXOS8Jvm_GnisDYBBEapdTP2xAHJh40aWWm00GdIXDhtkf9WvUaiLW77WstZXWcQSp3doP6eFgIk3kHi94S5Ffo5rHdiRiLEN0935Q0uhqg/s1600/budin-marmolado32.jpg" height="300" title="" width="400" /></a></div>
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con un cuchillo vamos a dibujar círculos en la masa para que se mezclen un poco los dos colores y de la apariencia de las betas del mármol.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqNl0xa-E7YLqLU2Rzvh9U-SVV3d4rndF5xBr21e06OsYzdH80lXDFWQNasaAPV1fwhJXisSwREoa9JoXfQkG8MI84vwE0EfHURzAnfxYBk03ZDRZ7wi50M94u7O1fcxMTjX_dgltaKws/s1600/budin-marmolado29.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Budin marmolado" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqNl0xa-E7YLqLU2Rzvh9U-SVV3d4rndF5xBr21e06OsYzdH80lXDFWQNasaAPV1fwhJXisSwREoa9JoXfQkG8MI84vwE0EfHURzAnfxYBk03ZDRZ7wi50M94u7O1fcxMTjX_dgltaKws/s1600/budin-marmolado29.jpg" height="353" title="" width="400" /></a></div>
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llevamos al horno por aproximadamente 25 a 30 minutos o hasta que al introducir un cuchillo salga limpio.<br />
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<br />
dejamos enfriar un poco y desmoldamos.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_0hormZ-Pr7RoiqvPF4irTnaKvVzBW3ltO-yGLnyUYjHr3IhcjNJavAsJPIes78B2HYq_TEDIQgiOht_xiuLQnw2RmCgL3Qk33fiZSsQZfx0YE8fftE7XRYuXfltJU1k5Pvo4yYIB_CM/s1600/budin-marmolado-de-vainilla-y-chocolate.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Budin marmolado" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_0hormZ-Pr7RoiqvPF4irTnaKvVzBW3ltO-yGLnyUYjHr3IhcjNJavAsJPIes78B2HYq_TEDIQgiOht_xiuLQnw2RmCgL3Qk33fiZSsQZfx0YE8fftE7XRYuXfltJU1k5Pvo4yYIB_CM/s1600/budin-marmolado-de-vainilla-y-chocolate.jpg" height="480" title="" width="640" /></a></div>
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Hasta el próximo domingo!!Cocinando Los Domingoshttp://www.blogger.com/profile/00163943028637940797noreply@blogger.com9tag:blogger.com,1999:blog-6752455400785761820.post-55793647181972604802014-03-24T20:28:00.003-03:002014-03-24T20:28:45.322-03:00SOUFFLE DE POLLO<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqNpjLRhtOj3TVrSqA_CuQB1TrhIbcqLudeXpd-SP9iBe9HVWuKQgkCAzXeNeWWzCp3VVS2vtXwiuRB-ksv29S61K1n47RXHieb1suSTLmbekY-4XYbRShoI092CebOqCHW7lyt_uQkrc/s1600/souffle-de-pollo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Souffle de pollo" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqNpjLRhtOj3TVrSqA_CuQB1TrhIbcqLudeXpd-SP9iBe9HVWuKQgkCAzXeNeWWzCp3VVS2vtXwiuRB-ksv29S61K1n47RXHieb1suSTLmbekY-4XYbRShoI092CebOqCHW7lyt_uQkrc/s1600/souffle-de-pollo.jpg" height="480" title="Souffle de pollo" width="640" /></a></div>
<br />
Esta receta la sacamos del libro "Alimentese Bien" que mamá gano hace muchos años enviando etiquetas de leche condensada.<br />
El libro tiene recetas practicas y variadas como la de este <b>soufflé de pollo</b>, una forma diferente de preparar pollo.<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaHahD2ndrUGEYvDHlc9WTbA3qUVpTLpFwTtZSCC-nNd-6i3_-LaW3wmO6vvJ0GvwhLBg7W8SLzHJNRBMCbbrTV0hhubp4kz7tM2z3UYpIRMXkxpLiPjiFYCrbPATkkiXt3C3wVpmrbvY/s1600/souffle-de-pollo36.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Souffle de pollo" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaHahD2ndrUGEYvDHlc9WTbA3qUVpTLpFwTtZSCC-nNd-6i3_-LaW3wmO6vvJ0GvwhLBg7W8SLzHJNRBMCbbrTV0hhubp4kz7tM2z3UYpIRMXkxpLiPjiFYCrbPATkkiXt3C3wVpmrbvY/s1600/souffle-de-pollo36.jpg" height="480" title="Souffle de pollo" width="640" /></a></div>
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<br />
Ingredientes:<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUSlsz55IHoZAlvotjhdEfI-rBhuFtpT345Zf6E6aII8G3wjDXcQhtas9tn5BRyrr-mdPnOOBERy9sCsTXHWyAefV4hGEta80pBgStTPv0inCyY4TlJF-dzt1Bha1E02lyxJsjWXOYKyk/s1600/ingredientes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Souffle de pollo" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUSlsz55IHoZAlvotjhdEfI-rBhuFtpT345Zf6E6aII8G3wjDXcQhtas9tn5BRyrr-mdPnOOBERy9sCsTXHWyAefV4hGEta80pBgStTPv0inCyY4TlJF-dzt1Bha1E02lyxJsjWXOYKyk/s1600/ingredientes.jpg" height="300" title="" width="400" /></a></div>
- 4 pechugas de pollo<br />
- 2 ramas de cebolla larga o de verdeo<br />
- 2 dientes de ajo<br />
- 1 zanahoria mediana<br />
- mezcla de especias para aves (nosotros usamos una que tiene coriandro, cebolla dash, eneldo, mostaza y pimienta negra molida)<br />
- sal<br />
- 1 cebolla cabezona o redonda mediana<br />
- 1 tomate maduro mediano<br />
- 4 cucharadas de mantequilla o manteca <br />
- 1 taza de leche<br />
- 4 cucharadas de harina de trigo<br />
- 4 cucharadas de pan rallado<br />
- 5 cucharadas de crema de leche<br />
- 4 huevos<br />
- pimienta al gusto <br />
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Preparación:<br />
<br />
Cortamos la cebolla larga o de verdeo en pedacitos muy pequeños<br />
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<br />
picamos el ajo en cuadritos pequeños<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8OAvqDzOw75zp1AcMrgek4kiPFeqqNiJBsPhI0b11rRYmOpailLX0vO_ePn4pCgDnLX3N7wojdb36GbfoTHcSZpCjiC2wXnsboTxdvovaQQFShQH-gqP_LXQBq5nKVA7JV6dBJTeHhzM/s1600/souffle-de-pollo4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Souffle de pollo" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8OAvqDzOw75zp1AcMrgek4kiPFeqqNiJBsPhI0b11rRYmOpailLX0vO_ePn4pCgDnLX3N7wojdb36GbfoTHcSZpCjiC2wXnsboTxdvovaQQFShQH-gqP_LXQBq5nKVA7JV6dBJTeHhzM/s1600/souffle-de-pollo4.jpg" height="300" title="" width="400" /></a></div>
<br />
cortamos la zanahoria en cubitos pequeños<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicc6lgZPIcu0mZ-xzNrEMlEA5dyPCJlhGgESO6OwT7GGckWGT4lFjI71Npr6nXfk97y_k_j-FgowLq4kP0ctZm-v8czlUUaSiYZ0PJkQe_DW3JN0pTvdNUVbAnjIdZy4YvjIZQITezjLc/s1600/souffle-de-pollo6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Souffle de pollo" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicc6lgZPIcu0mZ-xzNrEMlEA5dyPCJlhGgESO6OwT7GGckWGT4lFjI71Npr6nXfk97y_k_j-FgowLq4kP0ctZm-v8czlUUaSiYZ0PJkQe_DW3JN0pTvdNUVbAnjIdZy4YvjIZQITezjLc/s1600/souffle-de-pollo6.jpg" height="300" title="" width="400" /></a></div>
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en una olla grande con suficiente agua ponemos el pollo y lo llevamos al fuego <br />
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<br />
agregamos la cebolla<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWgX0We-Bz8Ip_w8I2znfLBVhPAgqxv_0ASB0YeHuMD4T6WGpVouh34Q6iy6ZRxlfqdzWz6epPMDUxbn7yErxZGepTqi7-csHydZrOPf4T-qM8frIL8IzjdsnZKdiJqS_dGqQzEGPAfYM/s1600/souffle-de-pollo3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Souffle de pollo" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWgX0We-Bz8Ip_w8I2znfLBVhPAgqxv_0ASB0YeHuMD4T6WGpVouh34Q6iy6ZRxlfqdzWz6epPMDUxbn7yErxZGepTqi7-csHydZrOPf4T-qM8frIL8IzjdsnZKdiJqS_dGqQzEGPAfYM/s1600/souffle-de-pollo3.jpg" height="300" title="" width="400" /></a></div>
<br />
el ajo<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCNzpjRBO7uYuaHJX4u9jSRKID3yF5oHSES6tr8efVpmD1h1qGnWBMMucIEwdo4WNyd6voR1xw9JGk6ULvNKKrBPiRmUyXRlpDMfXftnDght1M9J7LCOhxBy8fH5hl-78XWxxd6IICXxQ/s1600/souffle-de-pollo5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Souffle de pollo" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCNzpjRBO7uYuaHJX4u9jSRKID3yF5oHSES6tr8efVpmD1h1qGnWBMMucIEwdo4WNyd6voR1xw9JGk6ULvNKKrBPiRmUyXRlpDMfXftnDght1M9J7LCOhxBy8fH5hl-78XWxxd6IICXxQ/s1600/souffle-de-pollo5.jpg" height="300" title="" width="400" /></a></div>
<br />
y la zanahoria<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9a7fvWxt2L-pM7pltHGLbISpanVFHiyPLjw8PLSwN51iGMDHwrYQj3lPwzthUHvq5p4m6qUPqKUjBESB8WUdlOqTf3s43mCVrTtyv4cKU62TICoj_UiHk6z0Pc-Pdy1jDq_soyJrxmwc/s1600/souffle-de-pollo7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Souffle de pollo" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9a7fvWxt2L-pM7pltHGLbISpanVFHiyPLjw8PLSwN51iGMDHwrYQj3lPwzthUHvq5p4m6qUPqKUjBESB8WUdlOqTf3s43mCVrTtyv4cKU62TICoj_UiHk6z0Pc-Pdy1jDq_soyJrxmwc/s1600/souffle-de-pollo7.jpg" height="300" title="" width="400" /></a></div>
<br />
añadimos la mezcla de condimento para aves a gusto<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjahEpqmnw9urdDMhjyYr0HnQXu9oyvYUlBucv_ocOuqwJ5f3D1bAtQU5f8NH2rTsbrlnJ3kysnuwojwjDLwJDX2cvJVhAzwkz2w0fPWSGdAEA0io__bybHb1B5FJ4wCpH7zKe9AiKAdYI/s1600/souffle-de-pollo8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Souffle de pollo" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjahEpqmnw9urdDMhjyYr0HnQXu9oyvYUlBucv_ocOuqwJ5f3D1bAtQU5f8NH2rTsbrlnJ3kysnuwojwjDLwJDX2cvJVhAzwkz2w0fPWSGdAEA0io__bybHb1B5FJ4wCpH7zKe9AiKAdYI/s1600/souffle-de-pollo8.jpg" height="300" title="" width="400" /></a></div>
<br />
y sal a gusto, revolvemos y dejamos hervir<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDDPWta49miu5RYWxqk9AtsxYGXhCfpeBD7ufblsrJN1tg3lEj4vXTBxNbr9Tn2pNjHKhyXAPNtDsrbNm53hyphenhyphenqZ1ImO3zcxpjCm2r2DyjRFjqkYRCTdtWN-YI2RRqXhYY73yxYZU3-TSw/s1600/souffle-de-pollo9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Souffle de pollo" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDDPWta49miu5RYWxqk9AtsxYGXhCfpeBD7ufblsrJN1tg3lEj4vXTBxNbr9Tn2pNjHKhyXAPNtDsrbNm53hyphenhyphenqZ1ImO3zcxpjCm2r2DyjRFjqkYRCTdtWN-YI2RRqXhYY73yxYZU3-TSw/s1600/souffle-de-pollo9.jpg" height="300" title="" width="400" /></a></div>
<br />
cuando el pollo este bien cocido lo sacamos y dejamos el caldo en el fuego para que se evapore un poco mas<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDhCdJw9ij6KIzty57ZcTAo5RTSqtT4xBYtzht32aOkegc0XzIMianc_DDTmhW1qbZDPXfOmobF55RoHIpmv7FMYnVU2oBjO8XQggjF5ddo61rYJfjiSy9nBDDWY8bbrjSgjlRsPCicuQ/s1600/souffle-de-pollo10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Souffle de pollo" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDhCdJw9ij6KIzty57ZcTAo5RTSqtT4xBYtzht32aOkegc0XzIMianc_DDTmhW1qbZDPXfOmobF55RoHIpmv7FMYnVU2oBjO8XQggjF5ddo61rYJfjiSy9nBDDWY8bbrjSgjlRsPCicuQ/s1600/souffle-de-pollo10.jpg" height="300" title="" width="400" /></a></div>
<br />
desmechamos el pollo y reservamos<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz6ZofWy_JZGarvXp3P-vnu_cW8afk_QjNiEAIwTlXK6lJAt491FXN6F2P7TZMLslblgssHulVu91WjTQrPYkJ4orlyOQh3t9fo23VA9OJ4UIjtF_9ZopIecattQd68rqPvB4HSDfbea0/s1600/souffle-de-pollo13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Souffle de pollo" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz6ZofWy_JZGarvXp3P-vnu_cW8afk_QjNiEAIwTlXK6lJAt491FXN6F2P7TZMLslblgssHulVu91WjTQrPYkJ4orlyOQh3t9fo23VA9OJ4UIjtF_9ZopIecattQd68rqPvB4HSDfbea0/s1600/souffle-de-pollo13.jpg" height="300" title="" width="400" /></a></div>
<br />
aparte rallamos la cebolla<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaK0ksn7LS_PApFsceoryXKvPCEH_OZbyR0PnvLpw8-S46C6SXGijvfh6kk4y3qsty9BVaK8N_Y4teAdlBEvKHA56THhipW_jOtsRWTXCXZN3UNck-4YH37gUnrG0_fKuxE1WjRot_R_A/s1600/souffle-de-pollo11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Souffle de pollo" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaK0ksn7LS_PApFsceoryXKvPCEH_OZbyR0PnvLpw8-S46C6SXGijvfh6kk4y3qsty9BVaK8N_Y4teAdlBEvKHA56THhipW_jOtsRWTXCXZN3UNck-4YH37gUnrG0_fKuxE1WjRot_R_A/s1600/souffle-de-pollo11.jpg" height="300" title="" width="400" /></a></div>
<br />
y cortamos el tomate en cubitos pequenos <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxNbi0GYxHWWDayemgTDq6wJEv4_Xgv-UqI3BBUXyydi1t8NoL6TIJ7heqytqqdwE7-2vTgxc9n1wtTSeD-jiqQcbKWxm4gp41yiaCFwltGWZAftTAraKQbGjbmyi9G4JMvvx80DTKMWE/s1600/souffle-de-pollo12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Souffle de pollo" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxNbi0GYxHWWDayemgTDq6wJEv4_Xgv-UqI3BBUXyydi1t8NoL6TIJ7heqytqqdwE7-2vTgxc9n1wtTSeD-jiqQcbKWxm4gp41yiaCFwltGWZAftTAraKQbGjbmyi9G4JMvvx80DTKMWE/s1600/souffle-de-pollo12.jpg" height="300" title="" width="400" /> </a></div>
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ponemos la mantequilla en una sartén y la llevamos a fuego moderado</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnOejSLow1ZrWqZhdflHVZbBQEi6CRKhB2F6QOyQ77RTz-IFUpYdkdZ3P-KrX4FOzcyVSjB3dLKVd455dv-SIyAgy4V6Dl9p6MwJ08Zsv5yScUi_fCeCbM8HxQO8D9apznH-WAus4Iqmk/s1600/souffle-de-pollo16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Souffle de pollo" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnOejSLow1ZrWqZhdflHVZbBQEi6CRKhB2F6QOyQ77RTz-IFUpYdkdZ3P-KrX4FOzcyVSjB3dLKVd455dv-SIyAgy4V6Dl9p6MwJ08Zsv5yScUi_fCeCbM8HxQO8D9apznH-WAus4Iqmk/s1600/souffle-de-pollo16.jpg" height="300" title="" width="400" /></a></div>
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cuando se derrita echamos la cebolla</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj20mlVLl00QC4AwT08P_zi_TSIjXdUzMYEVHxcicUle6w2Y8yaHgXhnIeL0g7m7L5Q2vS_bpyU6Yaq1tbUFfD1G72VxQ9LEJjPvrGqUBA7jNfVdZs8pIHImMR61lhlPjtOO8IfHEpPCVY/s1600/souffle-de-pollo17.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Souffle de pollo" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj20mlVLl00QC4AwT08P_zi_TSIjXdUzMYEVHxcicUle6w2Y8yaHgXhnIeL0g7m7L5Q2vS_bpyU6Yaq1tbUFfD1G72VxQ9LEJjPvrGqUBA7jNfVdZs8pIHImMR61lhlPjtOO8IfHEpPCVY/s1600/souffle-de-pollo17.jpg" height="300" title="" width="400" /></a></div>
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y la dejamos dorar revolviendo de vez en cuando</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfUWA8R9O51-9aGsFbiKiS4IDz33iGKv156NT_mmSTpkWc-gAV8mqE3hT4P2ScH6cJqXMQi7Pk8lm2pQMkU8oxAKvXsWUTsxnWy4IN0ul1e0CoxaTkXQvDc2Oq0rqekJOt5xXhDvgIgDI/s1600/souffle-de-pollo18.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Souffle de pollo" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfUWA8R9O51-9aGsFbiKiS4IDz33iGKv156NT_mmSTpkWc-gAV8mqE3hT4P2ScH6cJqXMQi7Pk8lm2pQMkU8oxAKvXsWUTsxnWy4IN0ul1e0CoxaTkXQvDc2Oq0rqekJOt5xXhDvgIgDI/s1600/souffle-de-pollo18.jpg" height="300" title="" width="400" /></a></div>
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agregamos el tomate </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpJVCdWRQexKQU3q2XR8fOQufPoaiHjJDAnEwGeqEAqI-aMIQHqIbEQDn8eypV2Up-9sNJmM48wx_XYlb6niXOLxf7DYbMN-e0XDP3_BD-9ZUVS9iegVsLjqk-83qiP_Oddp8ABZA0ycI/s1600/souffle-de-pollo19.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Souffle de pollo" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpJVCdWRQexKQU3q2XR8fOQufPoaiHjJDAnEwGeqEAqI-aMIQHqIbEQDn8eypV2Up-9sNJmM48wx_XYlb6niXOLxf7DYbMN-e0XDP3_BD-9ZUVS9iegVsLjqk-83qiP_Oddp8ABZA0ycI/s1600/souffle-de-pollo19.jpg" height="300" title="" width="400" /></a></div>
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y revolvemos</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihbi011QDhqFWIZihhxzbEL4L0A1k_aY_te-C9YzrjH1Cmspgk95h0GUBMm13et26kD8rAXSA-MH5vh5DAWf5_gIEEjxwKfjwCGcqEBSjzYmr6fnB_YviqBZ6aC_ClRgEUGHQxr5OYulU/s1600/souffle-de-pollo20.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Souffle de pollo" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihbi011QDhqFWIZihhxzbEL4L0A1k_aY_te-C9YzrjH1Cmspgk95h0GUBMm13et26kD8rAXSA-MH5vh5DAWf5_gIEEjxwKfjwCGcqEBSjzYmr6fnB_YviqBZ6aC_ClRgEUGHQxr5OYulU/s1600/souffle-de-pollo20.jpg" height="300" title="" width="400" /></a></div>
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incorporamos el pollo</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJqbn7Nb5qyjhiDJ5JFOV0QRbtz7qTfRpprA9nyc0SX-nnxgF5GpRDADp34y-_qdGHrEt1v1puGs_-XHMvYvjPOU2glb3EJOO9G-pPFegTHasFbqYzuSwhpTWygPfvI7NE_Z0FxnmTt_s/s1600/souffle-de-pollo21.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Souffle de pollo" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJqbn7Nb5qyjhiDJ5JFOV0QRbtz7qTfRpprA9nyc0SX-nnxgF5GpRDADp34y-_qdGHrEt1v1puGs_-XHMvYvjPOU2glb3EJOO9G-pPFegTHasFbqYzuSwhpTWygPfvI7NE_Z0FxnmTt_s/s1600/souffle-de-pollo21.jpg" height="300" title="" width="400" /></a></div>
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mezclamos bien y apagamos el fuego</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidndodmUo8EtvTiX_ZULPJtCUhsO8h0X7PzFP79aOlwnTaacvoNz1_CG7nIBDq2wwEC1nxuIOnfQdYOiumRwn6_EYODZR_7ho_30JXSfz9T0aKcbBj5YZ-wOBovIhAEVVNVhzrwUAouzk/s1600/souffle-de-pollo22.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Souffle de pollo" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidndodmUo8EtvTiX_ZULPJtCUhsO8h0X7PzFP79aOlwnTaacvoNz1_CG7nIBDq2wwEC1nxuIOnfQdYOiumRwn6_EYODZR_7ho_30JXSfz9T0aKcbBj5YZ-wOBovIhAEVVNVhzrwUAouzk/s1600/souffle-de-pollo22.jpg" height="300" title="" width="400" /></a></div>
<br />
aparte disolvemos la harina en la leche<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu7n35lIcTZjDJGD4C5_CCPDY9MpYWx0hKnKPhZJqXmY2IprWiv_AgrsC_raoeE7NH4NMZEnQFJG4TyL1xVCSpmwg7YfBei4D7YM4WBiwYNAUnTpNrrnhhu-uCg3JNRV7Nt_zDeI72DR8/s1600/souffle-de-pollo15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Souffle de pollo" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu7n35lIcTZjDJGD4C5_CCPDY9MpYWx0hKnKPhZJqXmY2IprWiv_AgrsC_raoeE7NH4NMZEnQFJG4TyL1xVCSpmwg7YfBei4D7YM4WBiwYNAUnTpNrrnhhu-uCg3JNRV7Nt_zDeI72DR8/s1600/souffle-de-pollo15.jpg" height="300" title="" width="400" /></a></div>
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</div>
<br />
separamos las claras de las yemas y batimos bien las yemas<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIaDa4hj1TXbBIN3Bnxh80C_tiSHMbK4ohhiVbuXmcvEbSKezKFE7ZuJWbEcqHcR3RrOlByUA9VLNDQAJoyhTw5bTJnds_EGOv2vxO_1AOWZyGdsTkPszf9HfatnB6Fq0X-bVLldTjnzk/s1600/souffle-de-pollo23.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Souffle de pollo" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIaDa4hj1TXbBIN3Bnxh80C_tiSHMbK4ohhiVbuXmcvEbSKezKFE7ZuJWbEcqHcR3RrOlByUA9VLNDQAJoyhTw5bTJnds_EGOv2vxO_1AOWZyGdsTkPszf9HfatnB6Fq0X-bVLldTjnzk/s1600/souffle-de-pollo23.jpg" height="300" title="" width="400" /></a></div>
<br />
las claras las batimos a punto de nieve<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQwA0jFvPBaKRJq4Y0_vDh5yWKZNdlV-fCDs03ac59iZAbGfRI52ZWwo-RT0zVfJIGfnTep-vDJ7NM_2G8DnrlSMIA0zJUzq80Pw2AZ8XSHfKl_RXZOWkKqUlIqCGC_nvhuG_1m_Y2Cjg/s1600/souffle-de-pollo31.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Souffle de pollo" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQwA0jFvPBaKRJq4Y0_vDh5yWKZNdlV-fCDs03ac59iZAbGfRI52ZWwo-RT0zVfJIGfnTep-vDJ7NM_2G8DnrlSMIA0zJUzq80Pw2AZ8XSHfKl_RXZOWkKqUlIqCGC_nvhuG_1m_Y2Cjg/s1600/souffle-de-pollo31.jpg" height="300" title="" width="400" /></a></div>
<br />
en una olla grande ponemos una taza del caldo en el que cocinamos el pollo (lo colamos, que solo quede el liquido)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuD4yW-LhgBDt9PFyluhl6onR9b3Aw-DaMfve3TRPDRJRiCg1TbBsspCK4gjzLuqJOdecX_mmvn08wAhH3Ndw2vp-l1lBQJ1lp4y9cTu70yNcIJgtNIvoO75kieFHSpIkGQLtay3PVhdU/s1600/souffle-de-pollo14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Souffle de pollo" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuD4yW-LhgBDt9PFyluhl6onR9b3Aw-DaMfve3TRPDRJRiCg1TbBsspCK4gjzLuqJOdecX_mmvn08wAhH3Ndw2vp-l1lBQJ1lp4y9cTu70yNcIJgtNIvoO75kieFHSpIkGQLtay3PVhdU/s1600/souffle-de-pollo14.jpg" height="300" title="" width="400" /></a></div>
<br />
y agregamos la leche con la harina, <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVZOkTHn-Ks_OKfxWPnSz86sjbkYwbiC2H0f9mpSJ1PRExgf7ub1jv1WTQhyphenhyphenEDaZ__Oz0JHhHyAFNpKKJ4wScRX50tzGdCyCnN7V2_BvbiteBFdfn1Qqb6qgzq8SD0cAiS3YbExYB6GRI/s1600/souffle-de-pollo24.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Souffle de pollo" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVZOkTHn-Ks_OKfxWPnSz86sjbkYwbiC2H0f9mpSJ1PRExgf7ub1jv1WTQhyphenhyphenEDaZ__Oz0JHhHyAFNpKKJ4wScRX50tzGdCyCnN7V2_BvbiteBFdfn1Qqb6qgzq8SD0cAiS3YbExYB6GRI/s1600/souffle-de-pollo24.jpg" height="300" title="" width="400" /></a></div>
<br />
llevamos al fuego y dejamos hervir revolviendo constantemente para que no se pegue ni se queme<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8QSBOSvEfQ8Ej_IFiJbjOXa3D1oWqSCLK7hIHmRfGvc0w5c0aaTN7Ta7XPzgCyp15DLuvBMDQMpuWppwNsn0MYH73Iia1CL8s1Eq7TonoiJR6LhiGDWRF5Sxlg5QR5DM33HVPONElFfI/s1600/souffle-de-pollo25.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Souffle de pollo" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8QSBOSvEfQ8Ej_IFiJbjOXa3D1oWqSCLK7hIHmRfGvc0w5c0aaTN7Ta7XPzgCyp15DLuvBMDQMpuWppwNsn0MYH73Iia1CL8s1Eq7TonoiJR6LhiGDWRF5Sxlg5QR5DM33HVPONElFfI/s1600/souffle-de-pollo25.jpg" height="300" title="" width="400" /></a></div>
<br />
agregamos el pollo<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtPErMX6zJ5XbxQn71ZoYs-ZYBPRC-p0b26AU_RR6GWCcSgwWy-Ah8tF9Cb3Npr_EQvybNZ_eXKUtJ4PVRMvLT3el0PziFX3i5iNgEf0Bkx5i39m0Z4qJjJrFqAwtBedX67ViTrlYoYzs/s1600/souffle-de-pollo26.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Souffle de pollo" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtPErMX6zJ5XbxQn71ZoYs-ZYBPRC-p0b26AU_RR6GWCcSgwWy-Ah8tF9Cb3Npr_EQvybNZ_eXKUtJ4PVRMvLT3el0PziFX3i5iNgEf0Bkx5i39m0Z4qJjJrFqAwtBedX67ViTrlYoYzs/s1600/souffle-de-pollo26.jpg" height="300" title="" width="400" /></a></div>
<br />
y revolvemos bien<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn9JIO7R_FaIMl0M1Sqj9n5f-qdECGbhYnetDYRR6ngrqlRHf885_TB9U99jd6Hj5b3QjVwB2XYh8WfzIL51t_4euEwlufWsmpffU_wUq4zZVtkcZsJkl9hkSW71rthbqjff5hSAAIisI/s1600/souffle-de-pollo27.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Souffle de pollo" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn9JIO7R_FaIMl0M1Sqj9n5f-qdECGbhYnetDYRR6ngrqlRHf885_TB9U99jd6Hj5b3QjVwB2XYh8WfzIL51t_4euEwlufWsmpffU_wUq4zZVtkcZsJkl9hkSW71rthbqjff5hSAAIisI/s1600/souffle-de-pollo27.jpg" height="300" title="" width="400" /></a></div>
<br />
añadimos la miga de pan<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqSVx_d8osLlWd68flmvqZ5ndqtEXOfaJetiJLHPWwDFwmy8zLPmzEkKn3FmiCQf71jxftdTYIHpg3KsNEldrQZqRI-GLGfElizTZY6TJeGiexDMyCREgGUpPQJrL38qREmHI9fV1yTJY/s1600/souffle-de-pollo28.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Souffle de pollo" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqSVx_d8osLlWd68flmvqZ5ndqtEXOfaJetiJLHPWwDFwmy8zLPmzEkKn3FmiCQf71jxftdTYIHpg3KsNEldrQZqRI-GLGfElizTZY6TJeGiexDMyCREgGUpPQJrL38qREmHI9fV1yTJY/s1600/souffle-de-pollo28.jpg" height="300" title="" width="400" /></a></div>
<br />
pimienta al gusto<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzEvY2-MSI1LHU7wP4NqVr0oWcrLtSNHZL9wSeaio1O8DPWdrIipzZ1nd6WlJolsBP1lYHs7Qfedxir6l22NojOhnyeWDmIMhWgrrZv0YkYRMcO_niXGxf19Lsj-ArK6GIuBlnBvIIpTw/s1600/souffle-de-pollo29.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Souffle de pollo" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzEvY2-MSI1LHU7wP4NqVr0oWcrLtSNHZL9wSeaio1O8DPWdrIipzZ1nd6WlJolsBP1lYHs7Qfedxir6l22NojOhnyeWDmIMhWgrrZv0YkYRMcO_niXGxf19Lsj-ArK6GIuBlnBvIIpTw/s1600/souffle-de-pollo29.jpg" height="300" title="" width="400" /></a></div>
<br />
la crema de leche<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm3y687ZYWZIfZcdUoWyLe0hZFQUUh8xrExmguvRZmz7i_V9q2IH2eADU6LJ-WBDs0QZ7iimm7MGlemnP0RwY3kTClFJPVIpPcSmtwtFVXl44gY0QGO8Kzs2s0mw79QLQ7HXHiL1A6bfI/s1600/souffle-de-pollo30.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Souffle de pollo" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm3y687ZYWZIfZcdUoWyLe0hZFQUUh8xrExmguvRZmz7i_V9q2IH2eADU6LJ-WBDs0QZ7iimm7MGlemnP0RwY3kTClFJPVIpPcSmtwtFVXl44gY0QGO8Kzs2s0mw79QLQ7HXHiL1A6bfI/s1600/souffle-de-pollo30.jpg" height="300" title="" width="400" /></a></div>
<br />
mezclamos e incorporamos la yemas batidas<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMRf22CEikDi88Z7BNnOL4UDE-2k55mzORyLlLn7ImU5YmOf4TjWY52sssuLCLYEXPOwhR2HzYNKHq8keAUxnUfOFwA-an6M5bgJkZL5c71xoFi63MgtdsvtTULgVVBb1Rwa_33sNGcwU/s1600/souffle-de-pollo32.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Souffle de pollo" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMRf22CEikDi88Z7BNnOL4UDE-2k55mzORyLlLn7ImU5YmOf4TjWY52sssuLCLYEXPOwhR2HzYNKHq8keAUxnUfOFwA-an6M5bgJkZL5c71xoFi63MgtdsvtTULgVVBb1Rwa_33sNGcwU/s1600/souffle-de-pollo32.jpg" height="300" title="" width="400" /></a></div>
<br />
revolvemos bien y agregamos las claras a punto de nieve<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfyhNxTWiOnVuw46LvcvQqb4aRqqb5dDl1QzVOvn_zN2tMxGg3YWKMZSWU-MUJetCyqYnLHWo7vQ3sShfnrzXX-QoTCxZIBOeHFJjHblUsthV_W9TaDjWoMUh8oCWy3mKA0Dmxe-Qmj2g/s1600/souffle-de-pollo33.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Souffle de pollo" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfyhNxTWiOnVuw46LvcvQqb4aRqqb5dDl1QzVOvn_zN2tMxGg3YWKMZSWU-MUJetCyqYnLHWo7vQ3sShfnrzXX-QoTCxZIBOeHFJjHblUsthV_W9TaDjWoMUh8oCWy3mKA0Dmxe-Qmj2g/s1600/souffle-de-pollo33.jpg" height="300" title="" width="400" /></a></div>
<br />
incorporamos bien todos los ingredientes<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifbhsnge1bu-UmlskO5tZUjp75k2xiIOues24Vls8buzRy4aoAVXQkST5CrZtYgNj8NJNn_m4NQJccrCbrYwuF0HD43t34K0rZRHt1gTz1zuV2oq28f1tzm_cME7pzmQn5VkaDGwKyRI8/s1600/souffle-de-pollo34.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Souffle de pollo" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifbhsnge1bu-UmlskO5tZUjp75k2xiIOues24Vls8buzRy4aoAVXQkST5CrZtYgNj8NJNn_m4NQJccrCbrYwuF0HD43t34K0rZRHt1gTz1zuV2oq28f1tzm_cME7pzmQn5VkaDGwKyRI8/s1600/souffle-de-pollo34.jpg" height="300" title="" width="400" /> </a></div>
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vertemos la mezcla en una fuente para horno previamente engrasada</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghZVk12GIwH4er4uGCwjNspuxhDHTIVhxmxY9t5DzGvXkxi8UabidT3SillOwIaauIYgVO_EuYj-t0aTEILiPF68OOhuivtiMYB0TqG8MKoYXLzPU5GSqmGFgSWHRDSsq0c01tFH7BdqE/s1600/souffle-de-pollo35.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Souffle de pollo" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghZVk12GIwH4er4uGCwjNspuxhDHTIVhxmxY9t5DzGvXkxi8UabidT3SillOwIaauIYgVO_EuYj-t0aTEILiPF68OOhuivtiMYB0TqG8MKoYXLzPU5GSqmGFgSWHRDSsq0c01tFH7BdqE/s1600/souffle-de-pollo35.jpg" height="300" title="" width="400" /></a></div>
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y llevamos al horno a 350 grados por 45 minutos o hasta que al introducir un cuchillo este salga limpio</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisbNhUyJrhJKruHUUlgT1HDoohEgPO0OadtzetdwxYf5S-oxgSddJ17swvUdgwI3WnMl5OtZhIkzALx-XeJN-iHqd0QZut0dY0ki75bQm0AJa2uF3OCI6UZOa5-O48A_orW2ydfezlNw0/s1600/souffle-de-pollo37.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Souffle de pollo" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisbNhUyJrhJKruHUUlgT1HDoohEgPO0OadtzetdwxYf5S-oxgSddJ17swvUdgwI3WnMl5OtZhIkzALx-XeJN-iHqd0QZut0dY0ki75bQm0AJa2uF3OCI6UZOa5-O48A_orW2ydfezlNw0/s1600/souffle-de-pollo37.jpg" height="480" title="Souffle de pollo" width="640" /></a></div>
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Hasta el próximo domingo!!Cocinando Los Domingoshttp://www.blogger.com/profile/00163943028637940797noreply@blogger.com16tag:blogger.com,1999:blog-6752455400785761820.post-65154949960006725132014-03-10T11:27:00.002-03:002014-03-11T19:47:54.227-03:00MINI CHEESECAKES DE DULCE DE LECHE Y BROWNIE<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXjlqJig0cCIHGvSe5LuIOtZaqY1MB4t8vsfgVTJ9_tHWbQ9J3eCUojUfhaaiMRfUDQ0PUaQYGobSboN8TwOWCVmbuV7uDLCfMD9PKGtEpX-sMAOA_WvCil2pGsmaRogut3X9-SgNP6Ug/s1600/minicheesecakes-de-dulce-de-leche-y-brownies.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Mini cheesecakes de dulce de leche y brownie" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXjlqJig0cCIHGvSe5LuIOtZaqY1MB4t8vsfgVTJ9_tHWbQ9J3eCUojUfhaaiMRfUDQ0PUaQYGobSboN8TwOWCVmbuV7uDLCfMD9PKGtEpX-sMAOA_WvCil2pGsmaRogut3X9-SgNP6Ug/s1600/minicheesecakes-de-dulce-de-leche-y-brownies.jpg" height="446" title="Mini cheesecakes de dulce de leche y brownie" width="640" /></a></div>
<br />
Estos <b>cheesecakes de dulce de leche</b> son muy fáciles de preparar, la combinación del queso crema, el dulce de leche y el chocolate del brownie es riquisima.<br />
Su sabor es muy parecido al de la <a href="http://cocinandolosdomingos.blogspot.com.ar/2013/10/chocotorta.html" target="_blank">chocotorta</a>, una "torta" muy común en Argentina.<br />
<br />
Ingredientes para la base:<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL0DehufdBpOUnyS0q7qyhagrFxJZYXfbVTv9KTnln94Vq9HkbSkBpWM1CDKYS5zdx3tLz5CS7hiPkZuT8KQhtHp5L9O4vQwTcEt46Q0UdzvSgUmNVKiRMQRhZRCPcjFIaW-IYGg-va-A/s1600/ingredientes-base.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Mini cheesecakes de dulce de leche y brownie" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL0DehufdBpOUnyS0q7qyhagrFxJZYXfbVTv9KTnln94Vq9HkbSkBpWM1CDKYS5zdx3tLz5CS7hiPkZuT8KQhtHp5L9O4vQwTcEt46Q0UdzvSgUmNVKiRMQRhZRCPcjFIaW-IYGg-va-A/s1600/ingredientes-base.jpg" height="300" title="mezcla de brownie" width="400" /></a></div>
- 1/4 de taza de mezcla para <a href="http://cocinandolosdomingos.blogspot.com.ar/2013/06/brownies.html" target="_blank">brownies</a> (nosotros usamos <a href="http://cocinandolosdomingos.blogspot.com.ar/2013/06/brownies.html" target="_blank">la receta</a> que compartimos hace algún tiempo en el blog, la pueden ver en nuestra pagina de <a href="http://cocinandolosdomingos.blogspot.com.ar/p/recetas.html" target="_blank">recetas dulces</a>)<br />
<br />
Ingredientes para el relleno:<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkFAPdhsRg3svboXeuI0zBwBrdrv0u7_8FRRHImMXHCv5434W3HzRzzTfHPpVJ0r-8_-y-Z_Fmf8a6wcmj1lMGxFrgx2dNmIJ3PJBUn-9jB68Bko0J0zmsc7hyphenhyphenm4TaW1GGXAIJwX0N-lc/s1600/ingredientes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Mini cheesecakes de dulce de leche y brownie" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkFAPdhsRg3svboXeuI0zBwBrdrv0u7_8FRRHImMXHCv5434W3HzRzzTfHPpVJ0r-8_-y-Z_Fmf8a6wcmj1lMGxFrgx2dNmIJ3PJBUn-9jB68Bko0J0zmsc7hyphenhyphenm4TaW1GGXAIJwX0N-lc/s1600/ingredientes.jpg" height="300" title="ingredientes" width="400" /></a></div>
- 452 gramos de queso crema (16 onzas de queso crema philadelphia)<br />
- 300 gramos de dulce de leche (arequipe o cajeta)<br />
- 2 huevos a temperatura ambiente<br />
<i><br /></i>
<i>*con estos ingredientes se preparan 15 medianos</i><br />
<br />
Preparación:<br />
<br />
Precalentamos el horno a 180 grados<br />
<br />
Preparamos un molde para cupcakes o muffins cubriéndolo con moldecitos de papel. Si tienen moldes para cheesecake individuales pueden usar esos.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFwAJ-w5Ohx4ZERFME0OPuzHDzyvIm-ZmPbZrUWZAKGqRPbLY1vKPDfpOdikI-dK_9nQUsVWCvXf1ZULefK7q6Rsq2a-nEzNzFhEcARbxgJSpLDaMN5veZOpAFeO6O6Ecctjcm3nbZGIE/s1600/minicheesecakes-de-dulce-de-leche-y-brownies9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Mini cheesecakes de dulce de leche y brownie" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFwAJ-w5Ohx4ZERFME0OPuzHDzyvIm-ZmPbZrUWZAKGqRPbLY1vKPDfpOdikI-dK_9nQUsVWCvXf1ZULefK7q6Rsq2a-nEzNzFhEcARbxgJSpLDaMN5veZOpAFeO6O6Ecctjcm3nbZGIE/s1600/minicheesecakes-de-dulce-de-leche-y-brownies9.jpg" height="300" title="moldes" width="400" /></a></div>
<br />
Aparte, en un bol grande ponemos el queso crema<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcgj78nQ20KsYTVmvdKDyZwga7kppU3-pqYcmOpDFh6Za-POeZbbCHLAOYtM84uUy40WMLYe5qF1V_ZFDV3PZruEBXm37PZSI1ZNG460o45TvGiqng1qPIpW5D40fNevWw7NwoulSOGq8/s1600/minicheesecakes-de-dulce-de-leche-y-brownies1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Mini cheesecakes de dulce de leche y brownie" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcgj78nQ20KsYTVmvdKDyZwga7kppU3-pqYcmOpDFh6Za-POeZbbCHLAOYtM84uUy40WMLYe5qF1V_ZFDV3PZruEBXm37PZSI1ZNG460o45TvGiqng1qPIpW5D40fNevWw7NwoulSOGq8/s1600/minicheesecakes-de-dulce-de-leche-y-brownies1.jpg" height="300" title="queso crema" width="400" /></a></div>
<br />
batimos hasta que este cremoso<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqYzELWO3oKKiKtQV8-VRxKamdjW3pvhIKjB4az3nQ2sSRK5A9PejRypcKjiPLhEDmbzLjQxIBT64c3P6nQq5pZmFBqb0RKJmTmmucaK_JaK8Vjlz9G_m7qBlNTGezEgKlZff1PXTLEk4/s1600/minicheesecakes-de-dulce-de-leche-y-brownies2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Mini cheesecakes de dulce de leche y brownie" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqYzELWO3oKKiKtQV8-VRxKamdjW3pvhIKjB4az3nQ2sSRK5A9PejRypcKjiPLhEDmbzLjQxIBT64c3P6nQq5pZmFBqb0RKJmTmmucaK_JaK8Vjlz9G_m7qBlNTGezEgKlZff1PXTLEk4/s1600/minicheesecakes-de-dulce-de-leche-y-brownies2.jpg" height="300" title="batir el queso crema" width="400" /></a></div>
<br />
agregamos el dulce de leche<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQqTgZOOIbTLuAIQuJvHaXQISjGHcMEl2-65eqyfQI9T3vKaBg1g6rX7x8Z5r0wEBcdJRO0YI6_t4ZvjXxob3qufck4pZmolzK-GGmpe9_mJcNQMJER9Y2McnEf9mvX6KSbbpr6xUpy54/s1600/minicheesecakes-de-dulce-de-leche-y-brownies3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Mini cheesecakes de dulce de leche y brownie" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQqTgZOOIbTLuAIQuJvHaXQISjGHcMEl2-65eqyfQI9T3vKaBg1g6rX7x8Z5r0wEBcdJRO0YI6_t4ZvjXxob3qufck4pZmolzK-GGmpe9_mJcNQMJER9Y2McnEf9mvX6KSbbpr6xUpy54/s1600/minicheesecakes-de-dulce-de-leche-y-brownies3.jpg" height="300" title="agregar el dulce de leche" width="400" /></a></div>
<br />
y batimos hasta que se incorpore bien con el queso crema<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCBPI_N8AWuir9T65ursKhcY37ZjVqjvfOGTMxd8JfWHuhOSnG6idO96wp085_Xs7jNgeYBDofeMqhulmYQ9Cl4SP15qPevNPNl4NScdIGzzKeq-bsAt1Iu2SCauoe0APehSUOSDhZPAQ/s1600/minicheesecakes-de-dulce-de-leche-y-brownies4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Mini cheesecakes de dulce de leche y brownie" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCBPI_N8AWuir9T65ursKhcY37ZjVqjvfOGTMxd8JfWHuhOSnG6idO96wp085_Xs7jNgeYBDofeMqhulmYQ9Cl4SP15qPevNPNl4NScdIGzzKeq-bsAt1Iu2SCauoe0APehSUOSDhZPAQ/s1600/minicheesecakes-de-dulce-de-leche-y-brownies4.jpg" height="300" title="mezclar" width="400" /></a></div>
<br />
añadimos 1 huevo y batimos<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOUqb3S-C8bsLkDNDT5_Sy5MI98TYv01XVn3qyb8-doG2eGRObXzV2NeYDBZXxIaCgRk2tSCgsrHLShAbYhFH4lUXTcGIbocXMremXJQ0023TAO6c0yM59V5J-a9I0dHLpGlJD5SeaHkA/s1600/minicheesecakes-de-dulce-de-leche-y-brownies5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Mini cheesecakes de dulce de leche y brownie" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOUqb3S-C8bsLkDNDT5_Sy5MI98TYv01XVn3qyb8-doG2eGRObXzV2NeYDBZXxIaCgRk2tSCgsrHLShAbYhFH4lUXTcGIbocXMremXJQ0023TAO6c0yM59V5J-a9I0dHLpGlJD5SeaHkA/s1600/minicheesecakes-de-dulce-de-leche-y-brownies5.jpg" height="300" title="agregar un huevo" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBmqbCHQnJxaILZKuTK_oXLUNg6lWthrfV-WwMjibTSrldPmxMF9zqDuv_12joyAky5zn7gUaCWBPIfvnGk1ecTGklV3iknmsXrJ4787G2hyphenhyphenFXjQkWKF0YUFLWVYu5YbuHguBBHqzd36g/s1600/minicheesecakes-de-dulce-de-leche-y-brownies6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Mini cheesecakes de dulce de leche y brownie" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBmqbCHQnJxaILZKuTK_oXLUNg6lWthrfV-WwMjibTSrldPmxMF9zqDuv_12joyAky5zn7gUaCWBPIfvnGk1ecTGklV3iknmsXrJ4787G2hyphenhyphenFXjQkWKF0YUFLWVYu5YbuHguBBHqzd36g/s1600/minicheesecakes-de-dulce-de-leche-y-brownies6.jpg" height="300" title="mezclar" width="400" /></a></div>
<br />
agregamos el otro huevo y mezclamos bien<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVdQOYnB2Ho_-WrFaSEpOAis0KvNpnCyzv6l_43vfWTRr1mfJDfnVe8h86WA8dE0dgwmCauQsxIyGQIInWyvngW7iGa4xqjEeeqOqVxFq8mUxggTHt4hL5nxtWHHPchfYWfB3VQOLRBgI/s1600/minicheesecakes-de-dulce-de-leche-y-brownies7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Mini cheesecakes de dulce de leche y brownie" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVdQOYnB2Ho_-WrFaSEpOAis0KvNpnCyzv6l_43vfWTRr1mfJDfnVe8h86WA8dE0dgwmCauQsxIyGQIInWyvngW7iGa4xqjEeeqOqVxFq8mUxggTHt4hL5nxtWHHPchfYWfB3VQOLRBgI/s1600/minicheesecakes-de-dulce-de-leche-y-brownies7.jpg" height="300" title="agregar otro huevo" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiacLSAq706gN7ATX9rSV1ayvgziJpd13Exua2KtY7cSp6Ft80WZ97MP0EI22xNo5EMOJa8vyezLZT0bJ19g8fvXuceVq2RFl2-na1NegfV8mP5p5rFAMrv26-eBouZHNl09r76fvmbiPk/s1600/minicheesecakes-de-dulce-de-leche-y-brownies8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Mini cheesecakes de dulce de leche y brownie" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiacLSAq706gN7ATX9rSV1ayvgziJpd13Exua2KtY7cSp6Ft80WZ97MP0EI22xNo5EMOJa8vyezLZT0bJ19g8fvXuceVq2RFl2-na1NegfV8mP5p5rFAMrv26-eBouZHNl09r76fvmbiPk/s1600/minicheesecakes-de-dulce-de-leche-y-brownies8.jpg" height="300" title="batir bien" width="400" /></a></div>
<br />
cubrimos la base de los moldes con la mezcla de brownie, una cuchara de mezcla aproximadamente<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHeRxrktpcMOjhdEU0BdmrA_NZi5_og0xODkDSI_vaGtHfxwqTWxuW84sga4QQAkSDN6orICobKv1VPtJqf4lDfd8rXy5yp2wZGidMfZxsodnSSbEW5UVVaLEQhgLS_03HS5ioj7hjWCs/s1600/minicheesecakes-de-dulce-de-leche-y-brownies11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Mini cheesecakes de dulce de leche y brownie" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHeRxrktpcMOjhdEU0BdmrA_NZi5_og0xODkDSI_vaGtHfxwqTWxuW84sga4QQAkSDN6orICobKv1VPtJqf4lDfd8rXy5yp2wZGidMfZxsodnSSbEW5UVVaLEQhgLS_03HS5ioj7hjWCs/s1600/minicheesecakes-de-dulce-de-leche-y-brownies11.jpg" height="300" title="cubrir el fondo con mezcla de brownie" width="400" /></a></div>
<br />
horneamos por 8 minutos y los sacamos del horno. Verán como el brownie se hunde en el centro formando como una copa<br />
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<br />
lo cubrimos con la mezcla de queso y dulce de leche<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl3r9adVptrUpbRWZByMhCl12DmDZPInge1y47NfzVgUOzwEzOMpbZbz_DJQxNFY5PP_Rc1DetIuccjNhpivqQBnZBf9G_3orP4CViQYN-AjawBWMF8RfTtc0iYFQmjltD-Rc9PVBq6m4/s1600/minicheesecakes-de-dulce-de-leche-y-brownies13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Mini cheesecakes de dulce de leche y brownie" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl3r9adVptrUpbRWZByMhCl12DmDZPInge1y47NfzVgUOzwEzOMpbZbz_DJQxNFY5PP_Rc1DetIuccjNhpivqQBnZBf9G_3orP4CViQYN-AjawBWMF8RfTtc0iYFQmjltD-Rc9PVBq6m4/s1600/minicheesecakes-de-dulce-de-leche-y-brownies13.jpg" height="300" title="agregar mezcla de queso" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8rcdCPMCBUEOqISgD_qKIbnkZE8zq1W3ZX1Aqxzv7pahQXBRKKtz6xTUurADRQtGqjIKwYT1822Sna9XSeJs7_gk_7l4HikHeoS0qtyL0XXW_bRrYcYSriIZYl4HJwJ9vBDEEjvHay9Y/s1600/minicheesecakes-de-dulce-de-leche-y-brownies14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Mini cheesecakes de dulce de leche y brownie" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8rcdCPMCBUEOqISgD_qKIbnkZE8zq1W3ZX1Aqxzv7pahQXBRKKtz6xTUurADRQtGqjIKwYT1822Sna9XSeJs7_gk_7l4HikHeoS0qtyL0XXW_bRrYcYSriIZYl4HJwJ9vBDEEjvHay9Y/s1600/minicheesecakes-de-dulce-de-leche-y-brownies14.jpg" height="300" title="agregar mezcla de queso" width="400" /></a></div>
<br />
llevamos al horno entre 20 y 25 minutos, los cheesecakes van a subir y se empiezan a abrir un poco.<br />
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<br />
dejamos enfriar y llevamos a la nevera como mínimo 2 horas antes de servir<br />
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</div>
Nosotros los cubrimos con dulce de leche diluido con un poco de leche.<br />
<br />
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Hasta el próximo domingo!!Cocinando Los Domingoshttp://www.blogger.com/profile/00163943028637940797noreply@blogger.com3tag:blogger.com,1999:blog-6752455400785761820.post-63340678109340683742014-02-27T22:15:00.000-03:002014-02-27T22:15:37.211-03:00DULCE DE PLATANO MADURO<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7oKstQT1vqEPoFPvCCFTcc8sterLV9Pr568n94Jcr7v5sQbHXkVvoix0I6q_OjSjNhv1R1qt7zHm-DpYWYQvAw6ua9__X6nCo7hp1IC33iWupxSOjIVodSK41KZudvcyoPSRMgl0wLG0/s1600/dulce-de-platano-maduro.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7oKstQT1vqEPoFPvCCFTcc8sterLV9Pr568n94Jcr7v5sQbHXkVvoix0I6q_OjSjNhv1R1qt7zHm-DpYWYQvAw6ua9__X6nCo7hp1IC33iWupxSOjIVodSK41KZudvcyoPSRMgl0wLG0/s1600/dulce-de-platano-maduro.jpg" height="480" width="640" /></a></div>
<br />
En La cocina colombiana es muy usado el platano tanto verde como maduro. Puede acompañar las comidas como las tajadas y patacones, cuando estan maduros se usan para hacer tortas o dulces como el que compartimos hoy.<br />
<br />
Esta es otra receta de mamá, un dulce que se preparaba muy facil y rapido. Como la mayoría de las recetas de ella son a ojimetro osea al calculo voy a tratar de explicar la cantidad de ingredientes necesarios.<br />
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Con las cantidades descritas abajo salieron dos porciones, así que si quieren por ejemplo 4 o 5 porciones usan el doble de ingredientes.<br />
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Ingredientes:<br />
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- Plátano maduro (plátano macho NO bananas o bananos)<br />
- Aceite<br />
- Leche<br />
- Azúcar<br />
- Mantequilla<br />
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Preparación:<br />
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Peleamos y partimos el plátano en tiras largas<br />
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<br />
los freímos en aceite caliente<br />
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cuando estén dorados los escurrimos<br />
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y ponemos en un plato con una toalla de papel absorbente<br />
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cuando los pasamos se hayan escurrido bien los llevamos a una sartén o cacerola<br />
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agregamos leche, cubriendo mas o menos hasta la mitad los plátanos<br />
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Agregamos mantequilla (1 cucharadita aproximadamente)<br />
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y azúcar (1 cucharada)<br />
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llevamos a fuego bajo, revolviendo suavemente de vez en cuando. Dejamos hasta que se seque la leche por completo.<br />
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Así de fácil van a tener un rico postre!<br />
<br />Cocinando Los Domingoshttp://www.blogger.com/profile/00163943028637940797noreply@blogger.com3tag:blogger.com,1999:blog-6752455400785761820.post-40304162244271142402014-02-18T22:33:00.000-03:002014-02-18T22:33:01.923-03:00MAC AND CHEESE O MACARRONES CON QUESO<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpxft3gv_SnCd2HuTyfaETghI7EC0fFqLfg7ApSb7_m7yozWiL4sQuxVNLMZrAtfi_3yleEW0k-DeygfyUwUAR3ZMQ_8iSSznALO-SF7PtZldAYtjluV7hqgdhCHuux7cOMeE6JaPKm88/s1600/mac-and-cheese.jpg" imageanchor="1"><img alt="Macarrones con queso" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpxft3gv_SnCd2HuTyfaETghI7EC0fFqLfg7ApSb7_m7yozWiL4sQuxVNLMZrAtfi_3yleEW0k-DeygfyUwUAR3ZMQ_8iSSznALO-SF7PtZldAYtjluV7hqgdhCHuux7cOMeE6JaPKm88/s1600/mac-and-cheese.jpg" height="640" title="mac and cheese" width="478" /></a></div>
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<b>Los mac and cheese o macarrones con queso</b> son un clásico de la cocina estadounidense, y aunque podemos encontrar en cualquier supermercado la cajita con la pasta y el queso deshidratado al que solo hay que agregarle leche y mantequilla, nosotros preferimos preparar la versión casera; que también es muy fácil y rápida de hacer. <br />
<br />
Ingredientes:<br />
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- 3 tazas (300 gramos) de coditos (se puede reemplazar por cualquier otro tipo de pasta corta)<br />
-1 cebolla mediana<br />
- 3 cucharadas de mantequilla<br />
- 3 cucharadas de harina de trigo<br />
- pimienta al gusto<br />
- sal al gusto<br />
- 3 y 1/2 tazas de leche<br />
- 250 gramos de queso cheddar<br />
- 250 gramos de queso mozzarela (la receta original lleva queso tipo americano)<br />
- 1 cucharadita de mostaza de dijon (opcional)<br />
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Preparación:<br />
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Ponemos a hervir 3 litros de agua en una olla grande<br />
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cuando este hirviendo agregamos sal al gusto<br />
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e incorporamos la pasta, dejamos cocer por 7 minutos<br />
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Cuando haya pasado este tiempo escurrimos la pasta<br />
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Preparación de la salsa:<br />
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Mientras cocinamos la pasta cortamos la cebolla en cubitos pequeños<br />
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Cortamos el queso cheddar<br />
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Cortamos el queso mozzarela<br />
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ponemos una olla grande con la mantequilla a fuego medio<br />
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Cuando se derrita agregamos la cebolla hasta que se ablande un poco, sin que se llegue a dorar<br />
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Agregamos las 3 cucharadas de harina <br />
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y mezclamos bien<br />
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<br />
Incorporamos la leche<br />
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agregamos sal al gusto<br />
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pimienta al gusto<br />
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Y la mostaza de dijon<br />
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Revolvemos constantemente para que no se hagan grumos ni se pegue al fondo de la olla<br />
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cuando espese un poco y empiece a hacer burbujas agregamos el queso<br />
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revolviendo hasta que se derrita bien<br />
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Agregamos la pasta cocida <br />
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y mezclamos bien<br />
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Lo pasamos a una fuente o molde<br />
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Y horneamos a 180 grados por 30 minutos.<br />
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Hasta el próximo domingo!! Cocinando Los Domingoshttp://www.blogger.com/profile/00163943028637940797noreply@blogger.com4tag:blogger.com,1999:blog-6752455400785761820.post-17517341972297480442014-02-09T16:02:00.000-03:002014-02-09T16:02:05.025-03:00FRIJOLES RANCHEROS<div class="separator" style="clear: both; text-align: center;">
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Cuando eramos pequeños uno de nuestros días favoritos era los miércoles, porque ese día al llegar del colegio nos esperaban unos frijoles riquisimos, nosotros los bautizamos frijoles rancheros porque llevan <a href="http://www.ranchera.com.co/salchicha-ranchera.html" target="_blank">salchichas rancheras</a>, unas salchichas ahumadas que venden en Colombia, pero también se podrían llamar frijoles con pollo, porque tienen mucho pollo.<br />
Es una de las recetas que mejor le sale a mamá y tiene mucho éxito.<br />
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Como acá no conseguimos las salchichas rancheras las reemplazamos por tocineta ahumada para conseguir un sabor parecido. <br />
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Ingredientes:<br />
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- Frijoles (se calcula un puñado grande de frijoles por porción)<br />
- 1 Cebolla mediana<br />
- 2 dientes de ajo<br />
- Apio al gusto<br />
- 1 pimentón (morrón) mediano <br />
- 1 tomate maduro mediano<br />
- sal al gusto<br />
- pimienta al gusto<br />
- 1 cubo de caldo de verduras<br />
- comino molido<br />
- mezcla de especias <br />
- 800 gramos de pollo<br />
- 200 gramos de tocineta (panceta o bacon) ahumada o salchichas rancheras<br />
- 1 plátano verde<br />
- 2 zanahorias medianas <br />
<br />
Preparación:<br />
<br />
La noche anterior ponemos a remojar los frijoles<br />
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<br />
así quedan la mañana siguiente <br />
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tiramos el agua<br />
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<br />
en una olla grande con el doble de agua hervimos los frijoles hasta que estén blandos, siempre con la olla tapada, si se seca el agua y los frijoles siguen duros se les puede agregar un poco de agua hirviendo<br />
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<br />
en otra olla con suficiente agua cocinamos el pollo con sal al gusto<br />
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<br />
agregamos 1 diente de ajo picado<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvhy1DljwI6cfE3lzhdmTHLzVtCgXznqxXvI_xu10E2FFgVZE5B7fv8xgmoPRe7tmcX9PPdeOF4xlWjVuoNyrbE5WJIlnnzDEKNIzZf58g1E0wkKjoWZTGFnPqFtYnTD-nCeDLO1JxcDY/s1600/frijoles-rancheros4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvhy1DljwI6cfE3lzhdmTHLzVtCgXznqxXvI_xu10E2FFgVZE5B7fv8xgmoPRe7tmcX9PPdeOF4xlWjVuoNyrbE5WJIlnnzDEKNIzZf58g1E0wkKjoWZTGFnPqFtYnTD-nCeDLO1JxcDY/s1600/frijoles-rancheros4.jpg" height="300" width="400" /></a></div>
<br />
medio caldo de verduras<br />
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<br />
comino molido y pimienta al gusto<br />
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<br />
Aparte cortamos la cebolla en cuadritos<br />
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<br />
cortamos otro diente de ajo<br />
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<br />
cortamos el apio en cuadritos pequeños<br />
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<br />
picamos el pimentón en trozos pequeños<br />
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<br />
y el tomate en cubos<br />
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<br />
cuando el pollo se haya cocinado y enfriado lo desmechamos<br />
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<br />
cortamos en trocitos pequeños la tocineta<br />
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<br />
y la doramos un poco en una plancha sin usar aceite.<br />
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<br />
en una sartén grande echamos un corro de aceite<br />
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<br />
ponemos la cebolla<br />
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<br />
agregamos el ajo<br />
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<br />
y el apio<br />
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<br />
cuando la cebolla este dorada, agregamos el pimentón<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHfY3ky9m0oowHbF1vdG9IO4ciEUISTUPSWJtJibHil5_QMAdyR05T7r46F-5jET2izHJJYjV_195OmkiKlmqLvGPAAm0H80PhGOnCacJ80w54qV5CsvOEjN_MbxQ-ztDSFySg3mFTcws/s1600/frijoles-rancheros17.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHfY3ky9m0oowHbF1vdG9IO4ciEUISTUPSWJtJibHil5_QMAdyR05T7r46F-5jET2izHJJYjV_195OmkiKlmqLvGPAAm0H80PhGOnCacJ80w54qV5CsvOEjN_MbxQ-ztDSFySg3mFTcws/s1600/frijoles-rancheros17.jpg" height="300" width="400" /></a></div>
<br />
dejamos cocinar un poco y añadimos el tomate<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlTeIfLukMxqg0I9-K8itYL8Ym_9ooz4ptsVNaBCuWU9-jFy4vpO2Am2h2KGKHIeTKXCKkS_uTSEL4sldNUHf4pU5hnRrGIjkZt47aWFwIJLvGyxbv-wnfMs23dYe5isq63JKdzGB32E0/s1600/frijoles-rancheros19.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlTeIfLukMxqg0I9-K8itYL8Ym_9ooz4ptsVNaBCuWU9-jFy4vpO2Am2h2KGKHIeTKXCKkS_uTSEL4sldNUHf4pU5hnRrGIjkZt47aWFwIJLvGyxbv-wnfMs23dYe5isq63JKdzGB32E0/s1600/frijoles-rancheros19.jpg" height="300" width="400" /></a></div>
<br />
aliñamos con sal al gusto<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMmDpm4yIEHEaAAXO1j4C2oD-Onp5ALo_BCZX_q5hNJ469brX1Pjlqtuy3I3wcaBIvx0YO_wFiXdsF2G-k37_w9XJwNPW176YUBZ_qc0M2csCAa9BkNRbxLOZe_mRa0kTAq87okqARdXY/s1600/frijoles-rancheros20.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMmDpm4yIEHEaAAXO1j4C2oD-Onp5ALo_BCZX_q5hNJ469brX1Pjlqtuy3I3wcaBIvx0YO_wFiXdsF2G-k37_w9XJwNPW176YUBZ_qc0M2csCAa9BkNRbxLOZe_mRa0kTAq87okqARdXY/s1600/frijoles-rancheros20.jpg" height="300" width="400" /></a></div>
pimienta al gusto<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuIUO548u_ZvCluIIIcub0LvHys47EWmUuK6Ir49g7mSPMg9JBr-VcFsl-kmEk1s879LWt2YY4gr33JfwNAY7zCsA_ISPybysvO4FYntr7FndRvMUIBkuZQyzK5UbwGydZsl2NISsIzbo/s1600/frijoles-rancheros23.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuIUO548u_ZvCluIIIcub0LvHys47EWmUuK6Ir49g7mSPMg9JBr-VcFsl-kmEk1s879LWt2YY4gr33JfwNAY7zCsA_ISPybysvO4FYntr7FndRvMUIBkuZQyzK5UbwGydZsl2NISsIzbo/s1600/frijoles-rancheros23.jpg" height="300" width="400" /></a></div>
<br />
medio cúbito de caldo de verduras<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhdcfgQi7WmSjVOhfMGhgB4p4SsW7t5Q8j053k80ZUbvlkGB2NqiJiNGSRXcgE2UXcBtJ4ys_vf5fvGHzRcAB2RAI6RPrbal9pGY1XTX8exopwUKFhZTInL4xLmkjd1bFB6eI5NjdSfRs/s1600/frijoles-rancheros21.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhdcfgQi7WmSjVOhfMGhgB4p4SsW7t5Q8j053k80ZUbvlkGB2NqiJiNGSRXcgE2UXcBtJ4ys_vf5fvGHzRcAB2RAI6RPrbal9pGY1XTX8exopwUKFhZTInL4xLmkjd1bFB6eI5NjdSfRs/s1600/frijoles-rancheros21.jpg" height="300" width="400" /></a></div>
<br />
y mezcla de especias al gusto<br />
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<br />
cuando se haya cocinado un poco echamos el pollo<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY3SmX7-AbpXW2BzeEpKBr15H2j8ZMvvmsYEnme4aKlUAS5-kkS-ki7gv-_haagze01p4rrkCpGpSt9cwq1yOxgv0vhG6srI3DGN0BbUqkbo6JqmdxfJ0heV67yOh9oMTVDd6IGHg8IjI/s1600/frijoles-rancheros39.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY3SmX7-AbpXW2BzeEpKBr15H2j8ZMvvmsYEnme4aKlUAS5-kkS-ki7gv-_haagze01p4rrkCpGpSt9cwq1yOxgv0vhG6srI3DGN0BbUqkbo6JqmdxfJ0heV67yOh9oMTVDd6IGHg8IjI/s1600/frijoles-rancheros39.jpg" height="300" width="400" /></a></div>
<br />
y por ultimo la tocineta y revolvemos bien<br />
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<br />
cuando los frijoles estén blanditos (que se deshagan al aplastarlos con un tenedor o cuchara) agregamos el plátano partido a la mitad<br />
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<br />
las zanahorias<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIL1BIo-6gjCfTTwrgy6W3aYmdiHPYv0Itf0A7KOqqA0uESs_whE2GgnRuXBqWuzH8eatohCKSngo13zLFmc7Q65cy339omaIXUqtW4ki0ev0gjAi-Bp6VppJRfn9L8oHtFOK0WsWG_DQ/s1600/frijoles-rancheros29.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIL1BIo-6gjCfTTwrgy6W3aYmdiHPYv0Itf0A7KOqqA0uESs_whE2GgnRuXBqWuzH8eatohCKSngo13zLFmc7Q65cy339omaIXUqtW4ki0ev0gjAi-Bp6VppJRfn9L8oHtFOK0WsWG_DQ/s1600/frijoles-rancheros29.jpg" height="300" width="400" /></a></div>
<br />
y las verduras con el pollo y la tocineta <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmCV2CJFJ3SZtM9DYJFnee_0-qmWTYQXPivezIxQPkM04RuBv_YUQyNc_GrOSF_vu4HF1gdkZwpUb5tgnZXvNcUd9LpudZk6FzgZxdYIKnPfPh1ItV7EVAhcHqoW8a0FLY4N6d1g8Y5TE/s1600/frijoles-rancheros30.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmCV2CJFJ3SZtM9DYJFnee_0-qmWTYQXPivezIxQPkM04RuBv_YUQyNc_GrOSF_vu4HF1gdkZwpUb5tgnZXvNcUd9LpudZk6FzgZxdYIKnPfPh1ItV7EVAhcHqoW8a0FLY4N6d1g8Y5TE/s1600/frijoles-rancheros30.jpg" height="300" width="400" /></a></div>
<br />
dejamos cocinar hasta que el plátano se ablande un poco, siempre con la olla tapada <br />
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<br /></div>
sacamos los plátanos y la zanahoria y los ponemos en la licuadora con un poco de caldo<br />
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<br />
licuamos hasta que forme una pasta<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcLJE7AwINo3U-hNrRq5hyphenhyphentsH9yPeLVhfpoq-54srW_GMNlpeyNyAXREHcH0C12hLlXbKNf5D99MwoJ1C25x8XfHwy8BSwUPOhBXDuGWOMiRRK-7pjvYoAaYqAZsbg-DEqKFvS_QVYhd8/s1600/frijoles-rancheros33.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcLJE7AwINo3U-hNrRq5hyphenhyphentsH9yPeLVhfpoq-54srW_GMNlpeyNyAXREHcH0C12hLlXbKNf5D99MwoJ1C25x8XfHwy8BSwUPOhBXDuGWOMiRRK-7pjvYoAaYqAZsbg-DEqKFvS_QVYhd8/s1600/frijoles-rancheros33.jpg" height="300" width="400" /></a></div>
<br />
le agregamos esta pasta a los frijoles (el plátano y la zanahoria hacen que el caldo espese)<br />
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<br />
y revolvemos hasta que espese un poco, no mucho porque cuando se enfríe se va a secar mucho<br />
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<br />
Nosotros los servimos con <a href="http://cocinandolosdomingos.blogspot.com.ar/2014/02/papas-ralladas.html" target="_blank">papas ralladas</a>, pueden ver la receta en nuestra sección de <a href="http://cocinandolosdomingos.blogspot.com.ar/p/recetas-express.html" target="_blank">recetas express</a><br />
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<br />
Esperamos que lo disfruten tanto como nosotros.<br />
<br />
Hasta el próximo Domingo!!!Cocinando Los Domingoshttp://www.blogger.com/profile/00163943028637940797noreply@blogger.com7tag:blogger.com,1999:blog-6752455400785761820.post-75243679539605990022014-02-02T21:56:00.000-03:002014-02-02T21:58:45.416-03:00PAPAS RALLADAS<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRsMHqJRSnJQo64dHf9DpMnJaTZjd8U6lZawexkBD0FZkkC1AvWvhrVYW6dEr3w_7KI4sPxiBo3UlbewQFGQM71ffvURYwqq6rvcbk7i4Ar0PcuPP8gzkv3g-EOaq-uiUH7xvdXNsNLYc/s1600/papas-ralladas.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="papas ralladas" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRsMHqJRSnJQo64dHf9DpMnJaTZjd8U6lZawexkBD0FZkkC1AvWvhrVYW6dEr3w_7KI4sPxiBo3UlbewQFGQM71ffvURYwqq6rvcbk7i4Ar0PcuPP8gzkv3g-EOaq-uiUH7xvdXNsNLYc/s1600/papas-ralladas.jpg" height="480" title="papas ralladas" width="640" /></a></div>
<br />
Una forma diferente de comer papas fritas, el limón les da un toque especial.<br />
<br />
Ingredientes:<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6fbgUf6yoI45YZR-IQN0eHR7HnfwkbGo6M9YVqprZmkxLdmxgN64DYsbk5cQ_sy0FGyVsDmfta-x2fRwmUg2uCiXVxKBLTM12ddipNSre-hoRiAeBqtOKD7IpV8enKODsOWgE8Mf5E5I/s1600/ingredientes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="papas ralladas" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6fbgUf6yoI45YZR-IQN0eHR7HnfwkbGo6M9YVqprZmkxLdmxgN64DYsbk5cQ_sy0FGyVsDmfta-x2fRwmUg2uCiXVxKBLTM12ddipNSre-hoRiAeBqtOKD7IpV8enKODsOWgE8Mf5E5I/s1600/ingredientes.jpg" height="300" title="ingredientes" width="400" /> </a></div>
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- 2 Papas grandes<br />
- Jugo de 2 limones<br />
- Sal<br />
- Aceite<br />
<br />
Preparación:<br />
<br />
Llenamos un bol grande con agua le echamos la sal al gusto y el jugo de los limones <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWBlDF9DORlr2OM2FyNXaPCQMj3cANfVPeFDKaN6-cASmDpX_2v6o48O6zEa-zMWb-cX0TXkGtIEpsQdqJgZODYRooU8RxVw_oJINKK5wqYPyrbYUNcxpwYkei9Ttug-pH0-c91Bbz6ps/s1600/papas1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="papas ralladas" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWBlDF9DORlr2OM2FyNXaPCQMj3cANfVPeFDKaN6-cASmDpX_2v6o48O6zEa-zMWb-cX0TXkGtIEpsQdqJgZODYRooU8RxVw_oJINKK5wqYPyrbYUNcxpwYkei9Ttug-pH0-c91Bbz6ps/s1600/papas1.jpg" height="256" title="agua, sal y limon" width="640" /></a></div>
<br />
lavamos las papas, las pelamos y luego las rallamos<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwGQ3t3-XU6ArGAHizIqjDeji-nAlFnc5bmP9pKAHBOJRB4CDZTdW4H4N7mVvdokojO3sCxwKsKUy6J_lX0z6f7WazrHLNpc3xgPCBdqVFIIMEZnixgzsfYE4-aGd4IqRJuoW6gkVtOvo/s1600/papas2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="papas ralladas" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwGQ3t3-XU6ArGAHizIqjDeji-nAlFnc5bmP9pKAHBOJRB4CDZTdW4H4N7mVvdokojO3sCxwKsKUy6J_lX0z6f7WazrHLNpc3xgPCBdqVFIIMEZnixgzsfYE4-aGd4IqRJuoW6gkVtOvo/s1600/papas2.jpg" height="300" title="rallar las papas" width="400" /></a></div>
<br />
las echamos en el agua y las dejamos por media hora<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio4EULe7E7RJtXjHzmtibJhuXJKCtgn_OPYavVPSthfldwZ7wms6oSnGWCvTlQbv3rh0YF9kuMo5xREj_rkdyZ3ttdKkP1WuohQOcQ98cd9CZJDjszdtjGc2djmO3OXc78lyWaPkhERbc/s1600/papas3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="papas ralladas" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio4EULe7E7RJtXjHzmtibJhuXJKCtgn_OPYavVPSthfldwZ7wms6oSnGWCvTlQbv3rh0YF9kuMo5xREj_rkdyZ3ttdKkP1WuohQOcQ98cd9CZJDjszdtjGc2djmO3OXc78lyWaPkhERbc/s1600/papas3.jpg" height="300" title="echarlas en el agua" width="400" /></a></div>
<br />
luego escurrimos bien<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-7090mV4j4UP6MyV2Cr7-mORDiWquh7QFHR6Tamd_i8ACztvAk30KwOIL0rfT7xZ9-a28wrDDuZlQg6B_pRRe772vTSdAo2td80JDP1k7HuTxlxngzTduuP7hPfD0gzTBZAcQd-hAYqY/s1600/papas4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="papas ralladas" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-7090mV4j4UP6MyV2Cr7-mORDiWquh7QFHR6Tamd_i8ACztvAk30KwOIL0rfT7xZ9-a28wrDDuZlQg6B_pRRe772vTSdAo2td80JDP1k7HuTxlxngzTduuP7hPfD0gzTBZAcQd-hAYqY/s1600/papas4.jpg" height="300" title="escurrirlas" width="400" /></a></div>
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y las ponemos sobre una toalla de cocina limpia para secar el exceso de agua<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmhVjbfv0t7NBEGEXj7eJytaoIMu3_YfTHUVALfOO8o1YK_TO-RwJ0i6xMurvme_AWU2UzEo2U968PDXe1aLZxRXZTaRxIgjMNuOG1_EOghc-7lDR-Gnon4yAaRiSHdAM5lMNyBJFOAaw/s1600/papas5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="papas ralladas" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmhVjbfv0t7NBEGEXj7eJytaoIMu3_YfTHUVALfOO8o1YK_TO-RwJ0i6xMurvme_AWU2UzEo2U968PDXe1aLZxRXZTaRxIgjMNuOG1_EOghc-7lDR-Gnon4yAaRiSHdAM5lMNyBJFOAaw/s1600/papas5.jpg" height="300" title="secarlas" width="400" /></a></div>
<br />
las vamos echando poco a poco en aceite caliente, se debe hacer con mucho cuidado y muy poquita cantidad ya que hacen mucha espuma y el aceite se sube.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy_k_x_dNY9bw356W6Hc2d_2orboViRdDMmUhuHGK7ihWHgEb8LokBtsT_3puRR55HGn4oUShOSjuSloLJ5yTMayYXgO60sTab6JFtNSzIo02SdIv8fD_vz12VfOCdOVAfNA_eoYGvZ4o/s1600/papas6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="papas ralladas" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy_k_x_dNY9bw356W6Hc2d_2orboViRdDMmUhuHGK7ihWHgEb8LokBtsT_3puRR55HGn4oUShOSjuSloLJ5yTMayYXgO60sTab6JFtNSzIo02SdIv8fD_vz12VfOCdOVAfNA_eoYGvZ4o/s1600/papas6.jpg" height="343" title="freirlas en aceite caliente" width="400" /></a></div>
<br />
cuando estén doradas y bien tostadas las sacamos escurriendo el aceite<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghXHYm_peVc67NRvWIH4MG1r83e0cW_tAHxgess_SCfzon4NgqccyW2JWK7OlXNuVIqByO1nSTCLYDFLXoZzb2Is2wC0lsc8BfjJPrU0HjtgGpbSrisOOrP8FCgDjpiA9nF17E_rgUNeA/s1600/papas7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="papas ralladas" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghXHYm_peVc67NRvWIH4MG1r83e0cW_tAHxgess_SCfzon4NgqccyW2JWK7OlXNuVIqByO1nSTCLYDFLXoZzb2Is2wC0lsc8BfjJPrU0HjtgGpbSrisOOrP8FCgDjpiA9nF17E_rgUNeA/s1600/papas7.jpg" height="300" title="escurrir el aceite" width="400" /></a></div>
<br />
se ponen en un plato con toallas de papel absorbente para que terminen de escurrir el aceite.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP0OqrTnako4r76hXRUaka0rO9u0Wdk9OzBic8bPDAtMYMLJB_A5x_S8_UOO1zMejNL42Ek98JTWVjdcT4Ew6cZdPtkcwDY5_moV8265i68se00jsI-VlZjO1Z1Rccc2ypUPfwKt6MDeI/s1600/papas8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="papas ralladas" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP0OqrTnako4r76hXRUaka0rO9u0Wdk9OzBic8bPDAtMYMLJB_A5x_S8_UOO1zMejNL42Ek98JTWVjdcT4Ew6cZdPtkcwDY5_moV8265i68se00jsI-VlZjO1Z1Rccc2ypUPfwKt6MDeI/s1600/papas8.jpg" height="300" title="papas ralladas" width="400" /></a></div>
<br />
Las pueden usar para acompañar cualquier comida o solas como snack o pasabocas.<br />
<br />Cocinando Los Domingoshttp://www.blogger.com/profile/00163943028637940797noreply@blogger.com5tag:blogger.com,1999:blog-6752455400785761820.post-36254664093881232422014-01-26T14:26:00.001-03:002014-08-20T16:07:49.089-03:00COMO HACER SOUR CREAM O CREMA AGRIA<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7zH05AOhDF2tstv6go6WSdeXBNrcICy0C194XkM92YY8m5BEMtCGvuDuz12GywIar7hyphenhyphenSGtfD7URLEulbyiV1WFwZKHc-KOWLd6Zp5f2eb6bpvAwEwghzo_7F18fm_p-jBRK5m-WR0XM/s1600/crema-agria.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="crema agria o sour cream" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7zH05AOhDF2tstv6go6WSdeXBNrcICy0C194XkM92YY8m5BEMtCGvuDuz12GywIar7hyphenhyphenSGtfD7URLEulbyiV1WFwZKHc-KOWLd6Zp5f2eb6bpvAwEwghzo_7F18fm_p-jBRK5m-WR0XM/s1600/crema-agria.jpg" height="480" title="Crema agria o sour cream" width="640" /></a></div>
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<b>La crema agria o sour cream</b> (en ingles) es un producto lácteo fermentado con ayuda de cultivos que tiene un sabor ácido y es muy usado en la cocina de Norte América como condimento, en salsas, cheesecakes y productos de panadería. En Mexico se conoce como crema y se usa en los tacos o enchiladas.<br />
<br />
Si no la consiguen en el supermercado pueden reemplazar la crema agria o sour cream de la siguiente forma<br />
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Ingredientes:<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUVALyuqJEB94wz1oxKbUCj4j9ewq9PYrS_0fEifez8kChSJLNlGLq-8ErRLDtMUtShpHHo841TmyNlMKEaoeJzbVCbxK4AJCf7CeTmNbf8dWY2mg4Sn8XYLmP8MFjQsuEkn9S458Y9zs/s1600/ingredientes-crema-agria.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="crema agria o sour cream" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUVALyuqJEB94wz1oxKbUCj4j9ewq9PYrS_0fEifez8kChSJLNlGLq-8ErRLDtMUtShpHHo841TmyNlMKEaoeJzbVCbxK4AJCf7CeTmNbf8dWY2mg4Sn8XYLmP8MFjQsuEkn9S458Y9zs/s1600/ingredientes-crema-agria.jpg" height="300" title="ingredientes para la crema agria" width="400" /></a></div>
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-1/4 de taza de leche<br />
- 3 cucharaditas de vinagre blanco<br />
- 1 taza de crema de leche <br />
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Preparación:<br />
<br />
Ponemos la leche en un recipiente pequeño<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdATxRVZnjiIaLreWbKEzB3tvKfJ9byEscBSdGFRqG87j3XAMmiL6C626Zbk9N93WOy4gRnCqSZjL2nKJQl2ruLlXaQlx3Oima6szbP0_dHZYzgbnusZ2NaCyBfzGbdymaFrgAhUVnTng/s1600/crema-agria1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="crema agria o sour cream" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdATxRVZnjiIaLreWbKEzB3tvKfJ9byEscBSdGFRqG87j3XAMmiL6C626Zbk9N93WOy4gRnCqSZjL2nKJQl2ruLlXaQlx3Oima6szbP0_dHZYzgbnusZ2NaCyBfzGbdymaFrgAhUVnTng/s1600/crema-agria1.jpg" height="300" title="poner la leche en un bol" width="400" /></a></div>
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Le agregamos las 3 cucharaditas de vinagre<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4KTnKCbHGbuLkijRwKJ4UvB6zl2Gbd7OmAe7lHWrbbhT8YFEMrOGO7vmKRIZoNLSDVRjOhijWl8npEGXCM2CU4zw4oMhvTvsDFBkZa33m_PWz7acc6EI7fAGYZwp43Xbl8nxJ1nDlH-k/s1600/crema-agria2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="crema agria o sour cream" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4KTnKCbHGbuLkijRwKJ4UvB6zl2Gbd7OmAe7lHWrbbhT8YFEMrOGO7vmKRIZoNLSDVRjOhijWl8npEGXCM2CU4zw4oMhvTvsDFBkZa33m_PWz7acc6EI7fAGYZwp43Xbl8nxJ1nDlH-k/s1600/crema-agria2.jpg" height="300" title="agregar vinagre" width="400" /></a></div>
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mezclamos bien y dejamos reposar por 10 minutos<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicFkS648i1nPop2EAd8KIBc1Acj60-yjqfh_CJFUIuGyox_RkgPPt2RVF13wfXuPNrzhcJOQySYAHIUBTRvI0w76peOVDNQR81Fr6vc_VEuKcxi2KxT07LHrGK6VGcfH0-WLYF3q_OMaQ/s1600/crema-agria3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="crema agria o sour cream" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicFkS648i1nPop2EAd8KIBc1Acj60-yjqfh_CJFUIuGyox_RkgPPt2RVF13wfXuPNrzhcJOQySYAHIUBTRvI0w76peOVDNQR81Fr6vc_VEuKcxi2KxT07LHrGK6VGcfH0-WLYF3q_OMaQ/s1600/crema-agria3.jpg" height="380" title="revolver" width="400" /></a></div>
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En un frasco de vidrio con tapa (puede ser de mermelada o conservas) vertemos la crema de leche<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtEr38UHCuCakwm4lPkeq70p8odW70ALs65AkTG5YjSX3Pwa28sxrZu7XYkCX_VOCdzT99M3w3xcHA_BP4jYX1Emv1G2IBP9K20coWNHrYL7JWUO1YQYApDoYBscdx8lmYN7lIMwag6S4/s1600/crema-agria4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="crema agria o sour cream" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtEr38UHCuCakwm4lPkeq70p8odW70ALs65AkTG5YjSX3Pwa28sxrZu7XYkCX_VOCdzT99M3w3xcHA_BP4jYX1Emv1G2IBP9K20coWNHrYL7JWUO1YQYApDoYBscdx8lmYN7lIMwag6S4/s1600/crema-agria4.jpg" height="400" title="poner la crema de leche en un frasco de vidrio" width="298" /></a></div>
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y agregamos la mezcla de leche y vinagre<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcl_j9sBP9wePKlMqQkzNT1PUUyW3zQs2dF0C4OOOSkyFBCKwnbT9j9YmLXJ6BSL5SXn6yAj07fuBJtzxA3nwT0kTj9qPEdRIsSw2v7bbTCfE8XbyRD-IWPgx4iUtwUXGUYELsNvh-tPY/s1600/crema-agria5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="crema agria o sour cream" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcl_j9sBP9wePKlMqQkzNT1PUUyW3zQs2dF0C4OOOSkyFBCKwnbT9j9YmLXJ6BSL5SXn6yAj07fuBJtzxA3nwT0kTj9qPEdRIsSw2v7bbTCfE8XbyRD-IWPgx4iUtwUXGUYELsNvh-tPY/s1600/crema-agria5.jpg" height="368" title="agregar la mezcla de leche y vinagre" width="400" /></a></div>
<br />
lo tapamos y lo dejamos fermentar por 24 horas a temperatura ambiente, si cuando paso este tiempo aun no tiene una contextura cremosa se puede dejar mas tiempo.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2QyiKN6iROB7r2M8hjQsOElz1dQ1MH690EADfZUV0EmrnnSwaBsFrbnes2tlfOezuQYEdKKyxv3kmbw7PX7WRL1GXwjFdcwsqJbxB6n5OboV6s9bgvLY5PoYdx872yLjLy35nmyEpcco/s1600/crema-agria6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="crema agria o sour cream" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2QyiKN6iROB7r2M8hjQsOElz1dQ1MH690EADfZUV0EmrnnSwaBsFrbnes2tlfOezuQYEdKKyxv3kmbw7PX7WRL1GXwjFdcwsqJbxB6n5OboV6s9bgvLY5PoYdx872yLjLy35nmyEpcco/s1600/crema-agria6.jpg" height="400" title="tapar y dejar fermentar" width="298" /></a></div>
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Se guarda en la nevera y puede durar hasta 2 semanas. Cocinando Los Domingoshttp://www.blogger.com/profile/00163943028637940797noreply@blogger.com14tag:blogger.com,1999:blog-6752455400785761820.post-60745983460886144742014-01-19T18:14:00.006-03:002014-01-23T10:24:04.934-03:00CHUTNEY DE TOMATE<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9XKbuU_tFRjdlcmgzEFhbu1d33wBb5zmO9IOdEM-lIRGHqY77H1wJDvMob8iyvVwUCaIobelGehKsWOKZQpztF7dGsZLkUe7FI0qgL8PctuGMo2vJYjO_8Hqq5hd8lbvx6IIe5O37uz0/s1600/chutney-de-tomate.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chutney de tomate" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9XKbuU_tFRjdlcmgzEFhbu1d33wBb5zmO9IOdEM-lIRGHqY77H1wJDvMob8iyvVwUCaIobelGehKsWOKZQpztF7dGsZLkUe7FI0qgL8PctuGMo2vJYjO_8Hqq5hd8lbvx6IIe5O37uz0/s1600/chutney-de-tomate.jpg" height="640" title="Chutney de tomate" width="602" /></a></div>
<b><br /></b>
<b>El chutney</b> es una conserva agridulce muy condimentada que tiene su origen en la India. Para su elaboración se emplean verduras o frutas con hierbas y especias que se cocinan lentamente en vinagre y azúcar.<br />
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Esta <b>receta de chutney de tomate</b> la encontramos en la pagina de la cocinera argentina <b><a href="http://www.julianalopezmay.com/" target="_blank">Juliana Lopez May</a></b>, les recomendamos que la visiten, tiene recetas buenisimas y saludables. <br />
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Ingredientes:<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFJxygVX7-2XbayGak4oaiXSt7DMiNCFOtiUYB7iDrbH1dcnOekFdSixCD4uIXfOSz9TUFkwpuniSbNH5fubfes4FX5pRQvCP4ljarvE7ph9Qye0Yas8O1VIDhm2fQz6NHS-joC1VFsvI/s1600/ingredientes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chutney de tomate" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFJxygVX7-2XbayGak4oaiXSt7DMiNCFOtiUYB7iDrbH1dcnOekFdSixCD4uIXfOSz9TUFkwpuniSbNH5fubfes4FX5pRQvCP4ljarvE7ph9Qye0Yas8O1VIDhm2fQz6NHS-joC1VFsvI/s1600/ingredientes.jpg" height="300" title="ingredientes" width="400" /></a></div>
- 1 cebolla mediana<br />
- 1 diente de ajo<br />
- 1/2 cucharada de jengibre fresco<br />
- 1 cucharada de mantequilla<br />
- aceite de oliva<br />
- 4 tomates maduros<br />
- 1 taza de azúcar morena, mascabo o integral<br />
- 1 taza de vinagre blanco<br />
<br />
<i>* En la receta original usan una punta de chile jalape</i><i><span class="st"><em>ñ</em></span>o que se sofríe junto a la cebolla, el ajo y el jengibre</i><br />
<br />
Preparación:<br />
<br />
Cortamos la cebolla en brunoise (osea en cuadritos pequeños)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz0Q0T_O__g5DJzdZaGahbhWMi3hzl4E5N9Giae7ffgvi-xGT61SbuP_B35dmPXgL-yqDxH91FY5czFJkU5ZTj_lsbcWJ2-oUGlYWyXq7JIoqPim1jOvdjo1BocSk6BlK-zawXLRQ057U/s1600/Chutney1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chutney de tomate" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz0Q0T_O__g5DJzdZaGahbhWMi3hzl4E5N9Giae7ffgvi-xGT61SbuP_B35dmPXgL-yqDxH91FY5czFJkU5ZTj_lsbcWJ2-oUGlYWyXq7JIoqPim1jOvdjo1BocSk6BlK-zawXLRQ057U/s1600/Chutney1.jpg" height="300" title="cortar la cebolla" width="400" /></a></div>
<br />
cortamos el diente de ajo en brunoise <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW7T6EdYs-O1sk6UGit2k6EIpYMJiNeuQyBbDq8uJG0FBF_nCB9Aa8I-H8jkM6K8k5ANBS0csESbx5E1EYTUc26iSsiTrJdVRSBucwoCR1QTErSoK50s_lnPAZ8uz89-bPXRYobKksKd8/s1600/chutney2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chutney de tomate" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW7T6EdYs-O1sk6UGit2k6EIpYMJiNeuQyBbDq8uJG0FBF_nCB9Aa8I-H8jkM6K8k5ANBS0csESbx5E1EYTUc26iSsiTrJdVRSBucwoCR1QTErSoK50s_lnPAZ8uz89-bPXRYobKksKd8/s1600/chutney2.jpg" height="300" title="cortar el ajo" width="400" /></a></div>
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<br />
cortamos el jengibre en brunoise<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPycxpMwVx-daKUllgW24q4bHNkeQRvALkIZ_6-G91VJ0RGRzVB2-V8_mcd8nvUXudSzaDPe2WOy5fpSowy3tF_rcKA6iGqmyFnLAZ9uQiw7YB_MUxzfW0_IlyU2P96I9ij3AkWdsJFmc/s1600/chutney3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chutney de tomate" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPycxpMwVx-daKUllgW24q4bHNkeQRvALkIZ_6-G91VJ0RGRzVB2-V8_mcd8nvUXudSzaDPe2WOy5fpSowy3tF_rcKA6iGqmyFnLAZ9uQiw7YB_MUxzfW0_IlyU2P96I9ij3AkWdsJFmc/s1600/chutney3.jpg" height="300" title="cortar el jengibre" width="400" /></a></div>
<br />
cortamos los tomates en cubos <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxSg9gJ5UKglv1vKJMBGdcVmzqPwlsM_56OC2SDdRA07SQg_oPdm1ShIKk6MyWu2EroXaU-ycYEt26fRTb-blobGanLUXMjS7mol3cHKMEt_bTE2x_iOu2sB7Mldige5Mi0X7q3cTbCRE/s1600/chutney4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chutney de tomate" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxSg9gJ5UKglv1vKJMBGdcVmzqPwlsM_56OC2SDdRA07SQg_oPdm1ShIKk6MyWu2EroXaU-ycYEt26fRTb-blobGanLUXMjS7mol3cHKMEt_bTE2x_iOu2sB7Mldige5Mi0X7q3cTbCRE/s1600/chutney4.jpg" height="300" title="cortar el tomate" width="400" /></a></div>
<br />
ponemos una olla grande a fuego moderado y colocamos la mantequilla y el aceite<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-VWOMegDuXsiIVvRMkz4qKsvQuO83Crn3zWEjT79SCMl4-_y2dDXs3tkzqBDvXQUSNiwbyENBxI9rUG1mtOFpBHhsRgXwp7OVVFQGPDLVy7tjuhL5pjKnFHTUzYmmbCluN2iUYGtx3vE/s1600/chutney-de-tomate5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chutney de tomate" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-VWOMegDuXsiIVvRMkz4qKsvQuO83Crn3zWEjT79SCMl4-_y2dDXs3tkzqBDvXQUSNiwbyENBxI9rUG1mtOFpBHhsRgXwp7OVVFQGPDLVy7tjuhL5pjKnFHTUzYmmbCluN2iUYGtx3vE/s1600/chutney-de-tomate5.jpg" height="274" title="calentamos la mantequilla y el aceite" width="640" /></a></div>
<br />
echamos la cebolla<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4KYiIb2mV3nORiXFZEoq9TMbuNgdV4UnlSM-sxVdb-58cmxdghWYIMO2w1j0sQHq-VBwX58rH_s_8E9bxETXkdwwSC-PzHom2jj88fdeFufRS-NXrCElQErYzU_N9GGCv_k8yD4vtvyQ/s1600/chutney-de-tomate6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chutney de tomate" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4KYiIb2mV3nORiXFZEoq9TMbuNgdV4UnlSM-sxVdb-58cmxdghWYIMO2w1j0sQHq-VBwX58rH_s_8E9bxETXkdwwSC-PzHom2jj88fdeFufRS-NXrCElQErYzU_N9GGCv_k8yD4vtvyQ/s1600/chutney-de-tomate6.jpg" height="300" title="sofreimos la cebolla" width="400" /></a></div>
<br />
el ajo y el jengibre<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ5lj63Kk06jRGo4db_qewAfUAWsFpPAF5FnoRiqGZ8d0JjJUaMcDI-yfriPvIHSmXD-O5Sonhv5Dp3W7gX9CQNfjoaCWQa0LTFDjF_zfqLJnzXy4MKbYnt4IRLgoq738MjnRK_ss-CuU/s1600/chutney-de-tomate7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chutney de tomate" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ5lj63Kk06jRGo4db_qewAfUAWsFpPAF5FnoRiqGZ8d0JjJUaMcDI-yfriPvIHSmXD-O5Sonhv5Dp3W7gX9CQNfjoaCWQa0LTFDjF_zfqLJnzXy4MKbYnt4IRLgoq738MjnRK_ss-CuU/s1600/chutney-de-tomate7.jpg" height="300" title="agregamos el jengibre y el ajo" width="400" /></a></div>
<br />
rehogamos hasta que la cebolla se vuelva transparente y añadimos los tomates<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvZZbxhpijs7hTW3w2kzeiS-yfz1wrbrQ1ni53aijy-nXHIBNQhWkyL9aVC6GE9Hz5Uowdcnmq5qUxVe83IYSBbWlxhgo2381p91bjiM8bsqHGYawXj-x107m1A5v1B0jPHOj6PBWW4D0/s1600/chutney-de-tomate8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chutney de tomate" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvZZbxhpijs7hTW3w2kzeiS-yfz1wrbrQ1ni53aijy-nXHIBNQhWkyL9aVC6GE9Hz5Uowdcnmq5qUxVe83IYSBbWlxhgo2381p91bjiM8bsqHGYawXj-x107m1A5v1B0jPHOj6PBWW4D0/s1600/chutney-de-tomate8.jpg" height="317" title="incorporamos los tomates" width="400" /></a></div>
<br />
incorporamos el azúcar moreno o mascabo<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4RhexPGCVwP7AxVr8AejfWrHeRjxYjtuB5FQfb-r3HRdC_Ka6PFILcSf9dcSGOJ_l9KNRy39xuC5k8_6TNJJ3Q8fnS1oH60ectukYthJQtm62HncMREUyPcVa4JMAglpAbqbvw0L5ypA/s1600/chutney-de-tomate9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chutney de tomate" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4RhexPGCVwP7AxVr8AejfWrHeRjxYjtuB5FQfb-r3HRdC_Ka6PFILcSf9dcSGOJ_l9KNRy39xuC5k8_6TNJJ3Q8fnS1oH60ectukYthJQtm62HncMREUyPcVa4JMAglpAbqbvw0L5ypA/s1600/chutney-de-tomate9.jpg" height="300" title="el azucar " width="400" /></a></div>
<br />
y por último el vinagre<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSEZLzVWxudHdv22AxOPx6x3o9mPxEAVcnrBGu5y0fSiZcieg6IZg0wj6AQU11aE33VEhqJeJwTlSXTNyh-2bLti3qXJJFfTdPm0EzuWq_8FfggDH8lD1OcsTbeWekg1maerhQ8HCa8dI/s1600/chutney-de-tomate10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chutney de tomate" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSEZLzVWxudHdv22AxOPx6x3o9mPxEAVcnrBGu5y0fSiZcieg6IZg0wj6AQU11aE33VEhqJeJwTlSXTNyh-2bLti3qXJJFfTdPm0EzuWq_8FfggDH8lD1OcsTbeWekg1maerhQ8HCa8dI/s1600/chutney-de-tomate10.jpg" height="300" title="y el vinagre" width="400" /></a></div>
<br />
dejamos cocinar hasta que tome <span class="st">consistencia</span> espesa como de mermelada, revolviendo esporádicamente. Recuerden que la cocción debe ser lenta.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZg7ra7Q3yRxE7U69jsDMoUGVMGSZmzLu0OsH8VbLMPA3B0EnOVxJGKsIRUnsgznn7bfWHjmFj_DxVnMgNqY47FqdWYAFGgdUm5E8S7SthQG_f1dufpcu4mrbgmx_8sDvZ1vQK3OMFh8c/s1600/chutney-de-tomate11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chutney de tomate" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZg7ra7Q3yRxE7U69jsDMoUGVMGSZmzLu0OsH8VbLMPA3B0EnOVxJGKsIRUnsgznn7bfWHjmFj_DxVnMgNqY47FqdWYAFGgdUm5E8S7SthQG_f1dufpcu4mrbgmx_8sDvZ1vQK3OMFh8c/s1600/chutney-de-tomate11.jpg" height="300" title="cocemos hasta que tome punto de mermelada" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizt32gbAwE568Ycm8IXBs15D2SBugf36iCTFeqSXrIGxq1Mrk0Q8fHT6w5Ssv4syhN0nLMAc7znJfuIQsEZhGqxyJNwmqEQE4xI-oyYU6bezBJrhIxrEEgEWw11ejBp3Cbp-BUdHRLNGk/s1600/chutney-de-tomate12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chutney de tomate" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizt32gbAwE568Ycm8IXBs15D2SBugf36iCTFeqSXrIGxq1Mrk0Q8fHT6w5Ssv4syhN0nLMAc7znJfuIQsEZhGqxyJNwmqEQE4xI-oyYU6bezBJrhIxrEEgEWw11ejBp3Cbp-BUdHRLNGk/s1600/chutney-de-tomate12.jpg" height="300" title="Chutney de tomate" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDOCqGRv7ZLj6xvKiA7HtZu-CYa71CADvBuEyeMIx99Q7X0ZAS1fm2aT_slipNoyyh8DoZoX3jHNdH-Ca7EqeTJo0EG7Zy_eyNP6w_MlhheK8b71O2sx6-al1L71FdRXVuMS4O1z4E2jw/s1600/chutney-de-tomate13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chutney de tomate" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDOCqGRv7ZLj6xvKiA7HtZu-CYa71CADvBuEyeMIx99Q7X0ZAS1fm2aT_slipNoyyh8DoZoX3jHNdH-Ca7EqeTJo0EG7Zy_eyNP6w_MlhheK8b71O2sx6-al1L71FdRXVuMS4O1z4E2jw/s1600/chutney-de-tomate13.jpg" height="300" title="Chutney de tomate" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia7EkJpJ1l6jB3GfK2nctMx39WLu81YBF60dkN1Yk_FQu43mDoPwGAnwgz5P1UZLhAmM6uFzyXNXiQ3-3lgLa64lTIvrFYbZe_cI1TzDteIaMKrqrO7kPx2ekH_cY5kClwY8JTHBxtbH4/s1600/chutney-de-tomate14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chutney de tomate" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia7EkJpJ1l6jB3GfK2nctMx39WLu81YBF60dkN1Yk_FQu43mDoPwGAnwgz5P1UZLhAmM6uFzyXNXiQ3-3lgLa64lTIvrFYbZe_cI1TzDteIaMKrqrO7kPx2ekH_cY5kClwY8JTHBxtbH4/s1600/chutney-de-tomate14.jpg" height="300" title="Chutney de tomate" width="400" /></a></div>
<br />
Lo podemos usar para acompañar cualquier tipo de comida como carnes, pollo, verduras, panes, etc<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTj7d0kSpxRaYhyphenhyphenhZIXp1zCKKVJjlck5lm4YXpA8Un67DVHgKbJ4ALtdIlZAuGpf7G3APyDEvsfpQXtUfaQ5ROwU16jUDqADaq6JAOKRCGERD5WLFWEf24yTxZe7f17BgtfBxzbQ9zy9Q/s1600/chutney-de-tomates.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chutney de tomate" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTj7d0kSpxRaYhyphenhyphenhZIXp1zCKKVJjlck5lm4YXpA8Un67DVHgKbJ4ALtdIlZAuGpf7G3APyDEvsfpQXtUfaQ5ROwU16jUDqADaq6JAOKRCGERD5WLFWEf24yTxZe7f17BgtfBxzbQ9zy9Q/s1600/chutney-de-tomates.jpg" height="548" title="Chutney de tomate" width="640" /></a></div>
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Hasta el próximo Domingo!Cocinando Los Domingoshttp://www.blogger.com/profile/00163943028637940797noreply@blogger.com6tag:blogger.com,1999:blog-6752455400785761820.post-58512153009193119272014-01-12T21:18:00.000-03:002014-01-23T10:24:34.133-03:00PANCAKES<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyFTHWZGPO5TnA-TIhYPUUVDCSOED5heV9U1mmiAUlnn192uVItC7EcLEoW-U2-WsIW4gdJQuAdOCGd2tcGTF0lRPyr6742zjSUy8WUB-Bo1_R2p2x9SNtwiYuyRVj-Sq1pCOkYWC5AHc/s1600/Pancakes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="pancakes caseros" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyFTHWZGPO5TnA-TIhYPUUVDCSOED5heV9U1mmiAUlnn192uVItC7EcLEoW-U2-WsIW4gdJQuAdOCGd2tcGTF0lRPyr6742zjSUy8WUB-Bo1_R2p2x9SNtwiYuyRVj-Sq1pCOkYWC5AHc/s1600/Pancakes.jpg" height="480" title="Pancakes" width="640" /></a></div>
<br />
Una de las cosas que mas nos gustaba cuando vivíamos en los Estado Unidos, era la mañana de los Domingos, cuando toda la familia se reunía a disfrutar de un desayuno "home made" (casero) con pancakes, huevos revueltos, tocineta y jugo de naranja.<br />
<br />
El ultimo fin de semana del 2013 lo pasamos en la quinta de los papas de Santiago y preparamos unos pancakes, como acá en Argentina no venden la mezcla lista, los preparamos de cerero.<br />
Acá les dejamos la<b> receta para preparar unos pancakes caseros</b><br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5yvMqQsZ_R9o-mxA0Ll0YpSc4FuQJHY0Xq5b1Y8PIlGiulaWN8EETC9lfi5qeQYk_kcTWlNfI-ZvdXlv1tYnf8xWHU9BCd_SulDUtVV1OEgOxQrAJp80MRkoLmuhlF9yALEfgrY_QJ1g/s1600/pancakes17.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="pancakes caseros" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5yvMqQsZ_R9o-mxA0Ll0YpSc4FuQJHY0Xq5b1Y8PIlGiulaWN8EETC9lfi5qeQYk_kcTWlNfI-ZvdXlv1tYnf8xWHU9BCd_SulDUtVV1OEgOxQrAJp80MRkoLmuhlF9yALEfgrY_QJ1g/s1600/pancakes17.jpg" height="640" title="pancakes" width="478" /></a></div>
<br />
Ingredientes:<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglUzv3fnJVZthl8o9q3PVLKUg-WbGRM8anukDyjBrgGq5eLolbuOKYf1k8iqnSZfIn1K6g9UtOtwaP7MT5sawWXeOygg3G9hnTkdUcDUjFDlsj5fckSaXXDyjQNufqmxsBtzh1xNhv8Gg/s1600/ingredientes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="pancakes caseros" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglUzv3fnJVZthl8o9q3PVLKUg-WbGRM8anukDyjBrgGq5eLolbuOKYf1k8iqnSZfIn1K6g9UtOtwaP7MT5sawWXeOygg3G9hnTkdUcDUjFDlsj5fckSaXXDyjQNufqmxsBtzh1xNhv8Gg/s1600/ingredientes.jpg" height="232" title="ingredientes" width="400" /></a></div>
- 1 y 1/2 tazas de harina<br />
- 3 y 1/2 cucharaditas de polvo de hornear (si usan harina leudante no es necesario el polvo de hornear)<br />
- 1 cucharadita de sal<br />
- 1 cucharada de azúcar<br />
- 1 y 1/2 tazas de leche<br />
- 1 huevo grande<br />
- 3 cucharadas de mantequilla derretida o aceite vegetal<br />
<br />
Preparación:<br />
<br />
En un bol grande ponemos la harina<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaJEviN5XPIhFT8qGmNL_rFjXNhlqFwaE-G_CPNFlU47pApbfhJH8EiVKW_RahCcNEUQSlSiJNAY76wrbh7LTXAcuT3mINiFQAgVD6ZWj16DfAectiBtNE25Dh-Cj_ALDMbBEfmrnu8O4/s1600/pancakes1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="pancakes caseros" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaJEviN5XPIhFT8qGmNL_rFjXNhlqFwaE-G_CPNFlU47pApbfhJH8EiVKW_RahCcNEUQSlSiJNAY76wrbh7LTXAcuT3mINiFQAgVD6ZWj16DfAectiBtNE25Dh-Cj_ALDMbBEfmrnu8O4/s1600/pancakes1.jpg" height="300" title="en un bol poner la harina" width="400" /></a></div>
<br />
el polvo de hornear<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHeSJ72v0tgniB1a9tqkngXppTP9eUbI5EoB-nqjL2I_lnQ5qJs0k-Ty5B3PwxOq1iHD7qjq_K6mZcygvnSkCRx5Hkz-ANWD2FH3pyWLktt6Mj8gpTUYSoVoAqo0ro2pnFXjPaz9KbGz0/s1600/pancakes2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="pancakes caseros" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHeSJ72v0tgniB1a9tqkngXppTP9eUbI5EoB-nqjL2I_lnQ5qJs0k-Ty5B3PwxOq1iHD7qjq_K6mZcygvnSkCRx5Hkz-ANWD2FH3pyWLktt6Mj8gpTUYSoVoAqo0ro2pnFXjPaz9KbGz0/s1600/pancakes2.jpg" height="300" title="agregar polvo de hornear" width="400" /></a></div>
<br />
la sal<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXd-pkTxOZhMqwREKBYA6moano1EdRSi_nY8t56ve3tZyOOLvH-MQIeuWvPfo6DS31pprB5kEy0TEZHq4IjTVoAKariXYMd9B9UIB0p0qTE2OHVWNE4YL0IZ2PRJYPvsNe52oLpjd3i1k/s1600/pancakes4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="pancakes caseros" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXd-pkTxOZhMqwREKBYA6moano1EdRSi_nY8t56ve3tZyOOLvH-MQIeuWvPfo6DS31pprB5kEy0TEZHq4IjTVoAKariXYMd9B9UIB0p0qTE2OHVWNE4YL0IZ2PRJYPvsNe52oLpjd3i1k/s1600/pancakes4.jpg" height="300" title="sal" width="400" /></a></div>
<br />
y el azúcar<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPr6VFuc6Dfr06zL9clmpwetecdCESIjHrHmSgy5XH6r-MJ9dfZKFJufrDglwlpJtz_CMiWqfPld6wrDNADwgAdVMXUd534REPNt8iKF48Wd6YHSdHIrsdUiNQ6BFDLE74cyeTNZuyGNM/s1600/pancakes3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="pancakes caseros" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPr6VFuc6Dfr06zL9clmpwetecdCESIjHrHmSgy5XH6r-MJ9dfZKFJufrDglwlpJtz_CMiWqfPld6wrDNADwgAdVMXUd534REPNt8iKF48Wd6YHSdHIrsdUiNQ6BFDLE74cyeTNZuyGNM/s1600/pancakes3.jpg" height="300" title="azúcar " width="400" /></a></div>
<br />
mezclamos bien todos los ingredientes<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9d_CEAEPGb1C0TSiGeNR7jyW0HWY9kVsJBPDXtpR2GGpLYzVbLjdhI22an3X0NORtX1CMI2f4L_n5qbHxy5FndqHjAxhvwOoe_lstWb-zD6zKZUfO3OEvEx8LMNYRklteVi8rpTnVkBg/s1600/pancakes5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="pancakes caseros" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9d_CEAEPGb1C0TSiGeNR7jyW0HWY9kVsJBPDXtpR2GGpLYzVbLjdhI22an3X0NORtX1CMI2f4L_n5qbHxy5FndqHjAxhvwOoe_lstWb-zD6zKZUfO3OEvEx8LMNYRklteVi8rpTnVkBg/s1600/pancakes5.jpg" height="300" title="mezclar" width="400" /></a></div>
<br />
agregamos la leche<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoK7pFwgThQ45hZ3rb2SLGnWXig9zf3oEwRVWL0fNaXb00gRiQx9FcVYcSd95GL8na-JPj2eptSDtjb94P_ZCVtd7_ZAa4TYuTkR1pf5AowSF1cy3mvB55-mq5bdfihQB_1Vf1O7Ph3Vs/s1600/pancakes6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="pancakes caseros" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoK7pFwgThQ45hZ3rb2SLGnWXig9zf3oEwRVWL0fNaXb00gRiQx9FcVYcSd95GL8na-JPj2eptSDtjb94P_ZCVtd7_ZAa4TYuTkR1pf5AowSF1cy3mvB55-mq5bdfihQB_1Vf1O7Ph3Vs/s1600/pancakes6.jpg" height="300" title="agregar leche" width="400" /></a></div>
<br />
el huevo<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAJehvvfIn0FVyLuR-DoJx1IqUZzB02GIIW0-ZpQkdrSWqmIYy5zd3-lAqGXQaitouclx2G8KkTCAEqRqkGWR2N8rY5fZ9wJA9hyxyF-wnaOBXDH72HsHzfrynjJSHb0Ix_PgAWBe4rfo/s1600/pancakes7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="pancakes caseros" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAJehvvfIn0FVyLuR-DoJx1IqUZzB02GIIW0-ZpQkdrSWqmIYy5zd3-lAqGXQaitouclx2G8KkTCAEqRqkGWR2N8rY5fZ9wJA9hyxyF-wnaOBXDH72HsHzfrynjJSHb0Ix_PgAWBe4rfo/s1600/pancakes7.jpg" height="300" title="huevo" width="400" /></a></div>
<br />
el aceite<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMeXb-H8VlAiAPz0saQh00J1w2NlbSagli-RAvAt1HrYFhWRGAU5DLIw6zdYccRiIU_QdHAB0UVxnltjcbd-ruxeTwmP31busUbkN1tXcEN01C968_mwnJoi_xVUMXxolxpGdRLmSylw4/s1600/pancakes8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="pancakes caseros" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMeXb-H8VlAiAPz0saQh00J1w2NlbSagli-RAvAt1HrYFhWRGAU5DLIw6zdYccRiIU_QdHAB0UVxnltjcbd-ruxeTwmP31busUbkN1tXcEN01C968_mwnJoi_xVUMXxolxpGdRLmSylw4/s1600/pancakes8.jpg" height="300" title="aceite" width="400" /></a></div>
<br />
y batimos bien con un batidor de mano o tenedor<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPFKRka3n5hcAoORygb6Rt9GC3pR13kQxuz3Edbe-6b9Y_8_3-RcW9qhmVmK0Fqmf3CtZDSzSv11p8F5gbgVePPdAy4xUe0sO8wbDUcLZuC32zqZByh4ef4zOEBYF4J7cAgR2mXvpTomQ/s1600/pancakes9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="pancakes caseros" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPFKRka3n5hcAoORygb6Rt9GC3pR13kQxuz3Edbe-6b9Y_8_3-RcW9qhmVmK0Fqmf3CtZDSzSv11p8F5gbgVePPdAy4xUe0sO8wbDUcLZuC32zqZByh4ef4zOEBYF4J7cAgR2mXvpTomQ/s1600/pancakes9.jpg" height="300" title="revolvemos bien" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqogcGSE_o6SwbxbGBfSLmMUmoiz-fYHVoae5MJNHj5ihzWovwAKvnTwxxPyV8ohkmSqUPT3z0KSZDJ1zTF4nkrB-i-pzdSdghDGRhfoPLlpPb5yErS9wmCOKdk0yy8zeuSF54nMck2LM/s1600/pancakes10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="pancakes caseros" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqogcGSE_o6SwbxbGBfSLmMUmoiz-fYHVoae5MJNHj5ihzWovwAKvnTwxxPyV8ohkmSqUPT3z0KSZDJ1zTF4nkrB-i-pzdSdghDGRhfoPLlpPb5yErS9wmCOKdk0yy8zeuSF54nMck2LM/s1600/pancakes10.jpg" height="300" title="hasta que se incorporen bien todos los ingredientes" width="400" /></a></div>
<br />
ponemos a calentar a temperatura moderada una plancha o sartén y con una servilleta o toalla de papel la engrasamos<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG3lstq6HhnX5MFOSZ16zanavmkIpL9C5PAb86xDRdkMKN_u7eLox9ZDt2sNPmZtFlN55rp3X-Dgzp24bm0G9cmHM6l9Dzn586Nou1IMSboSpCJ9c4pLiXT8YSw_wKGckj4Wxpr-T24RM/s1600/pancakes11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="pancakes caseros" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG3lstq6HhnX5MFOSZ16zanavmkIpL9C5PAb86xDRdkMKN_u7eLox9ZDt2sNPmZtFlN55rp3X-Dgzp24bm0G9cmHM6l9Dzn586Nou1IMSboSpCJ9c4pLiXT8YSw_wKGckj4Wxpr-T24RM/s1600/pancakes11.jpg" height="300" title="calentamos y engrasamos una sarten" width="400" /></a></div>
<br />
cuando este caliente echamos 3 cucharada (1/4 de taza) de la mezcla<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3bVA5ltA4WVVkkJ6W4ciJT5G9nIl17XrB1zIgcmTTDDg4lLZGGSf-pDecF2_rKTWmtC3ANSvONf-dmDDeIgZIrQEuL1ymnz-VxnCnZ-GUHCy8bnBa0Vfu0P586yEIPgUI4tZVfNCyZcY/s1600/pancakes12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="pancakes caseros" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3bVA5ltA4WVVkkJ6W4ciJT5G9nIl17XrB1zIgcmTTDDg4lLZGGSf-pDecF2_rKTWmtC3ANSvONf-dmDDeIgZIrQEuL1ymnz-VxnCnZ-GUHCy8bnBa0Vfu0P586yEIPgUI4tZVfNCyZcY/s1600/pancakes12.jpg" height="300" title="ponemos 3 cucharadas de mezcla" width="400" /></a></div>
<br />
cuando se empiecen a formar burbujas le damos vuelta<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUWdJP5AY-DQ0NvzxMjYsUacfeTRe8HOl8scye0qKw8qnJQCXcbwustGYsx0ApRznzJDdoegsYLIBCZSE84774mzf6HevzkG9I4x1XiguO8ru8aH080UAm5hjsJTGTQ6lwbIjD2Oh2wGg/s1600/pancakes13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="pancakes caseros" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUWdJP5AY-DQ0NvzxMjYsUacfeTRe8HOl8scye0qKw8qnJQCXcbwustGYsx0ApRznzJDdoegsYLIBCZSE84774mzf6HevzkG9I4x1XiguO8ru8aH080UAm5hjsJTGTQ6lwbIjD2Oh2wGg/s1600/pancakes13.jpg" height="320" title="damos vuelta cuando se formen burbujqs" width="640" /></a></div>
<br />
y dejamos dorar un poco del otro lado<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB5U2sTs-_vzt9Zrp31EQZ7PvRMTgrRo4VTJblXK5uLa7sI5ZVKjTStS_bsoCvt87sg5FSV1R3ouTz_fzzblw8Xxa0SVoveapWzNJ3IyTphEOId7-VcfXxFGppI6kPbbCzZLkZYY2Mj4Q/s1600/pancakes14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="pancakes caseros" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB5U2sTs-_vzt9Zrp31EQZ7PvRMTgrRo4VTJblXK5uLa7sI5ZVKjTStS_bsoCvt87sg5FSV1R3ouTz_fzzblw8Xxa0SVoveapWzNJ3IyTphEOId7-VcfXxFGppI6kPbbCzZLkZYY2Mj4Q/s1600/pancakes14.jpg" height="300" title="dejamos dorar del otro lado" width="400" /></a></div>
<br />
<i>Un tip: para conservarlos calientes, podemos encender el horno a temperatura muy baja y a medida que vayan estando los pancakes los vamos poniendo en una lata dentro del horno.</i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDZyuahX-ccdvYEu3EcmyGmgE3qFiBT8pJe-S9mOsdebQ0nXEZ0f5_Cy6S3tAR0YLR5rX5S00H0Y2gs5_osjDaKKaPXnCyW_3gquGuAkdP5Le3PZx893O-WM2eqStGBU3VlavcatrPLmw/s1600/pancakes15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="pancakes caseros" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDZyuahX-ccdvYEu3EcmyGmgE3qFiBT8pJe-S9mOsdebQ0nXEZ0f5_Cy6S3tAR0YLR5rX5S00H0Y2gs5_osjDaKKaPXnCyW_3gquGuAkdP5Le3PZx893O-WM2eqStGBU3VlavcatrPLmw/s1600/pancakes15.jpg" height="300" title="mantenemos caliente en el horno" width="400" /></a></div>
<br />
Se pueden servir con mermeladas, miel, manteca, queso crema o arequipe (dulce de leche)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNgJAy5xyW8PFWdLsDwCAwyAvBd106hNbvf6P_uOiw58RbHIO2Hgx3_NcxYnJbK_nRHsYgF7NwHMnm-D-Lsqx1AFtZR3pNxGyHwlBixSwOMcd3yTeYw3irHSdjhu3w_NhR84nef2GlJG4/s1600/Pancakes16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="pancakes caseros" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNgJAy5xyW8PFWdLsDwCAwyAvBd106hNbvf6P_uOiw58RbHIO2Hgx3_NcxYnJbK_nRHsYgF7NwHMnm-D-Lsqx1AFtZR3pNxGyHwlBixSwOMcd3yTeYw3irHSdjhu3w_NhR84nef2GlJG4/s1600/Pancakes16.jpg" height="542" title="pancakes caseros" width="640" /></a></div>
<br />
Hasta el próximo domingo!!<br />
<br />
<br />Cocinando Los Domingoshttp://www.blogger.com/profile/00163943028637940797noreply@blogger.com11tag:blogger.com,1999:blog-6752455400785761820.post-31139515868494322302014-01-11T16:02:00.000-03:002014-01-23T10:38:56.811-03:00MENÚ SEMANAL I<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIceZmq6BtFgQCkDDGKZLq9jWnr2725TzPtcgwhisiViyequqlSO4oG__SFdBYieqyeVN2wMip2VlhkaFCAF3lGA3O1-a-dB0yMDmy7ioItzUVXY2UxD6LqOiS3X-jDSE7ZdoIptBHFd8/s1600/menu-semanal.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIceZmq6BtFgQCkDDGKZLq9jWnr2725TzPtcgwhisiViyequqlSO4oG__SFdBYieqyeVN2wMip2VlhkaFCAF3lGA3O1-a-dB0yMDmy7ioItzUVXY2UxD6LqOiS3X-jDSE7ZdoIptBHFd8/s1600/menu-semanal.jpg" height="412" width="640" /></a></div>
<br />
Muchas veces nos resulta mas complicado pensar que es lo que vamos a cocinar, que el hecho de cocinar en si, por eso hemos planificado este <b>menú semanal </b>con recetas de otros blogs que encontramos en la <a href="http://m.cocina.facilisimo.com/" target="_blank">red facilisimo</a>. Creemos que de esta forma va a ser mucho mas fácil organizarnos no solo al momento de preparar las comidas, si no también al ir a hacer las compras, ya que tendremos la lista exacta de los ingredientes que necesitaremos para la semana.<br />
<br />
<i>**Recuerden que pueden ver las recetas haciendo click en el titulo o sobre la foto**</i><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: x-large;">LUNES:</span><br />
<u><span style="font-size: large;">Desayuno:</span></u><br />
<a href="http://www.bavette.es/panes-brioches/293-pan-brioche/" target="_blank"><b>Pan Brioche:</b></a> para iniciar la semana, nada mejor que un pan recién horneado, como este que nos enseña a preparar Ettore en su blog <a href="http://www.bavette.es/" target="_blank">Bavette</a><br />
<div class="separator" style="clear: both; text-align: left;">
<a href="http://www.bavette.es/panes-brioches/293-pan-brioche/" target="_blank"><img alt="http://www.bavette.es/panes-brioches/293-pan-brioche/" border="0" src="http://www.bavette.es/wp-content/uploads/pan-brioche.jpg" height="213" title="pan brioche" width="320" /></a></div>
<br />
<span style="font-size: large;"><u>Almuerzo:</u></span><br />
<b><a href="http://www.enlacocinaconsandra.blogspot.com.es/2011/05/pollo-las-hierbas-provenzales.html" target="_blank">Pollo a las hierbas provenzales</a></b>: un plato que se prepara fácil y rápido, la inspiración viene del blog <a href="http://www.enlacocinaconsandra.blogspot.com.es/" target="_blank">en la cocina con Sandra</a><br />
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<a href="http://www.enlacocinaconsandra.blogspot.com.es/2011/05/pollo-las-hierbas-provenzales.html" target="_blank"><img alt="Pollo a las hierbas provenzales" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHsb7vQRX3MnlE2yRZI7UubzzLyV2Azxk61bXieoAQ8CxEMWFawC1M0E6cE5lbiCkeMU-dooFwDBvYU2qVwqMhP6R2g3oFfjHclav5LxckuPO06H9kbfdbmoE7cL_bW9yA7qGSS6wXTuc7/s640/DSCF8149+%25282%2529.JPG" height="240" title="Pollo a las hierbas provenzales" width="320" /></a></div>
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<span style="font-size: large;"><u><br /></u></span></div>
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<span style="font-size: large;"><u>Cena:</u></span></div>
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<b><a href="http://hoysoycocinera.blogspot.com.es/2013/12/crepes-de-jamon-y-queso.html" target="_blank">Crepes de jamón y queso</a>:</b> esta receta la encontramos en <a href="http://hoysoycocinera.blogspot.com.es/" target="_blank">hoy soy cocinera</a>.</div>
<div class="separator" style="clear: both; text-align: left;">
<a href="http://hoysoycocinera.blogspot.com.es/2013/12/crepes-de-jamon-y-queso.html" target="_blank"><img alt="Crepes de jamón y queso" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU2O6JozQMBsrCsrS3zIREYA-QsgPjO2oxpmUUp56hxN4hJOGZrHnI1ha88epGlfSsv3mpZze07dZfjJHy8PdhBERJKP8WEsbnY0q2lX34EAJUK97zbEqsacLSJ7gudA5axyOqAwr-foVM/s1600/P1130548.JPG" height="320" title="Crepes de jamón y queso" width="320" /></a></div>
<br />
<br />
<span style="font-size: x-large;">MARTES:</span><br />
<span style="font-size: large;"><u>Desayuno</u></span>:<br />
<b><a href="http://churretesdecocholate.blogspot.com.es/2013/05/mermelada-de-fresa.html" target="_blank">Mermelada de fresas</a></b>: esta mermelada la podemos preparar durante el fin de semana para disfrutarla en los desayunos de la semana, la receta es del blog <a href="http://churretesdecocholate.blogspot.com.es/" target="_blank">churretes de chocolate</a><br />
<div class="separator" style="clear: both; text-align: left;">
<a href="http://churretesdecocholate.blogspot.com.es/2013/05/mermelada-de-fresa.html" target="_blank"><img alt="Mermelada de fresas" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVPoz5q3yXOEg2t2VFqKcgbYhDTTxUN7IHMtRAGdiIM-PS0YwQiMJLu5vTADwxOizTNfmLklzVWsAfCZO3EA8Z-qvkI516HJd3wTJTmbvdG6sncBceffvPvkBLNAL5S7f3rk4oUq5WV4HY/s1600/Mermelada+de+Fresa3.jpg" height="221" title="Mermelada de fresas" width="320" /></a></div>
<span style="font-size: large;"><u><br /></u></span>
<span style="font-size: large;"><u>Almuerzo:</u></span><br />
<b><a href="http://susypaco.blogspot.com.es/2011/10/costillitas-con-salsa-barbacoa-casera.html" target="_blank">Costillitas con salsa barbacoa casera</a></b>: esta receta es un aporte de los chicos de <a href="http://susypaco.blogspot.com.es/" target="_blank">la cocina The susypaco</a><br />
<div class="separator" style="clear: both; text-align: left;">
<a href="http://susypaco.blogspot.com.es/2011/10/costillitas-con-salsa-barbacoa-casera.html" target="_blank"><img alt="Costillitas con salsa barbacoa casera" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3qr-gPNI9pMXdjkRIdnSMnmxwIywXj1g6HOpJkJ8-XsIpN5kzSmsc08Y23nPRoPwxAeTwiXN1UY7XQeCH909Yx_x9qPB9OLUwLZD7fqIOf3no5h2YAEIUb5zVKIo78bYF8LE3HybeV5KS/s640/C32+FACE+01.jpg" height="212" title="Costillitas con salsa barbacoa casera" width="320" /></a><span id="goog_1396445105"></span><span id="goog_1396445106"></span><a href="http://www.blogger.com/"></a></div>
<br />
<span style="font-size: large;"><u>Cena:</u></span><br />
<a href="http://con2sabor.blogspot.com.es/search/label/Canelones" target="_blank"><b>Canelones de atún</b></a>: para terminar el día este rico plato de Consue, publicado en su blog <a href="http://con2sabor.blogspot.com.es/" target="_blank">con2sabor</a><br />
<div class="separator" style="clear: both; text-align: left;">
<a href="http://con2sabor.blogspot.com.es/search/label/Canelones" target="_blank"><img alt="http://con2sabor.blogspot.com.es/search/label/Canelones" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjciW3ily-z7OBOfyES_NFlgK09qHe1TCzIv91MSwiGtYkKfK8aunYdxcxQ8izfmqfAdzcvYk9Fe1KtKHI9FgzT6mHg3_yzCkfMzTbZe3WwstWG1G3sstZhYUx8AUc9DCJeffwKRfzVJ-I8/s1600/IMG_9752.JPG" height="213" title="Canelones de atun" width="320" /></a></div>
<br />
<br />
<span style="font-size: x-large;">MIÉRCOLES:</span><br />
<span style="font-size: large;"><u>Desayuno:</u></span><br />
<a href="http://www.wecanbakeit.es/2013/07/receta-de-cronuts-caseros-americanada-de-moda.html" target="_blank"><b>Cronuts:</b></a> están muy de moda en las panaderías de Nueva York y las podemos preparar en casa gracias a <a href="http://www.wecanbakeit.es/" target="_blank">we can bake it</a><br />
<div class="separator" style="clear: both; text-align: left;">
<a href="http://www.wecanbakeit.es/2013/07/receta-de-cronuts-caseros-americanada-de-moda.html" target="_blank"><img alt="Cronuts" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfxNl3CBPrytE9IK-YakKcVrwInCCAoxN3XNeO4NQGyWkadydIZaHgzuhT06Bx87N3s5uVvdLulmn-tqebzi7yrItw8M64eVZA_BQyRxdinPxWPD4n3PZ42H45UQy9LJY7Q3rOi1PD7ssi/s600/receta-de-cronuts-caseros.jpg" height="230" title="Cronuts" width="320" /></a></div>
<span style="font-size: large;"><u><br /></u></span>
<span style="font-size: large;"><u>Almuerzo:</u></span><br />
<b><a href="http://mari-recetas-ricas.blogspot.com.es/2012/11/jamoncitos-de-pollo-en-escabeche.html" target="_blank">Jamoncitos de pollo en escabeche</a></b>: la receta es de <a href="http://mari-recetas-ricas.blogspot.com.es/2012/11/jamoncitos-de-pollo-en-escabeche.html" target="_blank">Mari recetas</a><br />
<div class="separator" style="clear: both; text-align: left;">
<a href="http://mari-recetas-ricas.blogspot.com.es/2012/11/jamoncitos-de-pollo-en-escabeche.html" target="_blank"><img alt="Jamoncitos de pollo en escabeche" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifPv4xBx3Ees11_6M4SPrl7cngfApODdc3ubSE3KmiM_QzK4Yrp21jWh0eKgd-n_7ql1y7Y4LQmd-19k6XSnbgkJhfBHryANiBcVWRq4w9B6muD9gxJROEOTvngIQnPD61999DqA_-0q0b/s640/12-11-12+051.JPG" height="180" title="Jamoncitos de pollo en escabeche" width="320" /></a></div>
<br />
<span style="font-size: large;"><u>Cena:</u></span><br />
<b><a href="http://paraestarporcasa.blogspot.com.es/2013/01/bombas-de-patata-rellenas-de-carne.html" target="_blank">Bombas de patata rellenas de carne</a></b>: Chus nos presenta otra forma de comer papas o patatas como las llaman en España en su blog <a href="http://paraestarporcasa.blogspot.com.es/" target="_blank">para estar por casa</a><br />
<div class="separator" style="clear: both; text-align: left;">
<a href="http://paraestarporcasa.blogspot.com.es/2013/01/bombas-de-patata-rellenas-de-carne.html" target="_blank"><img alt="http://paraestarporcasa.blogspot.com.es/2013/01/bombas-de-patata-rellenas-de-carne.html" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBFDY3oOSvx7yY6b6kFS5tAJMAPNbHEw0Qgvr_GGFNigv1P3bWUoiBzPJ8OBiPTh_fomnOj81O7A0EeLjyTdlHa8Vjffyr5R9Rr72iIsmVOA4GK6ARhr2MW4noSDVZkO4zAQOqBy5cUnrl/s1600/SAM_24771.jpg" height="205" title="Bombas de patata rellenas de carne" width="320" /></a></div>
<br />
<span style="font-size: x-large;">JUEVES:</span><br />
<u><span style="font-size: large;">Desayuno:</span></u><br />
<b><a href="http://lajicaradechocolate.blogspot.com.es/2012/09/hojuelas.html" target="_blank">Hojuelas</a>:</b> nada mas fácil de preparar que esta receta de <a href="http://lajicaradechocolate.blogspot.com.es/" target="_blank">jicara de chocolate</a><br />
<div class="separator" style="clear: both; text-align: left;">
<a href="http://lajicaradechocolate.blogspot.com.es/2012/09/hojuelas.html" target="_blank"><img alt="Hojuelas" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVGVub7X60inuqMd4v1qMEOwLahmAQeYDy0sWquzPwF6rWsA6JxuA9ojCVRDCdyOmCqoYSw2nrSKSip7iYyM2AYwBGfVxgtI1XnNh6lZ3n_s9bTAqAG4RWillUNXP3MZfDtPGvIle7pg/s1600/Hojuela+3.jpg" height="240" title="Hojuelas" width="320" /></a></div>
<span style="font-size: large;"><u><br /></u></span>
<span style="font-size: large;"><u>Almuerzo:</u></span><br />
<b><a href="http://www.unbocadodecielo.com/2013/06/solomillo-con-salsa-de-champinones.html" target="_blank">Solomillo con salsa de champiñones</a></b>:la preparación la pueden ver en <a href="http://lajicaradechocolate.blogspot.com.es/" target="_blank">un bocado de cielo</a>.<br />
<div class="separator" style="clear: both; text-align: left;">
<a href="http://www.unbocadodecielo.com/2013/06/solomillo-con-salsa-de-champinones.html" target="_blank"><img alt="Solomillo con salsa de champiñones" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGmMIwXIyKUqoe-osubNBphBdHbtDDSTt0gXUrN9DeJ3UZW8vZAScWnEt2Rnbkb_wOnDACbF38Mj2xncgiuAP6_-TkbMma1h2RWXFwGDSq-gIJBKvraLpamXAS50RdMquHZb4IVAB6RVc/s640/Solomillo+con+salsa+de+champi%C3%B3nes.jpg" height="200" title="Solomillo con salsa de champiñones" width="320" /></a></div>
<u><span style="font-size: large;"><br /></span></u>
<u><span style="font-size: large;">Cena:</span></u><br />
<a href="http://moniecocina.blogspot.com.es/2013/11/bollos-rellenos-de-codillo.html" target="_blank"><b>Bollos rellenos de codillo:</b></a> nada mejor que un pan con sorpresa y lo podemos aprender a hacer de la mano de <a href="http://moniecocina.blogspot.com.es/" target="_blank">monie cocina</a><br />
<div class="separator" style="clear: both; text-align: left;">
<a href="http://moniecocina.blogspot.com.es/2013/11/bollos-rellenos-de-codillo.html" target="_blank"><img alt="http://moniecocina.blogspot.com.es/2013/11/bollos-rellenos-de-codillo.html" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3r3f9ySM6LQu85d72M4Zxv0nrh_dmJLOws_6QAilWDaVr5GVupwvIRVkUEEohBT1hyphenhyphend2x6sDP-BtQv1Wu9I3eY5AnbPpcy_iqafyAA_vUlG8yvDN0pqdp5DshcSPN5bSZRMrvb9hEMbXn/s1600/bollos+rellenos6.jpg" height="320" title="Bollos rellenos de codillo" width="212" /></a></div>
<br />
<br />
<span style="font-size: x-large;">VIERNES:</span><br />
<u><span style="font-size: large;">Desayuno:</span></u><br />
<a href="http://lacajadelasrecetas.blogspot.com.es/2013/12/muffins-de-manzana-y-canela.html" target="_blank"><b>Muffins de manzana y canela:</b></a> que rico empezar el día con algo dulce como estos muffins de <a href="http://lacajadelasrecetas.blogspot.com.es/" target="_blank">la caja de recetas</a><br />
<div class="separator" style="clear: both; text-align: left;">
<a href="http://lacajadelasrecetas.blogspot.com.es/2013/12/muffins-de-manzana-y-canela.html" target="_blank"><img alt="Muffins de manzana y canela" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUEE4TeuS_nZ3BwiB8GKZkCVz46p7zlq3sY-uPFbChlOGvfZGbqkNgsyWX6oY4yy-80NjF6LBwDxN468H4I76CL593VJMcKUTjzbNvKtxn_HhX-Cxg4brlW-V0GO0ieZ7ufGN10zWtMYb0/s1600/IMG_8264.JPG" height="320" title="Muffins de manzana y canela" width="320" /></a></div>
<br />
<span style="font-size: large;"><u>Almuerzo:</u></span><br />
<b><a href="http://cocinandolosdomingos.blogspot.com.ar/2013/08/arroz-con-pollo-colombiano.html" target="_blank">Arroz con Pollo colombiano</a></b>: todo en un solo plato, esta receta la habíamos compartido en nuestro blog hace algunos meses.<br />
<div class="separator" style="clear: both; text-align: left;">
<a href="http://cocinandolosdomingos.blogspot.com.ar/2013/08/arroz-con-pollo-colombiano.html" target="_blank"><img alt="Arroz con Pollo colombiano" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGqOSkfuxbOsHlRDIpVYeUUyswlWcr98CmH3_LPZ-NleTEo3w_lu4eouG9IQEdJAVOlk3DN3-n5rjZIQTBP660tXKt0Qwem1u_K-YobGX4tf-Axas_Ng1F4B8nESfDLObUEq_7m6w6cWQ/s640/arroz+con+pollo.jpg" height="224" title="Arroz con Pollo colombiano" width="320" /></a></div>
<u><span style="font-size: large;"><br /></span></u>
<u><span style="font-size: large;">Cena:</span></u><br />
<b><a href="http://facilutil.blogspot.com.ar/2014/01/montaditos-de-carne-con-alioli.html" target="_blank">Montaditos de carne con alioli</a>:</b> loli nos ensena a preparar esta receta para "valientes" en <a href="http://facilutil.blogspot.com.ar/" target="_blank">facilútil</a><br />
<div class="separator" style="clear: both; text-align: left;">
<a href="http://facilutil.blogspot.com.ar/2014/01/montaditos-de-carne-con-alioli.html" target="_blank"><img alt="http://facilutil.blogspot.com.ar/2014/01/montaditos-de-carne-con-alioli.html" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMBkomxoGlNaNwuYx63UAe_l4WMhr7Z5acEmrknZfvnwlS4WFkBV12myoBl56JyDCEWagdRrNMEQSJJADdn3JalP7vpp6HiBih7mldcC4YFNumSf19OKIFeztrkVyvFqtdPmAWs-r3srE/s1600/P4190015.JPG" height="240" title="Montaditos de carne con alioli" width="320" /></a></div>
<br />
Y para festejar el viernes, una receta de postre<br />
<a href="http://cocinandolosdomingos.blogspot.com.ar/2013/06/brownies.html" target="_blank"><b><br /></b></a>
<b><a href="http://cocinandolosdomingos.blogspot.com.ar/2013/06/brownies.html" target="_blank">Brownies</a>: </b>solo tardan media hora en estar listos y no es necesario dejarlos enfriar, calientes saben mas rico.<br />
<br />
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi772iyB21AOH0WAXRrB8kznA-d6BUQX6phRBzwhSk5aVbzRVWhK3FUlXFPFio1Hqyk17sU_cZKUyXp3Rz0HSRbbcg0LfO7ELaJ3vFEsKBzBJOnOffh0q4PU3UC0QNJBakqCRsHRAD-rv4/s800/IMG_20130630_084353_wm.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi772iyB21AOH0WAXRrB8kznA-d6BUQX6phRBzwhSk5aVbzRVWhK3FUlXFPFio1Hqyk17sU_cZKUyXp3Rz0HSRbbcg0LfO7ELaJ3vFEsKBzBJOnOffh0q4PU3UC0QNJBakqCRsHRAD-rv4/s800/IMG_20130630_084353_wm.jpg" height="255" width="320" /></a></div>
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Esperamos que les haya gustado, hasta la próxima!!!Cocinando Los Domingoshttp://www.blogger.com/profile/00163943028637940797noreply@blogger.com6tag:blogger.com,1999:blog-6752455400785761820.post-47102172640026700442014-01-05T17:11:00.000-03:002014-01-23T10:39:29.392-03:00ENSALADA DE REMOCLACHA, ZANAHORIA Y MANZANA<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgL9jzJ0e97uczHUlSyF0Y0KLIlS-sXNlIJL7MhQPYmQRTS7Z041WjlhB_78L-_I42XZMOfONlM6EJEId0AZVKnh1CqtXZRxp94ktuwobdlK3QokhEUXDtv-gJEeP1QfPTiuxH79WwKZo/s1600/ensalada-de-remolacha-zanahoria-y-manzana.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Ensalada de remolacha, zanahoria y manzana" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgL9jzJ0e97uczHUlSyF0Y0KLIlS-sXNlIJL7MhQPYmQRTS7Z041WjlhB_78L-_I42XZMOfONlM6EJEId0AZVKnh1CqtXZRxp94ktuwobdlK3QokhEUXDtv-gJEeP1QfPTiuxH79WwKZo/s640/ensalada-de-remolacha-zanahoria-y-manzana.jpg" height="484" title="Ensalada de remolacha, zanahoria y manzana" width="640" /></a></div>
<br />
Feliz año nuevo para todos!!! como empezaron el año? por suerte acá en Buenos Aires bajo un poco la temperatura, pero el fresquito va a durar poco, según los pronósticos la próxima semana vuelve a subir.<br />
Y que mejor para estas épocas que platos frescos y ligeros como esta <b>ensalada cruda de remolacha, zanahoria y manzana</b> que aprendimos a preparar en la clase que tuvimos con <a href="http://www.julianalopezmay.com/" target="_blank">Juliana Lopez May</a>, recuerdan que hace unos meses ganamos una clase con ella? esta fue una de las recetas que preparo ese día. Si se perdieron ese post lo pueden leer acá: <b><a href="http://cocinandolosdomingos.blogspot.com.ar/2013/11/hamburguesas-vegetarianas-de-arroz-y.html" target="_blank">Clase con Juliana Lopez May</a></b><br />
Es muy rica y fácil de preparar, a continuación la receta:<br />
<br />
Ingredientes:<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3sN7Wk2WHmShthl8lf_1GMTJ5vIpO7fzpFeMgw0OAYjvrc-0vtZOOml6HlgSd8E-mLvhoDvQ9sY5M_wv_owOAOqqw8lM21xy81lXrXhcfVndDPA4AWdRHZLTWDCbOxcDCVfoWsozUX10/s1600/Ingredientes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Ensalada de remolacha, zanahoria y manzana" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3sN7Wk2WHmShthl8lf_1GMTJ5vIpO7fzpFeMgw0OAYjvrc-0vtZOOml6HlgSd8E-mLvhoDvQ9sY5M_wv_owOAOqqw8lM21xy81lXrXhcfVndDPA4AWdRHZLTWDCbOxcDCVfoWsozUX10/s400/Ingredientes.jpg" height="300" title="ingredientes" width="400" /></a></div>
<br />
- 2 remolachas medianas<br />
- 2 zanahorias medianas<br />
- 2 manzanas verdes medianas<br />
- para condimentar <a href="http://cocinandolosdomingos.blogspot.com.ar/2014/01/aderezo-para-ensaladas-de-queso-crema-y.html" target="_blank">Aderezo de Mayonesa y queso crema</a> (la receta la pueden ver haciendo click en la foto)<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://cocinandolosdomingos.blogspot.com.ar/2014/01/aderezo-para-ensaladas-de-queso-crema-y.html" target="_blank"><img alt="http://cocinandolosdomingos.blogspot.com.ar/2014/01/aderezo-para-ensaladas-de-queso-crema-y.html" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZLkqsAE40tOcpYTqahTrtCie4vd0YP9hVijeaUD7SLnEnyJi8op3jMH28KhZ7RnaDwiI9JPdhsCWFhCgcUMhguMvkCfLmD52xAeqikBCuO1qymkUh9kOt_eXwltrNUXa2iDw4RlH5eGY/s400/Aderezo-de-queso-crema-y-mayonesa.jpg" height="400" title="Aderezo para ensaladas" width="350" /><span id="goog_1175297915"></span></a><span id="goog_1175297916"></span></div>
<br />
<br />
Preparación:<br />
<br />
Lavamos, pelamos y rallamos la remolacha<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtWu4ptm_VmDp6PniCd4aeXBwfdUK5hBHJIbctLqY8KLZMgdvTfB6QW7AQ1124dRUivr4zodyuvI1pQDLq-pIJKkQL7aJd3Sfslah1B9cqIJpDmsFllrpfROWB4GbFVKmxcn7ntD-SNjs/s1600/ensalada-de-remolacha-zanahoria-y-manzana1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Ensalada de remolacha, zanahoria y manzana" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtWu4ptm_VmDp6PniCd4aeXBwfdUK5hBHJIbctLqY8KLZMgdvTfB6QW7AQ1124dRUivr4zodyuvI1pQDLq-pIJKkQL7aJd3Sfslah1B9cqIJpDmsFllrpfROWB4GbFVKmxcn7ntD-SNjs/s400/ensalada-de-remolacha-zanahoria-y-manzana1.jpg" height="400" title="rallar la remolacha" width="325" /></a></div>
<br />
Lavamos, pelamos y rallamos la zanahoria<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga4ydmKpubnC5lBI0Tcr5aPEeho652rPIiN6aweQBIjqYUqAF2mxbfsDn7dKxP0T3kC550N6jfERjhPLkjqmpcKP8bHCwZvaNHOQBeqfeBrNR8U2c0xtbjPMfticXaqjuiqhOjh8EoRwE/s1600/ensalada-de-remolacha-zanahoria-y-manzana2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Ensalada de remolacha, zanahoria y manzana" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga4ydmKpubnC5lBI0Tcr5aPEeho652rPIiN6aweQBIjqYUqAF2mxbfsDn7dKxP0T3kC550N6jfERjhPLkjqmpcKP8bHCwZvaNHOQBeqfeBrNR8U2c0xtbjPMfticXaqjuiqhOjh8EoRwE/s400/ensalada-de-remolacha-zanahoria-y-manzana2.jpg" height="400" title="rallar la zanahoria" width="298" /></a></div>
<br />
Lavamos y rallamos la manzana (nosotros la dejamos con la cascara)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0PpBdkGLALlVefA_6Ee63Ki8rSDqPIrqU6x6_CJVG5BODxSyCKtN682LvNhyphenhyphenpAgZOzd_40iwHl5ihE_6_w7VWvYNZERk8VQhf5ffRGvoRuJzILBH_qMZCR4o2-oWH-wZPQPMHyP0X7PY/s1600/ensalada-de-remolacha-zanahoria-y-manzana3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Ensalada de remolacha, zanahoria y manzana" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0PpBdkGLALlVefA_6Ee63Ki8rSDqPIrqU6x6_CJVG5BODxSyCKtN682LvNhyphenhyphenpAgZOzd_40iwHl5ihE_6_w7VWvYNZERk8VQhf5ffRGvoRuJzILBH_qMZCR4o2-oWH-wZPQPMHyP0X7PY/s400/ensalada-de-remolacha-zanahoria-y-manzana3.jpg" height="298" title="rallar la manzana" width="400" /></a></div>
<br />
En un bol ponemos la remolacha<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjydAUONCoOOvqbg16AoeABXEL7Ne_1UT_wB7oMw27ZqaFHiyNuhAu8AE9MIXefiM35mujhAAIkVbWQaetizL7yPZdwGTHRgIkDuiL_qLSIniHwXnf0_VSbFktH1Ys9D0yiMAnu_Gu9XgI/s1600/ensalada-de-remolacha-zanahoria-y-manzana4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Ensalada de remolacha, zanahoria y manzana" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjydAUONCoOOvqbg16AoeABXEL7Ne_1UT_wB7oMw27ZqaFHiyNuhAu8AE9MIXefiM35mujhAAIkVbWQaetizL7yPZdwGTHRgIkDuiL_qLSIniHwXnf0_VSbFktH1Ys9D0yiMAnu_Gu9XgI/s400/ensalada-de-remolacha-zanahoria-y-manzana4.jpg" height="390" title="en un bol ponemos la remolacha" width="400" /></a></div>
<br />
agregamos la zanahoria<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMJUXfCMKNXDkb0or9NKbu6QRJ0SyP37Y272sVBrnKNgPSl8NHOzZFyoFGrVOJ6WN_hetqCgRHbsm7WZ2Y302j8RLu_1fUdn3nOvNu1Q98b3FqfOtQZxbnAsyjLCjCapE_a7MuG5Vs9O0/s1600/ensalada-de-remolacha-zanahoria-y-manzana5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Ensalada de remolacha, zanahoria y manzana" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMJUXfCMKNXDkb0or9NKbu6QRJ0SyP37Y272sVBrnKNgPSl8NHOzZFyoFGrVOJ6WN_hetqCgRHbsm7WZ2Y302j8RLu_1fUdn3nOvNu1Q98b3FqfOtQZxbnAsyjLCjCapE_a7MuG5Vs9O0/s400/ensalada-de-remolacha-zanahoria-y-manzana5.jpg" height="353" title="la zabahoria" width="400" /></a></div>
<br />
y por ultimo anadimos la manzana<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF-BHw0ZjfdjX6W2TBtO1LBXgHpYH1x88IQh79dXtbT9iwbtY0QhLjrDOVosOPxWJUUIspdzk4hC09RhInQeQTYXeZC70RKLyXVTmoT87R9jBqWHy-JBevkyWbkUtGSczPMlFkVjUzOTw/s1600/ensalada-de-remolacha-zanahoria-y-manzana6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Ensalada de remolacha, zanahoria y manzana" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF-BHw0ZjfdjX6W2TBtO1LBXgHpYH1x88IQh79dXtbT9iwbtY0QhLjrDOVosOPxWJUUIspdzk4hC09RhInQeQTYXeZC70RKLyXVTmoT87R9jBqWHy-JBevkyWbkUtGSczPMlFkVjUzOTw/s400/ensalada-de-remolacha-zanahoria-y-manzana6.jpg" height="300" title="y la manzana" width="400" /></a></div>
<br />
revolvemos hasta mezclar bien todos los ingredientes<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3EjI-UfuAtJCcXJbcNra2qbekYDFh-3xbfcpLNLXVtGZjPz-mM4eydX77lJLoqbaM9P9hbu_PwfQPCJsynKaXociDpkW-KZ4GGQ78zJyhcb81B-1jUPy1SVC8vl8v_1v1KOs9PmaG4k0/s1600/ensalada-de-remolacha-zanahoria-y-manzana7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Ensalada de remolacha, zanahoria y manzana" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3EjI-UfuAtJCcXJbcNra2qbekYDFh-3xbfcpLNLXVtGZjPz-mM4eydX77lJLoqbaM9P9hbu_PwfQPCJsynKaXociDpkW-KZ4GGQ78zJyhcb81B-1jUPy1SVC8vl8v_1v1KOs9PmaG4k0/s640/ensalada-de-remolacha-zanahoria-y-manzana7.jpg" height="316" title="mezclar todos los ingredientes" width="640" /></a></div>
<br />
Condimentamos con un<a href="http://cocinandolosdomingos.blogspot.com.ar/2014/01/aderezo-para-ensaladas-de-queso-crema-y.html" target="_blank"> aderezo de queso crema y mayonesa</a> (pueden ver la receta en nuestra sección <a href="http://cocinandolosdomingos.blogspot.com.ar/p/blog-page_19.html" target="_blank">salsas y aderezos</a>) y conservamos en la nevera hasta el momento de servir.<br />
<br />
Hasta el próximo domingo!!Cocinando Los Domingoshttp://www.blogger.com/profile/00163943028637940797noreply@blogger.com6tag:blogger.com,1999:blog-6752455400785761820.post-87575820584788277702014-01-05T16:55:00.000-03:002014-01-23T10:39:57.423-03:00ADEREZO PARA ENSALADAS DE QUESO CREMA Y MAYONESA<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZLkqsAE40tOcpYTqahTrtCie4vd0YP9hVijeaUD7SLnEnyJi8op3jMH28KhZ7RnaDwiI9JPdhsCWFhCgcUMhguMvkCfLmD52xAeqikBCuO1qymkUh9kOt_eXwltrNUXa2iDw4RlH5eGY/s1600/Aderezo-de-queso-crema-y-mayonesa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Aderezo para ensaladas" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZLkqsAE40tOcpYTqahTrtCie4vd0YP9hVijeaUD7SLnEnyJi8op3jMH28KhZ7RnaDwiI9JPdhsCWFhCgcUMhguMvkCfLmD52xAeqikBCuO1qymkUh9kOt_eXwltrNUXa2iDw4RlH5eGY/s640/Aderezo-de-queso-crema-y-mayonesa.jpg" height="640" title="aderezo de queso crema y mayonesa" width="560" /></a></div>
<br />
Este <b>aderezo para ensaladas</b> lo aprendimos a preparar en la clase que ganamos con <a href="http://www.julianalopezmay.com/" target="_blank">Juliana Lopez May</a>. Si se perdieron el post donde contamos acerca de esa clase, lo pueden ver <a href="http://cocinandolosdomingos.blogspot.com.ar/2013_11_01_archive.html" target="_blank">acá</a><br />
Es un aderezo que queda muy bien con ensaladas crudas, muy fácil de hacer y queda riquisimo, nosotros lo usamos para condimentar la <a href="http://cocinandolosdomingos.blogspot.com.ar/2014/01/ensalada-de-remoclacha-zanahoria-y.html" target="_blank">ensalada de remolacha, zanahoria y manzana</a>, pueden ver la receta en nuestra <a href="http://cocinandolosdomingos.blogspot.com.ar/p/recetas-express.html" target="_blank">pagina de recetas express.</a><br />
<br />
Ingredientes:<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimP1bz3y0kVS81oJOF_jv2GlYQDtbUjUFmv8eC1UCcI65X_UZ9hhgucNrV8ZKcjOIhf8KfiLH3uxgyrcSYhRUoUQjOoZDdgnMbLM9d4Sk3H2ewMYBJHL-A-xN8sMfHbAHSlck3_PpDxCQ/s1600/ingredientes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Aderezo para ensaladas" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimP1bz3y0kVS81oJOF_jv2GlYQDtbUjUFmv8eC1UCcI65X_UZ9hhgucNrV8ZKcjOIhf8KfiLH3uxgyrcSYhRUoUQjOoZDdgnMbLM9d4Sk3H2ewMYBJHL-A-xN8sMfHbAHSlck3_PpDxCQ/s400/ingredientes.jpg" height="262" title="Ingredientes" width="400" /></a></div>
<br />
- 1/4 de taza de mayonesa<br />
- 1/4 de taza de queso crema<br />
- 1 cucharadita de azúcar<br />
- 1 cucharada de jugo de limón<br />
- sal y pimienta al gusto<br />
<br />
Preparación:<br />
<br />
En un recipiente ponemos la mayonesa<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXn3j-lBez0t_3qt_GmhEJlhq0tmZ2NRlpFHXyY2v8aOSpIfDWRK2LJFMBmMTQU9pq6fhKd-eHj1i7CSWpCPJZY3hYUFP4FN_zT77Cb3zhnzsOy9pJJDj5_ZZI29dv9e6m6HdnZcdwhhA/s1600/Aderezo-de-queso-crema-y-mayonesa1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Aderezo para ensaladas" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXn3j-lBez0t_3qt_GmhEJlhq0tmZ2NRlpFHXyY2v8aOSpIfDWRK2LJFMBmMTQU9pq6fhKd-eHj1i7CSWpCPJZY3hYUFP4FN_zT77Cb3zhnzsOy9pJJDj5_ZZI29dv9e6m6HdnZcdwhhA/s400/Aderezo-de-queso-crema-y-mayonesa1.jpg" height="327" title="en un bol ponemos la mayonesa" width="400" /></a></div>
<br />
agregamos el queso crema<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK_mAOIUObNaFn-EnydCm236WuTKecB473REWMRlY94jJ7rmj0T6D2UDvQAFRiFfNJpl-3YxjYLQ0FKZBNBi6iqmxJYVG_lz-uRA97sgnWvk0LzhtfVu5Q4duZ_I2ypz0Nq4GjTIkG8ko/s1600/Aderezo-de-queso-crema-y-mayonesa2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Aderezo para ensaladas" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK_mAOIUObNaFn-EnydCm236WuTKecB473REWMRlY94jJ7rmj0T6D2UDvQAFRiFfNJpl-3YxjYLQ0FKZBNBi6iqmxJYVG_lz-uRA97sgnWvk0LzhtfVu5Q4duZ_I2ypz0Nq4GjTIkG8ko/s400/Aderezo-de-queso-crema-y-mayonesa2.jpg" height="300" title="agregamos el queso crema" width="400" /></a></div>
<br />
incorporamos el azúcar<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-XMiLU_S_wgJRbabDODooMYWOkxHmWKRHZZuphV9Tb6fmjM0ijxMPKF1hmkpayPWstUom01Aj5Wx4SqNNDOPwqHaap9HQefScAuGm90vdVpAvUJOxqo8Qeca4a9HlexjA4rJyYWBxtYM/s1600/Aderezo-de-queso-crema-y-mayonesa3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Aderezo para ensaladas" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-XMiLU_S_wgJRbabDODooMYWOkxHmWKRHZZuphV9Tb6fmjM0ijxMPKF1hmkpayPWstUom01Aj5Wx4SqNNDOPwqHaap9HQefScAuGm90vdVpAvUJOxqo8Qeca4a9HlexjA4rJyYWBxtYM/s400/Aderezo-de-queso-crema-y-mayonesa3.jpg" height="300" title="incorporamos el azucar " width="400" /></a></div>
<br />
añadimos sal y pimienta a gusto<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis8SPaWWUJL8b9gm_Gt9tFRyl2JGe3jiE5Yzd_I0A6_S042BDiaWZYYtX2pghBh4sLq99VR2dv90gtTTpJCc7CbKcjTy1QrnUUTR5gSwzUonbduXxXDDOm8zlsakyQiTEF8yz527T6cXQ/s1600/Aderezo-de-queso-crema-y-mayonesa4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Aderezo para ensaladas" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis8SPaWWUJL8b9gm_Gt9tFRyl2JGe3jiE5Yzd_I0A6_S042BDiaWZYYtX2pghBh4sLq99VR2dv90gtTTpJCc7CbKcjTy1QrnUUTR5gSwzUonbduXxXDDOm8zlsakyQiTEF8yz527T6cXQ/s640/Aderezo-de-queso-crema-y-mayonesa4.jpg" height="320" title="sal y pimienta a gusto" width="640" /></a></div>
<br />
por ultimo agregamos el jugo de limón<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-HrvrLSVp6LIZQCk2t5NCMXb2YhiYFJxYow6eOCfGVlf0tJU4vs4gVz_HxsyIhCsKBxjVSWw4IiG2V9L3KnTRgiKbZ20_YXNDMNczFrReIPFkBkaVYk1acujkBtZF1XlbB_98pVVj2vg/s1600/Aderezo-de-queso-crema-y-mayonesa5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Aderezo para ensaladas" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-HrvrLSVp6LIZQCk2t5NCMXb2YhiYFJxYow6eOCfGVlf0tJU4vs4gVz_HxsyIhCsKBxjVSWw4IiG2V9L3KnTRgiKbZ20_YXNDMNczFrReIPFkBkaVYk1acujkBtZF1XlbB_98pVVj2vg/s400/Aderezo-de-queso-crema-y-mayonesa5.jpg" height="305" title="agregamos el jugo de limon" width="400" /> </a></div>
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<br /></div>
revolvemos hasta que se mezclen bien todos los ingredientes<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-KotnWNFj_W9HyDkGiL-v_WuAYm_FWdKU62vMG1rR7PXkOV2fLn0OZ5WY2FqmoEQgU-Emxrx4-bFz6THI_c6TKTu2YO-rcYTYNNnTHT3Qctc4n5ucBNXHYVWmBaQPZOK0dArViTQm7Yg/s1600/Aderezo-de-queso-crema-y-mayonesa6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Aderezo para ensaladas" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-KotnWNFj_W9HyDkGiL-v_WuAYm_FWdKU62vMG1rR7PXkOV2fLn0OZ5WY2FqmoEQgU-Emxrx4-bFz6THI_c6TKTu2YO-rcYTYNNnTHT3Qctc4n5ucBNXHYVWmBaQPZOK0dArViTQm7Yg/s400/Aderezo-de-queso-crema-y-mayonesa6.jpg" height="300" title="revolvemos" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3mW8qq2Mb1J2-W93rpJdMMbIBeidsEhbyLgr38pOdpUGSkE0nWtbHoZByuI9Vpo2ZKjIYvgVfgCGzSusQJAby6JHp1VOkE1xmboP3HbKn2rWh6zlfp8MEg7sSgmWJ_-yip0-5aK62Dl0/s1600/Aderezo-de-queso-crema-y-mayonesa7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Aderezo para ensaladas" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3mW8qq2Mb1J2-W93rpJdMMbIBeidsEhbyLgr38pOdpUGSkE0nWtbHoZByuI9Vpo2ZKjIYvgVfgCGzSusQJAby6JHp1VOkE1xmboP3HbKn2rWh6zlfp8MEg7sSgmWJ_-yip0-5aK62Dl0/s400/Aderezo-de-queso-crema-y-mayonesa7.jpg" height="300" title="revolvemos hasta mezclar bien los ingredientes" width="400" /></a></div>
<br />
como a nosotros nos gusta que la textura sea un poco mas ligera, agregamos un chorrito de agua<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2A-u1abyBmlEkjINfPgsV7jr69bur1ec5JhJojK7eHqjxGhuxfTJUa1SOw5kSW1HEMJVLDmpufthjnSwKxE6soDG3Lwpa-DepFpAdVjMxHVwK2DTQH11TgdOQNuoCLGgaExkcSrjvkMA/s1600/Aderezo-de-queso-crema-y-mayonesa8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Aderezo para ensaladas" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2A-u1abyBmlEkjINfPgsV7jr69bur1ec5JhJojK7eHqjxGhuxfTJUa1SOw5kSW1HEMJVLDmpufthjnSwKxE6soDG3Lwpa-DepFpAdVjMxHVwK2DTQH11TgdOQNuoCLGgaExkcSrjvkMA/s400/Aderezo-de-queso-crema-y-mayonesa8.jpg" height="300" title="agregamos un chorrito de agua" width="400" /> </a></div>
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<br /></div>
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y revolvemos bien</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw9saEexaHAxdXUyjXPNN_p5gzWOqLpDFvNajPUrRWlegJvqOLWgHMjBiKuQ4GmCJYxmK8mZBb1kIJTafdqvZ-e94GozUCz-S5LwAGneJnCDuYYSbnUngMxEYSVF0TBVVW0N_ZYn4qy-E/s1600/Aderezo-de-queso-crema-y-mayonesa9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Aderezo para ensaladas" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw9saEexaHAxdXUyjXPNN_p5gzWOqLpDFvNajPUrRWlegJvqOLWgHMjBiKuQ4GmCJYxmK8mZBb1kIJTafdqvZ-e94GozUCz-S5LwAGneJnCDuYYSbnUngMxEYSVF0TBVVW0N_ZYn4qy-E/s400/Aderezo-de-queso-crema-y-mayonesa9.jpg" height="392" title="revolvemos bien" width="400" /></a></div>
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<br />Cocinando Los Domingoshttp://www.blogger.com/profile/00163943028637940797noreply@blogger.com8